The Best Way To Boil Quail Eggs
If you're feeling nervous about boiling these petite eggs, you've got nothing to fear. We've got you covered with all the tips you need for perfect quail eggs.
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Is Barilla Pasta Vegan? Here's What We Know
Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.
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The Best Cut Of Pork For Making A Shake-And-Bake Dinner
Shake-and-bake pork is not only delicious, but fun to make as well, and here's the best cut of pork to use the next time it's shake-and-bake night.
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How Long You Can Store Ground Coffee Before It Starts To Go Stale
Two things combine to steal freshness from coffee: light and oxygen. That means the flavor of ground coffee is compromised almost immediately.
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What It Means When Sous Vide Beef Turns Green
The vast majority of the time, sous vide is a reliable and consistent cooking process. However, under certain circumstances, it can turn beef green.
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10 Tips You Need When Making Reuben Sandwiches
A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips.
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How Long Opened Canned Fruit Juice Lasts In The Fridge
Generally you buy canned fruit juice for the longevity, but it's a different story once you open it, so find out how long it lasts in the fridge.
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Step Aside Kale, It's Time To Start Embracing Mustard Greens Instead
Spicy and nutritious, mustard greens are the leafy vegetable you should be adding to your diet. Read on as we break down all the tasty facts.
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Cook Potatoes With Beer For A Uniquely Elevated Flavor
You might have enjoyed beer and potatoes side by side, but have you tried potatoes infused with beer? Fans of the combo will love the singular combined flavor.
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Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick
It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.
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Chef Stella Parks's Aluminum Foil Trick For Easier Rolled Cakes
A perfectly rolled cake is truly an artistic sight and Chef Stella Park has an aluminum foil trick that will ensure it's more easily done right.
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What's The Difference Between Maki Sushi And Nigiri?
If you are new to the world of sushi, it might be tough to tell maki and nigiri sushi apart when looking over a restaurant menu. Here's how they differ.
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Ina Garten's French Bark Contains 2 Types Of Chocolate
What makes Ina Garten's version of a French chocolate bark extra special is the two types of chocolate she uses in her recipe.
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15 Ways To Use Canned Oysters
Oysters from a can are a good fallback when fresh ones aren't available. Here are more than a few samples of what you can do with canned oysters.
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What's The Difference Between Center-Cut And Regular Bacon?
America certainly has a love affair with bacon. The pork treat comes in many different cuts, learn the differences between center cut and regular bacon.
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The Right Way To Store Fresh Alfalfa Sprouts
Alfalfa sprouts are quite a bit more delicate than many other types of produce. To get the most out of their short shelf life, be sure to store them properly.
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Martha Stewart's 12 Best Tips For Baking Cakes
Martha Stewart may have her hand in a lot of pots, but she'll always be a baker at her core. Read about some of her best cake making tips from over the years.
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17 Creative Ways To Use Marshmallow Fluff
The soft and gooey marshmallow fluff isn't something you crack open solely for a Fluffernutter sandwich, although that is a classic way to use it.
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Canned Mushrooms Make For An Elevated Corned Beef Hash
In addition to being surprisingly versatile, canned mushrooms don't require much preparation, so you can add them straight into the beef hash anytime you want.
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Corned Beef Is The Key To Making Irish Eggs Benedict
If you're looking for a celebratory St. Patrick's Day breakfast dish, try Irish eggs Benedict. Find out what ingredients you'll need, as well as corned beef.
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Spaghetti Pie Vs Baked Greek Pasta: What's The Difference?
Lasagna might be the most iconic example, but it's far from being the only layered and baked pasta dish. Let's compare one from the U.S. and one from Greece.
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The Correct Way To Slice Bread For Delicious Bruschetta
The best tasting bruschetta is piled high with tasty toppings, and in order to make that happen you've got to be sure you're slicing your bread right.
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How Long You Can Store Fresh Brussels Sprouts In The Fridge
Since Brussels sprouts are generally served as a side dish, there's a good chance you'll have some leftover from the bag. The good news is they last a while.
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Here's The Difference Between Eggs In Purgatory And Shakshuka
Despite hailing from different parts of the world, two international egg dishes that have a lot in common are shakshuka and eggs in purgatory.
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Gochujang Is The Unexpected Ingredient Your Chocolate Cake Needs
The rise of popularity of gochujang means it's popping up in recipes all over the place, but have you ever considered trying it in a chocolate cake? You should.
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The Prep Tip For Easily Cutting Roast Goose
Preparing a goose is a little bit trickier than a standard chicken or turkey because of its larger size and tougher bones, but this tip will make it easier.
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Cook Down Arugula For A More Mellow Flavor
Many people love the peppery fire of rocket salad, but if you prefer your greens with a little less bite, then it's time to start sauteing your arugula.
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