If You're In A Pinch, Use A Colander To Easily Make Mashed Potatoes
Break out the colander and use it as a substitute. A potato ricer's anatomy is fairly simple and is closer to that of a colander than you may realize.
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Carla Hall Uses Both Butter And Shortening For The Flakiest Biscuits Ever
Pairing up shortening and butter, as Carl Hall does in her recipe, for this baked good is going to give you a biscuit that is both flaky and tasty.
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Mash Bananas Inside Their Peels To Avoid A Sticky Mess
The process of mashing bananas generally involves using a kitchen tool like a potato masher, food processor, or fork to get the job done. Well, not anymore.
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Martha Stewart Adorns Mac And Cheese With A Crunchy Parmesan Topping
Martha Stewart revealed in a cooking demonstration on YouTube she serves it in mini ramekins and adorns each individual serving with a little bit of frico.
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The Aroma Of Juniper Berries Will Elevate Your Chili To New Heights
The juniper berry's piney flavor adapts nicely in conjunction with the heavier, smokier notes of chili, while the zest of citrus keeps things light.
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How Long Can You Store An Opened Jar Of Pickles On The Counter?
Unlike something like milk, which goes bad fairly quickly and is very easy to notice when it does, pickles are a little more complicated.
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Here's How You Should Be Reheating Mac And Cheese
Whether you prefer the stovetop version or the oven-baked casserole version, mac and cheese is a delightful dish to have on hand, but it's tricky as a leftover.
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Upgrade Basic Vanilla Cake With A More Flavorful Almond Emulsion
The difference between almond extract and almond emulsion can be subtle, but once you've tasted it in a vanilla cake, you may never go back to extract.
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Why You Should Never Use Glass Or Ceramic Bakeware In A Toaster Oven
Toaster ovens can accomplish a great deal, but the appliance does come with some limitations. Be sure to never use glass or ceramic bakeware in a toaster oven.
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If You Don't Have Lard, Use Vegetable Shortening For Tamales Instead
If you're planning on making tamales for the holidays or any other time of year but find yourself out of lard, try using vegetable shortening instead.
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Toasted Coconut Gives Blueberry Muffins A Tropical Boost
While blueberry muffins are a true bakery classic, let's face it: Unless the fruit is extra fresh and juicy, these treats can taste a little basic.
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Freshen Up Your Next Steak With A Spoonful Of Salsa
If you're looking for an exciting new addition to your next steak to switch up its flavor profile, look no further than a spoonful of salsa.
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Give Carrots A Sweet Simple Glaze For The Most Effortless Side Dish
Mixing these two ingredients is possibly the simplest and most delicious glaze you could whip up for your carrots and you hardly have to be a chef to do it.
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Fill Crumpets With Jam And Fry Them For A Sweet Twist On Breakfast
The result is a sweet and sugary cross between classic French toast and a crispy jelly doughnut, two standalones that merge to create something entirely new.
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An Expert's Tip For Getting The Freshest Flavor In Your Ceviche
To get the facts on how to get the freshest flavor in ceviche, we reached out to Roberto Santibañez, author, chef, and owner of Mi Vida and Fonda restaurants.
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The Effortless Hack To Incorporate Fresh Spinach Into Pasta Dishes
Not only does this simple move cut down on extra steps, but it also helps home cooks avoid overcooking spinach, which is tragically easy to do.
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Soy Sauce Is The Unexpected Addition For Meatier Tasting Bolognese
Rich and meaty as bolognese already is, there's no harm in wanting to amplify it. However, it might be surprising to learn that soy sauce is the best option.
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A Sprinkle Of Water Is Key To Melting Marshmallows In The Microwave
Water is the simple ingredient that changes everything, transforming the solid puffs into silky and smooth marshmallow cream that can be used for desserts.
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For Better Beyond Burgers, Marinate The Patties Like Meat
You can get the most out of Beyond burgers by treating the veggie patties exactly like real meat, which means they are better after marinating.
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The Trick To Flavor-Packed Baked Chicken Is To Use The Marinade Twice
Have you ever left a chicken to marinade expecting delicious flavor, only to be underwhelmed when it came time to eat it? We've got the fix you need.
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Try A Condiment Swap On Your Next Cuban Sandwich For A Flavor Twist
If you've ever bitten into a Cubano, it might be hard to fathom a better version but we've got an idea - swap the yellow mustard for a more flavorful condiment.
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Add Carrots To Help Temper Overly Acidic Dishes
If any of your dishes turn out tasting overly acidic, don't panic, they can be salvaged. All you need to help temper the acidity are carrots.
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Why You Shouldn't Store Bacon In Its Original Packaging
What do you do with all of those leftover strips of bacon once you've opened the package? You'll need a better way to store it to keep it fresh longer.
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Canned Tuna Makes A Deliciously Affordable Substitute For Fish Tacos
Sure, other varieties of fish like mahi mahi, cod, and salmon are more commonly used in fish tacos, but canned tuna offers flavor for less.
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Roast Ginger For Elevated And Complex Flavors In Your Favorite Dishes
While most of us add grated or ground ginger to our recipes when cooking with this spice, roasting it is an underrated and delicious way to use it.
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Everything Bagel Seasoning Takes Your Deviled Eggs To A New Level Of Tasty
Liberally topping your next batch of deviled eggs with everything bagel seasoning will take an old favorite to new and delicious flavor levels.
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The Difference Between Chateaubriand Steak And Filet Mignon
Choosing a steak cut can be overwhelming. Believe it or not, there is a difference between filet mignon and Chateaubriand steak that justifies the added cost.
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