Fried Nori Sheets Turn Into Crisp Crackers Perfect For Poke
An easy solution to situations where you lack a crunchy ingredient to serve alongside your poke, fried nori sheets can be transformed into umami-rich crackers.
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Why It's Harder To Over-Season Your Food When Using Kosher Salt
Mastering he subtle art of salt: Why opt for kosher over table salt? Coarse crystals can provide better control and flavor, but beware of baking pitfalls.
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Why You Should Refrain From Cutting Potatoes Into Small Chunks
We all love the versatile potato. There's so much that this humble vegetable can do, but there are a few reasons why you shouldn't cut them up too small.
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Martha Stewart's Trick To Keep The Shape When Storing Rolled Cookie Dough
Rolled refrigerated cookie dough is a great way to make even-shaped cookies, and using Martha Stewart's trick, you can keep your roll perfectly intact.
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Use Hooks To Store Pot Lids On Cabinet Doors And Free Up Space
Pot and pan lids can be tricky items to store in your kitchen, unless you have plenty of space. Find out a great space-saving storage tip for those pesky lids.
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22 Ways To Use Up Leftover Whipping Cream
Not sure what to do with that whipping cream bouncing around the refridgerator? Use it as a decadent way to liven up your dips, desserts, drinks, and more.
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13 Hacks For Grilled Cheese You'll Wish You Knew Sooner
The grilled cheese is an American classic, but we have some hacks that will take your great grilled cheese to a whole new level of excellence.
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Use A Whisk To Scoop An Avocado Half For Quick Guacamole For One
This simple hack is the best way to easily whip up some guacamole without doing much work. When it's a table for one, there's no better way to mix it all up.
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Here's What You Need To Know About Streaky Bacon
The British version of bacon is a bit different from the American version. Here's everything you need to know about the salty meat.
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A Simple Water Soak Is All You Need To Revive Overly Salty Pork
It happens to the best of us: Your dry rub went a little too hard and now your pork is overly salty. Fortunately, a water soak is all you need to revive it.
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15 Best Canned Foods To Donate
By collecting a thoughtful variety of canned food to donate, you can provide nutritious meals that are genuinely delicious to those most in need.
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Fruit And Beans Are The Unexpected Pair You'll Want To Savor
Pineapple-infused barbecue baked beans and mango salsa are just the tip of the iceberg when it comes to delicious fruit and bean combinations.
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12 Ways To Upgrade Canned Turkey
Canned turkey is often an after-thought, but it has many creative uses in the kitchen. Here are some of the best ways to upgrade this unsung pantry staple.
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The Absolute Best Substitution For Unsweetened Chocolate
Baking is all chemistry, which is why one must be careful when substituting ingredients. Here's how to properly replace unsweetened chocolate.
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Add Crushed Crackers To Jamaican Beef Patty Fillings For A Texture Boost
Recipe developer Leah Maroney contends that using crushed crackers instead of bread crumbs can pack a whole new level of texture and buttery flavor to the dish.
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The Reason You Should Never Let Beans Reach A Strong Boil
Learning how to properly prepare and cook dried beans will likely result in a slew of scrumptious and exciting meals. Here's a tip you might not know.
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Gnocchi Is Perfect For Bulking Up Your Vegetable Soup
With a shorter cooking time than the potatoes they're derived from and a more buttery flavor, gnocchi is an incredible ingredient for vegetable pasta.
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Layer Pound Cake With Your Favorite Ice Cream For An Easy Yet Luxurious Dessert
Pound cake is decadent as is, though if you're looking to take it up a notch, add layers of ice cream. There are endless flavor combinations.
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Breadcrumbs May Be To Blame For Your Dry And Crumbly Crab Cakes
Overdoing it on the breadcrumbs will lead to dry and crumbly crab cakes that taste more like crab-flavored stuffing than a proper crab cake.
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The Meat Mistake You Need To Avoid With Your Slow Cooker
Using a slow cooker is a delicate art and science. If your slow-cooked meat is turning out less than ideal, then you might be making this meat mistake.
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Make Cuban Sandwiches For A Crowd With An Easy Sheet Pan Hack
If you're low on time, there is a simple way to prepare enough Cuban sandwiches for a crowd that requires much less work: Turn them into slidersl
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Nutmeg Helps Spinach Flavor Pop When Making Savory Crespelles
If you only think of nutmeg as a baking spice, you're missing out on its unique ability to amplify flavors in your savory dishes like spinach crespelles.
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Coffee Butter Is The Sweet Breakfast Spread Your Mornings Are Missing
It combines butter with ground coffee beans and confectioners sugar, resulting in a spread that's equal parts creamy and sweet, with a boost of caffeine.
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Change Up Your Peanut Butter Sandwiches With Different Fruits
One easy way to change them up is to try pairing the peanut butter with different fruits. Your mind likely went to the banana pairing, but there are more.
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Add Tomato Juice Before The Broth When Making Arroz Rojo
The best arroz rojo is made with homemade tomato puree, and it's important to add the juice before you mix in broth to deepen the flavor and for a cooked taste.
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Fougasse Vs Focaccia: What's The Difference In These European Breads?
If you've ever eaten at an Italian restaurant, odds are you've seen focaccia. But what if we told you that focaccia had a French cousin? It's true.
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Consider Baking All Your Favorite Thanksgiving Leftovers Into One Delicious Loaf
If reheating leftovers on the days following the feast feels like recreating the massive meal over and over again, give this hack a try instead.
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