Take Canned Soups Up A Notch With A Splash Of Cream
What we want is a thick, luscious soup. Heavy cream is the ideal tool for the job, but for plant-based foodies, oat milk or soy also work to instantly add body.
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A Grater Is All You Need To Easily Incorporate Vegetables Into Salads
A grater is all you need to shred some carrots, onions, beets, cauliflower, or even bell pepper for some added texture and taste.
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Top Semifreddo With Roasted Cinnamon Plums For An Elegant Dessert
If you have never tried semifreddo before, then you are in for a wonderful surprise. This creamy treat can be elevated even further with a little autumn flair.
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Serve Toasted Bread Underneath Steak For A Delicious Way To Soak Up Juices
There's nothing worse than missing out on all the juicy drippings from your steak. Use a slice of toast as a base to savor every last succulent bite.
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Rub Toasted Bread With Garlic To Give Any Sandwich An Upgrade
Rubbing toasted bread with garlic is an easy trick to pack your sandwiches with loads more flavor. Take note of a few simple tips for success.
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How Long You Should Cook A Spiral Cut Ham
Spiral cut ham is a delicious holiday-time dish that reduces the strain of entertaining. Find out how much time it needs in the oven for optimal results.
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Give Your Cheese Dip A Vinegary Kick Using Diced Dill Pickles
If you're a fan of vinegary, tangy flavors, it's easy to insert these elements into your cheesy appetizer. All you need to do is add diced dill pickles.
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Air Fry Bananas For A Caramelized Dessert Topping
As air fryer owners know, the appliance can be used to work wonders. One thing it can do that you may not have thought of? Make caramelized bananas.
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15 Popular Barbecue Sauce Brands, Ranked
We taste-tested the most popular brands of barbecue sauce you can find in the grocery store to determine the spiciest, smokiest options out there.
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Bubble Up Desserts Combine Pie Filling And Biscuits For The Ultimate Easy Treat
If you find yourself craving a complex dessert, like a pie or a cobbler, but don't want all the hassle, then it's time to try making a bubble up dessert.
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Top Mashed Potatoes With Mushroom Stew For A Hearty Bite
If you're looking for a delicious, rich way to liven up your mashed potatoes, try adding mushroom stew. This addition will yield a savory, hearty dish.
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Martha Stewart's Cranberry Butter Is Only 2 Simple Ingredients
Martha Stewart has given countless tips and tricks over the years. For a delicious holiday favorite that only has two ingredients, try her cranberry butter.
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Sirloin Vs. Tri-Tip Steak: The Pros And Cons You Need To Know
Ever wonder what the difference is between sirloin and tri-tip steak? Read on as we break down these steaks, from tenderness to cooking methods.
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Use Gratin Dishes To Make Ina Garten's Easy Oven Pancakes
Ina Garten shares an amazing tip for baking thick and puffy pancakes in the oven. Use gratin dishes to contain the batter and the result will impress you.
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Skip The Toaster And Cook Up Frozen Waffles On A Skillet Instead
Everyone loves a good homemade waffle, but let's face it - who has the time to make them every morning? Luckily, this hack emulates homemade waffles nicely!
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How Long Chicken Salad Will Last In The Fridge
Chicken salad is a great dish to keep in the fridge, but not for too long. Here's how long a batch should last you before it's time to toss it.
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Deep-Fried Scrambled Eggs Are The Unique Take On Breakfast You Need To Try
You've heard of deep-fried candy bars and deep-fried Oreos, but have you heard of deep-fried eggs? This compelling breakfast dish isn't as strange as it sounds.
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Ice Cream Is The Unlikely Ingredient You Should Use For Richer Rice Pudding
If you're looking for a way to make your rice pudding even richer, add in ice cream. Trust us on this one; you may never go back to your old recipe.
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A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life
If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.
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Spice Up Leftover Turkey With Curry For A Uniquely Flavorful New Take
Turkey is a reliable standard when it comes to easy and filling meals, but that doesn't mean it has to be bland. Try these Thai-inspired pastes for full flavor.
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Turn Marshmallows Into Decorative Flowers In Just 2 Simple Steps
Elevate hot chocolate with cute marshmallow flowers! Cut, twist, bake, and decorate for a charming, edible touch of spring in your winter treats.
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30 Cooking Techniques Every Beginner Home Cook Should Know
Interested in expanding your cooking skills? We have a list of cooking techniques, from steaming to glazing, that every cook should master.
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Protect Fruit From Bruising On The Go By Wrapping It In A Cloth
When you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.
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The Trick To The Crispiest Homemade Popcorn Is Simply Using More Oil
Making popcorn on the stovetop usually leads to drastically better results than the microwave. Just be sure to prevent your popcorn from turning out mushy.
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Why You Should Never Store Your Slow Cooker Under The Kitchen Sink
No matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.
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Use A Damp Towel For Proofing Bread Without Plastic
Whether you're cutting back on plastic use or simply don't have any hand, you can still properly cover bread dough and attain the perfect rise.
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Why You Shouldn't Chop Up Lettuce Before Washing It
It can be tempting to chop up the exact amount of lettuce you need before washing it, but there's a very good reason you should always wash it first.
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