Olive Brine Is The Key To Juicy And Tangy Chicken
If you're looking for a use for your leftover jar of olive brine after using all of the olives, use it to brine chicken for a juicy, tangy meal.
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Use Your Cheese Grater For An Elevated Egg Salad Experience
If you're looking for perfectly scoopable and creamy egg salad, you might want to consider using a cheese grater the next time you make a batch.
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Sprinkle Ground Dried Capers On Chips For An Irresistible Party Snack
For your next gathering, try upgrading yours snacks by piling ground, dried capers on top of your chips for the perfect balance of salty crisps and bold flavor.
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Cured Meat Is The Secret To A More Robust Potato Salad
If your potato salad is leaning too heavily on the carbs and you're looking to balance out the protein components, take a cue from a charcuterie board.
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Why Drinking Coffee From A Green Mug Could Make For A Better Morning Cup
Surprisingly, psychology has a lot to do with how we taste our food. Here's why the color of your mug makes a difference in how your coffee tastes.
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The Easy Trick To Divide Your Slow Cooker And Make 2 Things At Once
A downside of the slow cooker is that you typically have to commit to making just one dish at a time. Luckily, you can work around this problem.
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The Scientific Reason Your Teeth Feel Strange After Eating Spinach
If you find that your teeth feel strange after eating spinach, you aren't alone. There's a scientific reason why some people's teeth react adversely to spinach.
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Wrap Watermelon In Bacon For A Savory Twist On Your Favorite Fruit
This tip allows you to experience two very different flavor profiles in the same snack: light, juicy, fresh watermelon combined with rich, flavorful bacon.
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Corn Syrup Is The Key To Transforming Marshmallows Into Fluff
Have a recipe is calling for the sweet, sticky stuff? All you need to do is reach for corn syrup and you can make your own at home from scratch.
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The Simple Way To Use A Dutch Oven To Keep Foods Cold
We often turn to our Dutch ovens for perfectly-baked bread and casseroles. But did you know it can be your next favorite method to keep dishes cold, as well?
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Flaky Canned Crab Meat Will Level Up Any Boring Macaroni Salad
Canned crab meat is a delightful addition that not only introduces a rich depth of flavor but also blends seamlessly with macaroni salad components.
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Bulk Up Your Smoothie Bowl With Creamy Silken Tofu
Packed with protein and able to create a super-smooth finish, silken tofu is a great addition to all kinds of smoothies. Find out more, including how to add it.
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Evaporated Milk Is The Secret Ingredient For Creamy Potato Salad
The key to creating delicious, creamy potato salad you can't stop eating can be found hiding in a relatively unexpected place - the canned food aisle.
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The Simple Way To Tenderize A Steak Using Nothing But A Fork
There's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork.
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The Elena Ruz: A Sweet And Salty Turkey Sandwich Invented By A Cuban Socialite
This delectable sandwich takes roast turkey and pairs it with cream cheese and strawberry jam, creating the perfect combination of sweet and savory.
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Jerk Peanuts Add A Spicy Crunch To Almost Any Dish
Take a few minutes to whip up these delicious peanuts and you'll have a spicy snack as well as a unique topping for stews, salads, rice dishes, and more.
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Why It Pays To Use A Masa Spreader When Making Tamales
One crucial element in making tamales is the spreading of masa, a task that can be significantly simplified and improved by using this kitchen tool.
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The Key To Properly Freezing And Thawing Pulled Pork
If you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use.
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Are Irish And European Butter The Same?
When comparing Irish and European butter, there are several distinctions to make - each of which plays a critical role in its use in the kitchen.
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Aluminum Foil Is The Stress-Free Substitute For Silicone Molds
If you want to make unusual shaped candies, bakes, or pancakes, a handy roll of aluminum foil is your friend. The pliable metal can mold to suit your task.
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The Apple Slice Hack For Keeping Baked Goods Fresh
Keeping cookies, cakes and bakes fresh for longer means no waste, and not having to gobble them up all in one go. This clever apple trick is one way to do it.
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How Long Homemade Granola Lasts And The Best Way To Store It
Once you've gone to the trouble of making a delicious batch of granola, you'll need to know how to store it to get the longest life out of it.
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The Secret To The Silkiest Mac And Cheese Sauce Lies In Your Blender
Making cheesy sauces for pasta can prove tricky. This super-simple blender method means you'll have the silkiest sauces around without whisking anything.
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Why Canned Meatballs Are One Of The Best Pantry Items To Always Have On Hand
Canned meatballs are an amazing pantry item to keep stocked. Here's why you should always have them on hand and some ways to prepare them.
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Let Cuban Black Beans Rest Overnight For A Melding Of Flavors
Next time you make a pot of Cuban black beans, let them rest overnight. Here's why this process will help bring out those incredible flavors.
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Why Is Traditional Cuban Coffee Served In Such Small Cups?
Traditional Cuban coffee has a reputation for brilliantly rich flavor, so you may be disappointed when it's served in a small cup. Here's why that's standard.
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Add Nut Butter To Salsa For A Creamy Texture And Unique Flavor Profile
If you're looking for an amazing plant-based ingredient to balance out the acidity of salsa, turn to nut butter. Sounds crazy, but trust us on this one!
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