Use Up Leftover Prime Rib In Your Favorite Stir-Fry
Prime rib is an expensive dish often reserved for special occasions. But what do you do with all the leftovers? Instead of tossing them, add them to a stir-fry!
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Why You Should Always Buy More Ground Beef Than What You Need
You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with.
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Coat Frozen Chicken Breast With Fat To Keep It Moist And Juicy While Cooking
Frozen chicken requires more time to cook than the fresh version, and often results in an adverse texture; luckily, there's a way to restore its juiciness.
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When Flambéing A Dish, Never Pour Booze Straight From The Bottle
Flambéing dishes can be an extravagant sight, but it can quickly go awry if you're not taking the appropriate precautions, especially when it comes to alcohol.
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How Often To Flip Barbecue Chicken To Maintain A Crispy, Sticky Crust
When it comes to perfecting barbecued chicken, one of the most important aspects is that the results need to come out as crispy as they are delicious.
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Fried Shrimp Is The Perfect Crunchy Garnish For Creamy Deviled Eggs
Next time you're hosting a party, take your deviled eggs game to the next level by adding a succulent, crunchy fried shrimp on top of the dish.
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16 Absolute Best Ways To Upgrade Boxed Macaroni And Cheese
Kick your dish into the mac and cheese stratosphere with these creative ways to transform boxed cheesy pasta, from umami-rich fish sauces to warming spices.
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Blend Up Pomegranate Arils In The Food Processor For Sweet And Tart Juice
Bright red pomegranate juice is healthy and delicious, but extracting it from the seed-filled fruit can be a pain. Luckily, your food processor makes it easy!
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A Damp Towel Is The Simple Way To Keep Mashed Potatoes Warm
It can be easy for mashed potatoes to fly under the radar. Maybe you prepared them too early - but whatever the case, a damp towel will save the day.
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Why You Should Avoid Grilling Brisket
You've gone to the butcher and procured a beautiful piece of brisket, but how should you prepare it? Read this article before you even consider grilling it.
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Use Evaporated Milk In Slow Cooker Potato Soup To Avoid Separation
You may be aware that adding milk or cream to a soup recipe too early will cause it to separate, but did you know there's a workaround for for slow cooking?
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Is There Actually A Law In Connecticut To Classify Pickles?
Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.
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The Absolute Best Potato For Cooking Home Fries
Few things beat the comforting goodness of home fries, with crisp exteriors and yielding hot soft insides. Find out which tattie makes the best version here.
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What Is Milk Stout And Does It Contain Dairy?
You may have come across a milk stout at your local craft brewery or liquor store. Here's what you need to know, especially if you're lactose intolerant.
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Bring An Insulated Cooler Bag With You When Buying Bagged Salad
Keep your bagged salads fresh by investing in an insulated cooler bag during grocery runs. Avoid wilting and spoilage by maintaining the right temperature.
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A Splash Of Apple Cider Vinegar Helps Balance Salty Flavor In Collard Greens
When preparing a batch of collard greens, make sure you add some apple cider vinegar - the acidity cuts through the savory broth for a more well-balanced bite.
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Think Twice Before You Store Leftovers In The Hotel Mini Fridge
Having a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.
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The Crucial Reason You Should Never Use An Oven With A Broken Door
It goes without saying, but even the tiniest crack in your oven door can have portentous implications. Hold off on using your oven to avoid disaster and injury.
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Why You Need More Salt Than You Think When Making Coleslaw
A bad bowl of coleslaw is oversweet and sloppy, but one way to ensure your standard slaw recipe raises its game is to add salt (and plenty of it).
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Philadelphia-Style Bagels Add A Boozy Twist To Breakfast
Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.
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Add Fennel To Tuna Salad For A Uniquely Flavorful Crunch
Tuna salad is a popular go-to for a flavorful lunch with crunch. But what if your regular recipe seems uninspiring? We have the answer: Add chopped fennel.
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The Chopping Tip To Keep In Mind When Preparing Mirepoix
Master your mirepoix, aka carrots, onions, and celery. From fine chops for soups to hearty stews with larger pieces, achieve culinary perfection in every dish.
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What Exactly Is Spotted Dick Pudding And What Does It Taste Like?
Spotted dick isn't just a cheeky British name for a pud. It's well worth a try, whether you're on vacation in the U.K. or want to give making it at home a go.
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Turn Your Leftover Pita Into Tasty Garlic Toast
If your pita is approaching stale territory, try turning it into delicious garlic toast. You can't go wrong with a little garlic and olive oil!
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Freeze And Grate Anchovies Over Dishes For A Delicious Flavor Boost
Anchovies go well in a broad range of dishes, but it can be difficult to work through an entire can. Try freezing them for a great, grate-able topping.
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The First Thing You Should Do With Bagged Salad To Keep It Fresh
Once you buy your favorite bagged salad kit from the grocery store, you can't just place the whole package in the fridge and expect the produce to stay fresh.
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Is There A Real Difference Between Name Brand And Generic Canned Goods?
It seems like groceries aren't getting any cheaper, and when you are faced with nearly identical items on the shelf, it's hard to know why you would pay more.
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