Why You Should Avoid Using Ham And Beef Pan Drippings For Gravy
See why ham and beef miss the mark for gravies. Savor the bacon alternative, and embrace poultry's rich umami for the ultimate savory delight in every dish.
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Serve Spicy Dishes With Starchy Sides To Temper Some Of The Heat
Serving bread, rice, noodles, or potatoes alongside spicy foods isn't just a method to fill you up, these starchy sides can also cleverly dampen the heat.
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Vietnamese Shaking Beef Might Be The Most Perfectly Named Dish
The secret of this vibrant stir-fry served on a salady bed of bright herbs and vegetables, is all about the constant shaking of the wok while the beef cooks.
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Sweetened Condensed Coconut Milk Is The Secret For Non-Dairy Fudge
Chocolatey fudge is hard to resist, but if your diet is dairy-free, it's usually off the menu. Swap in condensed coconut milk and then everyone can enjoy it.
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Make Christmas Breakfast Festive And Fuss-Free With Gingerbread Granola
If you're looking for a fuss-free way make your Christmas breakfast more festive, consider adding gingerbread granola, which is easy to whip up at home.
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Add A Spritz Of Lemon Juice To Rice To Prevent Clumping
Unless you're making sushi or rice pudding, having sticky rice isn't preferred. Be it fried rice or jambalaya, being able to feel every last grain is ideal.
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14 Easy Christmas Cookie Hacks
Try some of these tips and tricks during your cookie-baking marathon to ensure Santa's left with the best Christmas cookies possible come Christmas Eve.
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A Guide To Warming Spices From Around The Globe And How To Use Them
There are countless warming spices that add bold flavor and welcome heat to your dishes, and naturally, they come from all corners of the globe.
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The Chemical Reaction That Makes Cement Mixer Shots So Thick
Here's an easy-to-digest science lesson that explains exactly what's happening when you shoot back a mixture of Irish cream liqueur and lime juice.
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Use Smoked Tuna In Your Favorite Dishes For An Instant Upgrade
There are dozens of ways to use this versatile protein. But we're here to bring you another glow-up that will make your recipes shine: smoked tuna.
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13 Tips For Making Homemade Cranberry Sauce
Cooking cranberry sauce from scratch may seem daunting, but it can be a fairly simple process. Here are some tips for making homemade cranberry sauce.
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Spice Up Your Next Pot Of Soup With A Few Spoonfuls Of Salsa
Soup is a year-round classic, especially on chilly days. But it doesn't have to be bland! Warm things up by adding a little salsa to your next pot.
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Spatulas Are The Perfect Tool For Removing Skin From Fish With Ease
One of the most tedious tasks when it comes to enjoying fish is removing the skin. If you're not careful, you could accidentally rough up your cooked fish.
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Bison Is The Perfect Protein Swap For Deliciously Lean Meatballs
If you're looking to swap ground beef for a different protein in your meatballs, look no further than ground bison meat for a lean and delicious alternative.
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Air Fry Frozen Breakfast Pastries For The Crunchiest, Flakiest Outer Shell
Revolutionize breakfast for yourself or family with pastries in the air fryer. With next to no effort, flaky, gooey, golden perfection will await.
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The Step You Cannot Skip When Making Roast Beef In The Air Fryer
The best part of cooking roast beef in an air fryer is the succulence achieved. But to achieve this perfect cook, there is a step you can't forget.
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The Best Salt Pairings For Different Foods, According To An Expert
You can add regular salt to chicken, meat, seafood, and desserts. But if you're looking to improve the flavors of your meals, choose your salts carefully.
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What To Do When Your Fresh Cranberries Are Way Too Tart
Cranberries are a key component of Thanksgiving spreads and also a delicious year-round staple. But fresh cranberries are very tart and must be tamed first.
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Turn Leftover Stuffing Into A Savory Waffle The Next Morning
While sandwiches are a delicious way to use extra food, we think using the leftover stuffing to make savory waffles is a unique way to make an easy breakfast.
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Northern Italy's Sandy Cake Uses Potato Flakes For Its Iconic Texture
Think this sandy cake is going to be grainy? Think again. Find out all about this delectable, soft, pillowy Italian cake, including what to eat with it.
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Why It's Easy To Overcook Grass-Fed Steak
Grass-fed steak - it's lean, flavorful, and easy to overcook! Discover why this is so, and how you can get a juicy, succulent bite every time.
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How To Thin Candy Melts For Perfectly Coated Treats
At Tasting Table we've got a ton of tips to help you achieve the best results in baking and beyond. Here we tackle those sometimes tricky candy melts.
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14 Refreshing Mint Recipes You Don't Want To Miss Out On
Don't wait for the holiday season (or Shamrock Shake season) to enjoy a wide range of mint-flavored foods and drinks, from lamb skewers to mojitos.
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Add Peppermint Candy For The Ultimate Christmas Brownies
If brownies rank high on your list of favorite desserts, we've got a flavorful way to level up your next batch with a festive spin for the holidays!
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Springerle Are The Ornate Cookies Enjoyed At Christmas In Germany
Springerle cookies are known for their ornate, delicate patterns and have appeared in European homes during the holidays for hundreds of years.
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19 Best Thanksgiving Items At Trader Joe's 2023
Preparing Thanksgiving dinner is quite the task, but Trader Joe's is here to help with some excellent products that will impress and please your guests.
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When Baking Bread, Think Twice Before Swapping All-Purpose And Cake Flour
Bread-making can be confusing, so it's good to have a few base rules. One is don't use cake flour. Find out which flours do create the best home-baked bread.
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