Surimi Is The Fishy Gel That You've Probably Eaten Heaps Of
Surimi has been around since the 1100s - and chances are you've had it many times over. From lobster rolls to sushi, surimi is more common than you think.
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12 Leftovers You Should Be Using In Your Soups
The leftovers that can be used to whip up creative soups might surprise you. Here's how to make the most of hamburger, lasagna, eggplant, curry, and more.
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Ina Garten's Chocolate Frosting Uses A Key Store-Bought Ingredient
Even Ina Garten recognizes the need for convenience, so don't feel guilty when using this store-bought ingredient in your baking adventures.
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Persian Feta Is The Richly Infused Cheese You Need To Try
While Greek feta may be the most well-known variety of the cheese, there are other cultural options to try, like the richly-infused Persian feta.
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A Microwave Is The Only Tool Needed For Crispy, Fried Minced Garlic
If you hate messy stovetop frying, you're in luck; a microwave is the trick to getting perfectly golden fried garlic with less risk of scorching the bits.
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15 Ingredients To Elevate Hasselback Potatoes
Hasselback potatoes are already a show-stopping side dish, sure to please at any dinner party. Plus, they're easy to prepare. So why not make them even better?
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Prevent Lobster Tails From Curling On The Grill With An Easy Skewer Trick
One of the most common challenges you will encounter when grilling lobster tails is the tendency for them to curl up. The solution? A skewer!
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12 Mistakes Everybody Makes With Chicken Tortilla Soup
Chicken tortilla soup can be customized a variety of ways, but there are certain mistakes you should avoid so that your soup comes out delicious every time.
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Sift Chopped Chocolate For Recipes That Call For Bigger Chunks
When you think of sifting, flour or sugar might come to mind, but the technique can be the key to perfecting recipes that call for bigger chunks of chocolate.
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Bourbon Is The Unexpected Splash Of Flavor Your Little Smokies Need
Few appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.
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16 Creative Ways To Use A Culinary Torch Besides Crème Brûlée
Many love crème brûlée, but don’t think that a culinary torch is only good for this treat. Here are other creative ways to use that torch in the kitchen.
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Why Salsa Tastes Better In A Restaurant Than At Home
It's no wonder that restaurant-quality salsa tastes better than the cans or jars you pick up at the store - or even your latest homemade attempt.
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Grate Your Own Cheese For A Creamier, Meltier Macaroni Dish
It takes some extra time, but trust us - grating your own cheese will make your macaroni so much more delectable. It's also the best bang for your buck!
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Make Mushrooms Taste Like Bacon With Smoked Salt And A Touch Of Maple Syrup
By carefully harnessing the powerful umami flavor contained within mushrooms, it's easy to whip up a version of sweet and salty mushroom bacon.
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15 Flavorful Fig Recipes
Myriad foods can be enhanced with figs, from roasted chicken to bite-sized cheesecake to creamy smoothies. We present our favorite fig recipes.
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Use Roasted Almonds To Give Your Salads A Bold Crunch
Salads are always better with flavor and textural variety. Don’t serve boring dressed greens: Use roasted almonds to give your next salad a bold crunch instead.
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For The Richest Pho Broth, Beef Knuckles Are The Best Option
To create restaurant-quality, rich pho broth with an amazing depth of flavor, you need to use beef knuckles. Here's why this ingredient makes a difference.
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Does The Corn N' Oil Cocktail Actually Contain Corn?
The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.
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Why You Should Never Throw Out The Water After Soaking Dried Chiles
Instead of throwing your dried chiles liquid out, save it to use as a resourceful ingredient for amping up the flavor of a variety of dishes.
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Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
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Store Extra Fried Food With Paper Towels To Avoid Soggy Leftovers
If you want your reheated fried treats to be as crispy as they started (and who doesn't?), you've got to pay close attention to how you have them stored.
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Upgrade Cocktail Meatballs With A Simple Glaze Of Sweet Chili Sauce
Cocktail meatballs are a crowd-pleasing appetizer, but if you're open to some experimentation, a simple sweet chili sauce glaze makes a world of difference.
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Transform Instant Ramen Into A Veggie-Packed Meal With Bagged Broccoli Slaw
Instant ramen is easy to make and easy to customize. Add bagged broccoli slaw to your boiling water and noodles for a veggie-packed meal in minutes.
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Oven-Made Caramel Turtles Are A Quick And Delicious Dessert
There are a few different ways of making chocolate turtles. And if you don't have time to make them from scratch, there's an easy oven-made method.
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Use Frozen Dinner Rolls For A Last-Minute Focaccia
Focaccia is notoriously easy to make, but it just got a lot easier. Use some forgotten frozen dinner rolls to make last-minute focaccia in a snap.
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Press Flowers For Elegantly Decorated Cookies
When edible flowers are pressed this eliminates their taste, so you're left with beautiful food decor that doesn't compromise the flavor of cookies.
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Turn Saltines Into Savory Treats Using Melted Butter And Spices
You've probably got a sleeve or two of saltines in your pantry, which means you can turn these humble crackers into savory treats with melted butter and spices.
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