Put Food Coloring In A Mini Spray Bottle For A Stunning Cake Decoration
There's a simple yet effective decorating technique that will make your cake look straight out of a bakery window: Use a mini spray bottle with food coloring.
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Try A Simple Twist On A Gingerbread House With A Graham Cracker Swap
It's the time of year when holiday cooking and kitchen prep starts taking over. Take our graham-cracker tip to save hours on making festive gingerbread houses.
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Semi-Sweet Vs Bittersweet Chocolate: What's The Difference?
Chocolate is a crowd-pleasing dessert, but it's important to know if you're baking with sweet or semi-sweet chocolate. Here's why it matters.
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23 Los Angeles Restaurants To Order Your Entire Thanksgiving Feast
Maybe you want to grab a few sides, or maybe you want to pick up the entire meal. Either way, there's a restaurant in LA that has just what you need.
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What Exactly Is The White Gooey Substance That Appears When Cooking Chicken?
Have you noticed a gooey white substance leaking out when you're cooking chicken? Let's break down exactly what is it, where it comes from, and if it's safe.
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Why Parmigiano Reggiano Is The Perfect Cheese Pairing For Prosciutto Di Parma
Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
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Combine White And Apple Cider Vinegar For A Tangy Glaze On Veggies
For a delicious and easy-to-make glaze, combine these two simple vinegars. The combination will bring a bright, tangy flavor to your roasted veggies.
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What Makes Cold Stone Creamery's Ice Cream So Uniquely Rich
Sure, you could buy ice cream at the store, but why not indulge in a Cold Stone confection? Here's how the chain achieves its super-creamy texture.
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Cook Vegetables In Sparkling Water To Retain Their Vibrant Colors
Many people love sparkling water, but did you know it has uses beyond a refreshment? Try boiling your vegetables in it for vibrant colors and great texture.
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Mayo Is The Secret To Switching Up Your Classic Cuban Sandwich
Elevate the classic Cuban sandwich with a dollop of mayonnaise. From a velvety texture to change in flavor, mayo shifts the balance of this classic sammie.
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18 Creative Ways To Use Up Leftover Pasta
Banish the days of soggy reheated pasta ─ these simple and effective ideas will transform your leftovers into delicious, wholesome snacks and meals.
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Why Baked Beans May Make You Feel A Bit More Romantic
When one thinks about aphrodisiacs, more romantic foods like chocolate or oysters may come to mind. However, this unassuming barbecue food is on the list, too.
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Avocado Is The Hidden Ingredient For Rich, Chocolate Mousse
Chocolate mousse is always a treat, but if you're looking for a vegan option - or just one with healthier fat - avocado is the perfect secret ingredient.
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The Cheesy, Open-Faced Gerber Sandwich Is A St. Louis Specialty
The cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread.
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Roast Turkey Thighs If You're Bored With Chicken
Sometimes it's the seemingly small changes that switch up a go-to recipe and bring life back to the dinner table. Here's one such easy swap.
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How To Use Water To Tell Which Blueberries From The Batch Are Ripe
It turns out you simply need to dump your pint of blueberries into a bowl of water to determine which ones are sweet and ripe and which ones aren't.
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Soak Watermelon Slices In Tequila For A Fresh Yet Boozy Snack
Transform your watermelon into incredible boozy delights by infusing it with tequila-a perfect blend for poolside relaxation and beachside comfort.
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12 Ways To Make Store-Bought Gravy Taste Homemade
From mushrooms and herbs to varied types of alcohol, these easily added flavor enhancers can transform ordinary pre-made gravy into a dinnertime delight.
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The Biggest Mistake You Can Make When Deep-Frying A Turkey
Before focusing on which seasonings to use for the best flavors, you need to make sure you're prepared for the actual technique of deep-frying.
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Cook Asparagus In The Air Fryer For An Easy, Crispy Snack
Not only does the small appliance cut down on cooking time, but it also 'has the ability to make things taste fried with little or no oil.'
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The Popular Cuts Of Beef That Come From The Long Plate
Butcher nomenclature is complicated. A cow can be subdivided into nearly 30 principal regions, which differ based on the system and region.
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Ree Drummond Talks Her New Cookbook, Life As An Empty Nester, And What's Next - Exclusive Interview
In an exclusive interview, Ree Drummond told us all about her new cookbook, the changes to her home cooking life, and what she sees next for her career.
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11 Tips You Need For Perfect Roasted Fruit
Roasting fruit is an easy and reliable cooking technique. From imparting additional flavors to letting it rest, here's how to create a perfect final product.
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The Absolute Best Water Ratio For Perfect Chinese Steamed Eggs
Chinese steamed eggs are similar to a soft, velvety custard -- one that's created primarily with eggs, water, and a special bit of know-how.
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21 Clever Ways To Garnish Your Soup
How do you garnish a dish that's liquid? We've got you covered. From crunchy pickles to crumbly cheese, these are the best ways to top delicious soups.
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The Easiest Way To Reheat Your Homemade Apple Cider
Apple cider, which is made using unfiltered apple juice with various fruits and spices, can be served hot or cold; however, it warms the soul when you heat it.
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Why You Should Avoid Using Fresh Fruit When Making A Jell-O Mold
The good news is that there are ways to include fruit without ruining the Jell-O -- one of these being the use of canned fruits.
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