11 Almond Desserts To Whip Up This Winter
The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
Read More-
-
A Dusting Of Turmeric Gives Sauteed Ingredients A Gentle Boost Of Umami
Umami is often an aspect we want to increase, but as with the other elements it's important not to go too far. This spice makes it easy and delicious.
Read More -
16 Ways To Use Matchstick Carrots Other Than Tossing Them In Salad
If you think matchstick carrots are only used for topping salads, think again. Here are 16 ways to use these convenient, slender veggies from muffins to miso.
Read More -
Transform Leftover Prime Rib Into A Sandwich That Tastes Brand New
There are many ways to transform your leftover prime rib from the previous night's dinner into a second meal of sorts and make it into a delicious sandwich.
Read More -
A Dollop Of Pimiento Cheese Is The Major Flavor Upgrade For Risotto
while this classic combination remains a cornerstone of Italian cuisine, adventurous palates yearn for more excitement. Enter, pimiento cheese.
Read More -
For An Even Sear, Roll Salmon Steaks Before Grilling
The shape of the steak can cause uneven cooking because the thin areas of the belly cook faster than the center and are hard to keep from falling over.
Read More -
For A Fancy And Decorative Goat Cheese Log, Top It With Chopped Trail Mix
Offering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
Read More -
Add An Extra Layer Of Flavor To Beef Wellington With Prosciutto
Adding a layer of prosciutto to a beef Wellington brings a delightful salty component, reminiscent of bacon and can create more depth of flavor in your dish.
Read More -
Blended Garlic And Oil Make A Versatile, Flavor-Packed Paste
Having an ample supply of garlic paste prepared and ready to go for all your cooking needs is a real game-changer in the kitchen.
Read More -
The Simple Way To Swap Milk With Half-And-Half
When you're in a pinch, you've got to get creative in the kitchen. Grab the half-and-half and a measuring cup and you're halfway there for this substitution.
Read More -
Why Do We Pack Brown Sugar When Using It For Baking Recipes?
Baking sometimes feels like a science experiment with its precision measurements, and this is exactly why we need to treat brown sugar differently.
Read More -
Raise The Bar On Your Guacamole By Adding Pesto To The Party
Guacamole is delicious, pesto is delicious, everybody knows this. But did you know the two beloved concoctions perfectly complement each other?
Read More -
Create A Glass-Like Glaze For Sugar Cookies With Just 2 Ingredients
Achieving that lustrous, see-through effect may sound like a culinary feat, but with just two simple ingredients, you can transform your cookies.
Read More -
Stuff Rolled Prosciutto With Arugula For A Simple But Tasty Appetizer
Instead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
Read More -
Why You Should Avoid Using Canned Meat In Buffalo Chicken Dip
Throwing canned chicken into your next buffalo chicken dip may save you a little time, but once you start snacking you'll immediately regret that decision.
Read More -
For Perfectly Domed Muffin Tops, Increase The Oven's Temperature
It's deflating when your muffin tops don't (literally) rise to the occasion after baking. Luckily, raising the oven's temperature will give them an extra boost.
Read More -
To Make Martha Stewart's Crispy Brussels Sprouts, Butter The Pan First
If you want to recreate Martha Stewart's delectable brussels sprouts, plenty of melted butter in your pan is the key addition that will do the trick.
Read More -
Crumbled Pop-Tarts Are The Fun Swap You Need For Pie Crusts
We've all had Pop-Tarts for breakfast or an afternoon snack, but did you know the breakfast pastries could also be used as a pie crust?
Read More -
What Is Sparkling Sugar And Where Can You Find It?
There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.
Read More -
The Quick Layering Tip To Bake The Perfect Marble Cookies
Though marble cookies may look impressive, we have a culinary shortcut that can have you setting out fresh baker's dozens onto the kitchen table in no time.
Read More -
Skip Fresh Peppers For Better Control Over The Spice Level In Your Dishes
If you're looking for a way to beat the heat, drop the fresh peppers from your recipe and instead opt for a dry or pickled alternative. Here's why.
Read More -
24 Bell Pepper Recipes We Can't Get Enough Of
Bell peppers have been relegated to basic preparations for too long; we think they deserve the spotlight. Here are 24 bell pepper-forward recipes we love.
Read More -
The Pros And Cons Of Rubber Cutting Boards
Wood and plastic cutting boards have enjoyed the limelight for some time, but rubber cutting boards could be the kitchen accessory you've been waiting for.
Read More -
16 Creative Ways To Use Melted Ice Cream
As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.
Read More -
For More Tasty Vegan Baked Goods, Substitute Butter For Coconut Oil
Compared to other oils that are sometimes used in baking, such as olive, sunflower, and even flax oil, coconut oil acts the most like butter because it's thick.
Read More -
Use Garlic Butter To Knock Your Next Reuben Sandwich Out Of The Park
Garlic butter is culinary fairy dust that turns any grilled sandwich into a flavor sensation, and it perfectly ties together all the tangy flavors of a Reuben.
Read More -
Your Avocado Toast Needs A Peanut Butter Upgrade
If you've grown tired of the classic ways to liven up avocado toast, forgo the eggs or nutritional yeast and instead opt for peanut butter.
Read More
