Is It Safe To Drink Evaporated Milk Straight From The Can?
Have you ever had a craving to take a slurp of evaporated milk straight out of the can? If so, you're not alone. But is it safe? And will it taste good?
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10 Instant Mashed Potato Brands, Ranked Worst To Best
It's tough to beat the convenience of instant mashed potatoes. After tasting several popular brands, here's our ranking of instant mashed potatoes.
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Slice And Air Fry Spam For A Crisp, Meaty Take On Fries
A tin can of Spam may seem like a basic pantry staple, but it's actually pretty easy to spice it up to create a tasty and satisfying snack.
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17 Tips For Making The Absolute Best Granola
Anyone (including us) who has ever made granola knows that it's not as easy as it looks. We've curated a list of some of our best tips for making it at home.
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Give French Toast A Savory Twist To Switch Up Breakfast For Dinner
Despite what you may have heard, french toast does not need to be a sweet breakfast treat only. With the right additions, savory french toast is within reach.
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Swish Some Wine In Your Almost-Empty Tomato Sauce Jars To Use Up Every Bit
Jarred tomato sauce makes dinner a breeze, but hold off on tossing that seemingly-empty jar. The flavorful dregs left behind can be saved using a swish of wine!
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Asparagus Is The Green Veggie You Need In Mayo-Based Salads
Broccoli is the usual go-to here, but you'll be pleased with the results when you swap out the cruciferous vegetable for the delicate tasty spears.
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A Slice Of Cheese Will Instantly Upgrade Basic Cooked Veggies
The malleability of cheese knows no limits. From burgers to pizza, cheese instantly boosts the flavor profile of your meal. It even works with cooked veggies!
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The Real Difference Between Biscuits And Scones
Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked goods?
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The Best Way To Cook Flat Beans
Flat beans can make many tasty side dishes, going well with a variety of bold flavors. But they require a specific kind of cooking to get the best results.
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Turn Cucumber Spears Into A Savory Treat By Dipping Them In Ramen Seasoning
Remember how much you liked Fun Dip as a kid? We offer a healthy way to enjoy that same edible-stick-coating action while delighting in a spicy kick.
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For The Best Frozen Corn Dogs, Cook Them In The Air Fryer
If frozen corn dogs are one of your go-to snacks, ditch the microwave or oven and start preparing them in the air fryer for textural perfection in record time.
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The Only 2 Sauces You Need For Pork Chitterlings
From its history to its preparation, chitterlings boast a complex nature. However, when it comes to dressing them, you only need these two sauces.
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Hawaiian Pizza Lovers Need To Try Bacon-Wrapped Pineapple
Juicy pineapple and salty bacon intertwine in a sweet-savory dance. Try the easy, irresistible bacon-wrapped pineapple for a flavor-packed appetizer!
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A Near-Empty Jar Of Peanut Butter Is Your Best Bet For Homemade Ice Cream
This super easy tip for making home-made ice cream inside your almost empty jar of peanut butter is, quite simply, genius. We urge you to give it a try.
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Add Herbs To Your Fried Egg Whites For An Easy Way To Brighten Up Breakfast
New breakfast ideas are always welcome in our book. We recommend trying this crispy herb addition to your morning fried eggs, to add both crunch and color.
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Asian Pears Vs Bartlett: What's The Difference?
Confused about which type of pear is best for what culinary purpose? We're here to help with a full low-down on the difference between Asian and Bartlett pears.
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How To Tell When Cocktail Sauce Has Gone Bad
Cocktail sauce is a delicious condiment to have on hand, but you may not always get through a bottle quickly. Here's how to tell if it's still good.
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Substitute Whipped Cream With Meringue For More Elegant Hot Chocolate
A mug of hot chocolate evokes a nice, cozy feeling, but you can also up the sophistication of this treat by using meringue instead of whipped cream.
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16 Tips For Crafting A Better Burrata Board
If you are putting together a burrata board for a casual night in or a big event, these tips are sure to take your platter to the next level.
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For A Tomato Sandwich With Some Crunch, Let Your Bread Stale Overnight
Soft bread is usually considered an imperative ingredient in a classic tomato sandwich, but this stale bread trick can add some delightful crunch.
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Freeze Smashed Fruit And Honey For A Delicately Sweet Snack
Freezing fruit isn't just a way to prevent it from going bad, it can also be a way to transform it into a sweeter, more delectable snack or dessert.
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What To Do If You Find Orange Roe In Shrimp
Given its gelatinous texture and subtle sweetness, it works well with pasta and sauces. But before you decide what to do with shrimp roe, you have to get to it.
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Chipped Steak Is The Versatile Ground Beef Substitute You Need
Ground beef is a staple in most kitchens, but the lesser-known chip steak can be an excellent stand-in. This thinly sliced meat works well in many recipes.
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Bring Leftover Meatballs Back To Life With A Quesadilla Transformation
Quesadillas are universally loved, partly due to their versatility. They're also great for reviving leftovers, like those meatballs sitting in your fridge.
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The Difference Between Using Chocolate Vs Cocoa In Brownies
Are you a fan of fudgy brownies or would you rather they be more like cake? Whichever you prefer, it's your choice of chocolatey goodness that matters.
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Give Your Tofu A Crispy Overhaul With A Waffle Iron
If you're on the lookout for innovative ways to make tofu interesting again, it's time to bust out your waffle maker and start ironing.
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