The Problem With Using Your Air Fryer To Toast Bread
You can use your air fryer to toast bread - but should you? Here's why you may be better off leaving it to your toaster or toaster oven instead.
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Why You Should Only Use Baby Spinach For Salads
It's not only taste but texture that comes into play when you're building the best possible salad. For the best of both worlds, stick with baby spinach.
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Spice Up Clementines Slices With A Cinnamon Sugar Dusting
If something that is tangy, sweet, juicy, warming, and even a little bit spicy sounds right up your alley, then you've got to give these treats a try.
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The Sheet Pan Tip For Perfectly Shaped Homemade Burger Buns
Transform your burger buns with this clever sheet pan trick. Get the perfect flat shape for a practical burger experience. Discover the step-by-step process.
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The Flour Tip For Fried Foods With Unbeatable Crunch
There's nothing quite like the crispy crunch of something that's been fried golden brown. Check out this flour tip to get the perfect crunch.
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How To Tell If Chia Seeds Have Gone Bad
Chia seeds are a wonderful healthy item to have in your pantry but it can take a while to get through a bag. Here's how to tell if yours have gone bad.
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Onion Rings Are The Ideal Ingredient For A Vegetarian Parm Sandwich
A chicken parm sandwich is delicious and you don't have to miss out if you don't want the chicken part! Onion rings are perfect for a veggie version.
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The Scientific Reason Bread Gets Hard As It Stales
Have you ever wondered why bread doesn't just get moldy but gets hard as it becomes stale? The reason is complicated and has to do with a chemical reaction.
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Make Your Meal Prep More Enjoyable By Introducing Weekly Themes
The biggest downside of weekly meal prepping is a lack of variety, but that's an easy issue to avoid when you start planning your meals around themes.
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Give Green Bean Casserole A Big Flavor Boost By Charring The Main Ingredient
Despite being the titular ingredient, green beans sometimes take a backseat in green bean casserole. You can bring them back to the forefront by charring them.
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Crack An Egg Into Your Grits For Extra Creamy Texture
Cracking an egg into your grits is an easy step that'll amp up their creaminess and add an underlying savoriness to complement their earthy corn flavor.
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Make A Crunchy Salad Base With Leftover Celery Stalks
Instead of letting all your leftover celery stalks go to waste, cut them up and toss them into a salad! Celery adds texture and flavor to just about any salad.
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Add Parmesan Cheese To Green Bean Almondine For A Salty Kick
With its butter, seasoning, and toasted almonds, green bean almondine is already pretty flavor-packed. But adding Parmesan cheese can really elevate the dish.
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Why You Should Soak Tomatillos Before Making Tamales De Rajas
Tomatillos are a crucial component in delicious tamales de rajas and other dishes. For ideal taste and texture, it's best to soak them first. Here's why.
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The Mistake Everyone Makes Before Juicing Apples For Cider
Homemade apple cider is within reach, but there are best practices to keep in mind if you want to end up with the most and the best tasting cider.
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Make Your Next Batch Of Granola Ultra Savory With Bold Herbs
Granola is an ever-popular snack, but if you're tired of the countless sweet varieties, try going savory for your next batch of homemade granola.
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Why Covering The Pan When Cooking Chicken Thighs Is A Major Mistake
You might think a putting a lid on chicken thighs while cooking them in a pan would be a smart idea. But you'd be missing out what makes them so great.
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Why Cottage Cheese Won't Align With Your Keto Lifestyle
If you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.
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Stop Throwing Away Cherry Pits And Use Them To Flavor Whipped Cream
Who knew that reducing food waste could be so delicious? Here's a great way to give cherry pits new life by enhancing the cream on top of your treats.
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How To Tell If Store-Bought Pasta Sauce Has Gone Bad
if you're only cooking for yourself or for you and a partner, sometimes the entire container isn't needed. So how can you tell if your leftover sauce is safe?
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The Crunchy Vegetable Dipper You Shouldn't Overlook For Better Snacking
No matter what diet you stick to, sometimes you just get a craving for something crunchy. Jicama sticks can provide the perfect crunch in a healthy form.
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A Dash Of Nutmeg Is The Secret To Rich Flavor In Alfredo Sauce
Most people associate nutmeg with holiday treats like gingerbread and eggnog, but did you know a pinch or two could take your alfredo sauce to the next level?
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Forget The Jalapeños And Start Making Poppers With Shishito Peppers
Everybody loves jalapeño poppers, but you can only do so much with them. Why not switch things up an replace the jalapeño with Shishito peppers?
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Does Your French Press Coffee Taste Sour? Try This Stirring Tip
When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.
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Tallow Is The Ingredient You Need To Beef Up Your Popcorn
Melting a spoonful of meaty tallow to cook your popcorn in inspires all sorts of ideas and additions for your movie-night snack. See what works for you.
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Spam Is The Simple Ingredient Your Egg Casseroles Have Been Missing
Not only is Spam typically more affordable than fancier proteins like pancetta, but it will infuse your egg casserole with flavors that are just as tasty.
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The Swirling Trick For An Even Richer Chocolate Bark
The next time you feel inspired to whip up some homemade bark, let your imagination go wild and swirl together two different varieties.
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