The Telltale Sign You Are Overproofing Your Homemade Donuts
Homemade donuts bring a dose of light doughy deliciousness to life. But don't start baking before you know how to spot (and correct) overproofed dough.
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44 Sweet And Savory Carrot Recipes
With its natural sugar and earthy nutrients, the humble carrot is an amazingly versatile root vegetable that enhances all kinds of sweet and savory recipes.
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Charred Scallions Give Fried Eggs The Umami Flavor They Deserve
We often just chop raw scallions to top dishes with, but this tip gives them far more umami depth with less oniony aftertaste, and goes great with fried eggs.
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How To Ensure All Your Asparagus Cooks At The Same Rate
Fresh asparagus is such a treat but it can be difficult to find a bunch that is uniform in size and thickness. This means they require extra attention.
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17 Desserts You Didn't Know You Could Make In Your Air Fryer
Countless individuals own an air fryer, but few may realize the appliance does more than fried food. Here's a list of desserts you can make in your air fryer.
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How Long Egg Salad Lasts In The Fridge And Freezer
If you've got leftover egg salad, it's important to know how long it'll last in the fridge and freezer before going bad. Avoid getting sick with these tips.
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The Prep Tip For Better Snacks With Less Time Spent In The Kitchen
We've all wandered to the kitchen or a store, feeling peckish, and picked out a snack that isn't the best choice. Try our handy snack-prep tip, instead.
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Give Your Nespresso The Care It Deserves With A Weekly Clean Cycle
Keep your Nespresso coffee machine flowing smoothly with this simple tip. And don't worry, you don't need any fancy chemicals or extra gadgets to do it.
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Ina Garten's Foolproof Secret To Mess-Free Eggplant Parmesan
Rich and cheesy, eggplant parm is a delicious dish. But if you find frying all those eggplant slices a messy chore, Ina Garten has a great tip to avoid it.
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The Oldest Fruit In The World Has Widely Been Up For Debate
Humans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
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Prevent Seared Chicken From Sticking To The Pan With A Light Dusting Of Flour
It's annoying when the crisp exterior of your pan-seared chicken sticks to the pan. Try a dusting of flour to prevent this happening for flavor-filled results.
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Why You Should Never Grate White Truffles
If you've decided to indulge in buying white truffles, you want to make sure you use them correctly, so find out why you should never grate them.
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Grill Peppadews To Bring Out Their Deepest Flavors
Take your peppadews up a level and enhance their flavors and texture by throwing them on the grill for a delicious smoky and charred addition.
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Pot Cheese Vs Cottage Cheese: Why You Shouldn't Lump Them Together
Pot cheese and cottage cheese both come from the same basic process of separating curds and whey, but read on to discover what their differences are.
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The Best Way To Store Whole And Cut Fresh Mango
A perfectly ripe fresh mango is a sweet delight and we'll tell you how to make sure you can keep it on hand for as long as possible, cut and whole.
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16 Ways To Upgrade Your Garlic Bread
Who doesn't love garlic bread? Here are a few inventive strategies to up your garlic bread game, bringing out new flavors in the classic comfort food.
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Transform Leafy Salads Into A Veggie Sandwich For A Heftier Meal
A bowl of salad can be more than it seems, it can become part of your next sandwich! Put your greens between bread with other ingredients for a new meal.
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When Adding Baking Soda To Blueberry Muffins, Don't Forget The Vinegar
It might seem risky to introduce the strong taste of vinegar into a sweet recipe like blueberry muffin batter, but the bubbly reaction it causes is vital.
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Use Store-Bought Pizza Dough For A Crispy Garlic Bread Base
Homemade garlic bread can be just as good as what you get at a restaurant or the store, and with store-bought dough as a shortcut, it doesn't have to be hard.
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What Is Ban Soy Sauce And What Makes It Unique?
You've probably heard of soy sauce, and you may have heard of the difference between dark soy sauce and light soy sauce, but have you heard of Ban soy sauce?
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Grate Tofu Into Shreds To Give Your Dishes A More Unique Texture
Though it may always begin as an unassuming block of wet soy protein, tofu can be transformed into a surprising number of different forms and textures.
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If Your Cork Is Missing, Making A Homemade Wine Bladder Is Simple
If you feel the pressure to finish the entire bottle of wine to avoid letting it go to waste, keeping it fresh for later is easier than you might expect.
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How To Rid Piping Bags Of Air Bubbles For Better Icing
In the middle of decorating a cake or cookie, your piping bag can suddenly spit out a big pop, messing up your design. But thankfully, there's a way to fix it.
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How Long You Should Keep Homemade Pasta On A Drying Rack
For homemade pasta that will make your noodles easier to cook and help them to retain their shape, they need to be dried for a specific amount of time.
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What To Know About The Burn-Away Cakes That Have Engulfed The Internet
Burn-away cakes are the latest cake decorating trend to take the internet by storm, offering not just one but two designs connected with a flashy reveal.
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Why It's Important To Make Eggs Benedict Casserole The Night Before
Overnight Eggs Benedict Casserole is one of our favorite show-stopping breakfast dishes, but it's crucial to make it the night before you plan on eating it.
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The Easy Way To Make Hard Taco Shells In Your Air Fryer
It's hard to know what kind of taco future you would prefer. However, hard taco shells can easily be made in the air fryer, so go ahead and grab the soft ones.
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