A Simple Sweet Sauce Is Enough For Country-Style Pork Ribs
When it comes to saucing country-style pork ribs, aim for balance by providing a sweet, tangy, and possibly spicy counterpoint to the porcine goodness.
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Elevate Turkey Burger Lettuce Wraps With A Bit Of Liquid Smoke
If you're someone who loves the smokey flavor that grilled meat offers, the prospect of a baked burger may seem lackluster. This is where liquid smoke comes in.
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Sandra Day O'Connor's Famous Christmas Beef Jerky Made It Into A Cookbook
Late Supreme Court Justice Sandra Day O'Connor was known for gifting her famous Christmas beef jerky to her colleagues, and the recipe made it into a cookbook.
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When Seasoning A Dish, Consider How Heat Will Impact Potency
Seasonings might seem straightforward and consistent, but they can be affected by numerous factors. When seasoning, consider how heat will impact potency.
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18 Dishes That Are Better When Topped With An Egg
Eggs just make things better. Need proof? Add one to any of these dishes and watch your sandwich, soup, or rice bowl go from good to egg-cellent.
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Use Salted Caramel In Your Thumbprint Cookies For A Richer Treat
While difficult to top, imagine taking this classic cookie to the next level of indulgence by substituting the jammy center with salted caramel.
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Mexican Crema Is The Secret To Unmatched Flavor And Texture In Mashed Potatoes
Mexican crema makes for a wonderful addition to many dishes. With mashed potatoes, Mexican crema is the secret to unmatched flavor and texture.
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Mont Blanc Is The French Dessert Featuring A Mountain Of Chestnut Puree
Fans of French cuisine (and French desserts in particular) are sure to love the Mont Blanc, a delicate mountain of chestnut puree and meringue.
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The Pork-Free, Ham Hock Replacement For Robust Split Pea Soup
Finding suitable alternatives is essential. Luckily, there is an option that is just as accessible as ham hock, which can be found in nearly any supermarket.
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Skip The Butter And Oil And Saute Veggies In Broth For A Lighter Dish
If you are used to using butter or oil when sauteing veggies, consider skipping those ingredients in favor of using broth instead for a lighter dish.
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The Simple Way To Cut Down The Richness Of Soy Sauce
There is a simple way to counterbalance the richness of soy sauce in your dish, which involves an ingredient that you might already have in your pantry.
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The Sun-Dried Tomatoes Giada De Laurentiis Uses In Soup
It's easy to give tomato soup a big upgrade by using sun-dried tomatoes, but for the absolute best results, go with the brand that Giada de Laurentiis uses.
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Use Beef Stock To Help Cut Down The Intense Flavor Of Liver And Onions
For liver skeptics, the onions might not be enough to balance the flavor of the organ meat. Thankfully, adding a splash of beef stock can be a game changer.
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Make A Rich Vegetarian French Dip With Portobello Mushrooms And Shiitake Jus
Mushroom lovers, this one's for you. For a meatless twist that tastes just as meaty, look no further than the mushrooms in your pantry waiting to be cooked.
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What To Consider Before Using Oat Flour To Thicken Sauces
If you're aiming for a gluten-free sauce or gravy option, oat flour should make a great substitute provided it matches the other flavor profiles.
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Drizzle Butterscotch On Pumpkin Pie For Deeper Flavor In Every Bite
Pumpkin pie is perfect as is and needs no changing. But if you want to take things up a notch, a simple drizzle of butterscotch will work marvelously.
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The Easy Trick To Form Rice Into Edible Bowls
If you want to upgrade your at-home version of a rice mound into a pretty bowl that can hold food as well, you just need to add one simple step.
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Replace Oil With Greek Yogurt For Fudgier Brownies
Whether you want to cut down on oil and fat or are striving for a richer, fudgier consistency, replacing oil with Greek yogurt is a smart move with brownies.
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Ina Garten's Tip For Turning Stuffing Into A Savory Bread Pudding
Ina Garten recommends making a savory stuffing bread pudding casserole instead of stuffing the turkey with regular dressing. Here's why.
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Imitation Crab Is The Affordable Way To Liven Up Baked Mac And Cheese
Looking for a new way to increase the deliciousness of an already tasty bowl of mac and cheese? We've got a new twist you probably haven't tried yet.
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Use Canned Tomatoes To Make Pizza Sauce In A Pinch
Using canned tomatoes is a great way to make a quick pizza topping. There are a few things to know, one of which is that you don't even need to cook your sauce.
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The Key Differences Between Salsa Seca And Macha
Despite some important commonalities, salsa seca and macha are set apart by some important distinctions.
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Why You Should Cook Dried Mushrooms Early In Chicken Cacciatore
Cremini mushrooms are the ideal addition to chicken cacciatore, but if you only have the dried version on hand that requires a different cooking timeline.
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The Cast-Iron Pan You Need For Perfect Grill Marks On Steak Right From Your Stove
Not everyone has an outdoor grill, and even if you do, sometimes it's just too cold to go outside and fire it up. Time to get out your cast-iron grill pan.
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The Fresh And Flavorful Way To Add More Heat To Bland Canned Chili
It's a good idea to think of canned chili as a starting point, and to add ingredients to turn a bland bowl into a delicious dinner. Let's start by adding heat.
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Lasagna Sheets Make The Perfect Substitute When You Don't Have Cannelloni Noodles
Most of us have an opened pack of lasagna sheets in our pantry, as it's always hard to know how many we need. Use them to make cannelloni, with this simple tip.
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The 20 Best Cooking Tips We Learned From Celebrity Chefs In 2023
We're always willing to discover new tricks from celebrity chefs, and 2023 was no different. Here are the best cooking tips we learned in the past year.
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