Use A Dry Rub On Prime Rib For A Delicate, Flavorful Crust
Elevate your prime rib experience with a perfect dry rub-crispy, flavorful crust guaranteed. We dish ideas and a recipe for an unforgettable dining delight.
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Peel Carrots With Aluminum Foil To Cut Down On Waste
Revolutionize carrot peeling with this kitchen hack: ditch the peeler for aluminum foil. Save time, energy, and waste while enjoying more of your fresh carrots.
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A Splash Of Fish Sauce Adds An Umami Punch To Your Cookies
Follow the lead of pastry chefs and explore the possibilities offered by unconventional seasonings to create elevated and more flavor profiles in your cookies.
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Why Your Stir-Fry Vegetables Must Be Completely Dry Before They Hit The Wok
Even if you're making stir-fry in a hurry, there's a reason why you need to dry your vegetables very thoroughly in order to avoid lackluster results.
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Elevate Classic Grilled Cheese With A Slather Of Mostarda
Mostarda is a condiment that may be unfamiliar to some, but it's a truly unique item worth keeping in your kitchen to make sweet and spicy grilled cheeses.
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How Long Should You Let Hot Honey Ferment?
There are a few different factors to consider when it comes to figuring out the best fermentation period for hot pepper infused spicy honey.
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Why You Should Always Stack Crepes Directly On Top Of Each Other When Serving
Crepes are known for being delicate, and stacking them properly as you finish cooking them has an important effect that keeps them in proper shape.
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The White Spots On Kimchi Aren't Mold, But Here's How To Get Rid Of Them Anyway
Kimchi is a delicious fermented food, but sometimes seeing the evidence of its aging can be a tad off-putting. Here's how to handle those unsightly white spots.
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12 Ways To Add Flavor To Roast Duck
Roast duck is an excellent poultry option for your holiday table and beyond. Cook it with these ingredients for the most flavorful and succulent result.
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Your Air Fryer Is The Absolute Best Way To Make Nachos That Don't Get Soggy
From reheating leftovers to making bacon, your air fryer is a jack of all trades. You can also use it to avoid the dreaded sog that comes with nacho prep!
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When Roasting Spinach, It's Best To Use Fresh Not Frozen
Roasted spinach is delicious, crispy, and pretty easy to make. That said, it's important to start with the right kind so you end up with the best dish.
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16 Types Of Sushi Rolls That Don't Contain Any Raw Fish
Craving sushi but not in the mood for raw fish? Don't fret, from tempura shrimp to fresh veggies, there's plenty of non-raw fish sushi to choose from.
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Use A Baking Sheet To Remove Muffins Cleanly From The Pan
Nothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.
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Chemex Coffeemakers Are Unexpectedly Perfect Wine Decanters
Your Chemex is perfect for making coffee, but it's equally helpful as a wine decanter. Say hello to your new way of removing sediment from your favorite wine.
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Forget Pastry Cutters, A Blast In The Food Processor Is All Your Dough Needs
If you're looking for a quick way to mix in your cold butter without the elbow grease, plug in your food processor and you'll have dough in no time.
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The Simple Trick To Turn A Frozen Pizza Into Dinners For One
If you're making dinner for one, a frozen pizza is an excellent choice, though portioning can be difficult. Here's how to eliminate waste and prep time.
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The Absolute Best Temperature For Baking Sweet Potatoes
Delicious baked potatoes can be made with more than just russets. When baking sweet potatoes, there is an ideal temperature to achieve the best results.
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Why Bread Turns Out Gummy And How To Avoid It In Your Next Bake
Did you bake a loaf of bread from scratch at home only to be dismayed by an unexpected and unwanted gummy center? Here's what caused it and how to avoid it.
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You Don't Need A Thermometer For Salmon. Just Look At The Gradient
Salmon and other varieties should come to an internal temperature of 145 degrees Fahrenheit, and it is easy to tell if they are done without a thermometer.
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Martha Stewart's 11 Tips For Making Soup
Whether you are a seasoned chef or novice in the kitchen, turning to Martha Stewart for soup advice guarantees a journey into the heart of culinary excellence.
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Add Fajita Seasoning To Your Burgers For A Tex-Mex Twist
Tex-Mex up your burgers! Elevate classic chuck patties by adding fajita seasoning, spicy sauces, and creative toppings for a mouthwatering experience.
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Store-Bought Gravy Mix Is The Simple Way To Elevate Pot Roast
This technique will turn the water into gravy to spoon onto the sliced pot roast and vegetables without having to make it from scratch in a separate pan.
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Pipe Sugar Cones With Icing For Instant Mini Christmas Trees
Gingerbread houses are fun, but there's another edible holiday decoration out there: the sugar cone Christmas tree. Piping bags make frosting them a breeze.
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Create Bite-Sized Latkes With The Help Of Your Muffin Tin
Using a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.
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Why Pineapples Are Sweeter When Picked During The Day, According To Science
If you've ever wondered why pineapple tastes sweet at times but sour other times, it has to do with the time of day it was harvested, according to science.
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Add An Extra Crunch To Your Steak With Fried Herbs
While many enthusiasts swear by a classic steak approach when preparing meat, there's an intriguing avenue yet to be fully explored - fried herbs.
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Hard Sauce Has Nothing To Do With Texture. It's All About The Booze
Hard sauce might sound like a description of a sauce's texture but it's actually about the sauce's booze content, which pairs wonderfully with warm desserts.
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