18 Tortilla Alternatives To Switch Up Your Wraps
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you.
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The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.
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The Best Method To Reheat Chicken Fried Steak And Bring Back Its Crunch
You might already know that one of the best uses for an air fryer is to reheat leftovers, and it's a faster option than waiting for your oven to preheat.
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2-Ingredient Recipes That Couldn't Be Easier To Make
Cooking up a delicious recipe doesn't have to be complicated. Here are some of our favorite two-ingredient recipes for a memorable meal, snack, or dessert.
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The Easy Umami Upgrade To Cook More Flavorful Green Beans
What happens when you want to make it more enjoyable? How else can we make this familiar, rustic legume interesting enough that it becomes a stand-out dish?
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How Long Does Coffee Creamer Actually Last After Opening?
Nothing ruins a morning faster than reaching for the coffee creamer only to find a sour-smelling, spoiled product. How long does creamer last in the fridge?
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Green Tea Powder Infuses Robust Herby Flavor Into Your Homemade Pasta
Green tea powder can be found everywhere these days, even in your pasta. Matcha brings an earthy flavor to noodles that can't be beat.
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Give Your Chocolate Fudge A Salty Boost With One Unique Addition
Chocolate fudge and cheddar cheese may sound like a combination that belongs in the depths of your kitchen, but the surprising match is a real treat.
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Cook Hot Dogs In Baked Beans For The Easiest, Nostalgic Summer Meal
For a summer meal that is simple, delicious, and nostalgic, look no further than the classic, fully-customizable hot dog and baked beans dish, beanie weenies.
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Your Breakfast Bagel Isn't Complete Until You Add An Egg In The Hole
Your breakfast bagel sandwich is about to get even more delicious when you crack an egg into the hole and cook up something extra flavorful and filling.
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Toss Chicken Wings In Satay-Style Peanut Sauce For An Indonesian Twist
Tired of the same old chicken wings? Try tossing them with a satay-style peanut sauce for a total new explosion of flavor with origins in Indonesia.
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The Creamy Sauce You Should Be Dipping Your Crab Cakes In
If you're ready to switch up your seafood sauce game, we've got the answer in this creamy yet fresh, easy-to-make dill-based mayonnaise.
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The Basic Qualities America Looks For When Labeling Parmesan
Parmesan cheese is a versatile ingredient. However, while its production is highly regulated in Italy, American definitions are much less strict.
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What's The Difference Between Gyoza, Dumplings, And Potstickers?
Moreish mouthfuls of ingredients encased in a perfect dough wrapper: What's not to love? But do you know what separates the common dumpling varieties?
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Straining Soup Stock Isn't Difficult When You Have A French Press
Soup stock may seem like an ingredient that takes forever and a day to make, but there are ways to make the whole process faster and easier.
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Sweeten Up Your Next Chicken Salad Recipe With Canned Fruit Cocktail
Chicken salad is a go-to classic for many weekday lunches, but it can get boring after a while. Adding a sweet element is the way to spruce it right up.
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The Best Way To Cook Your Eggs For A Savory Breakfast Quesadilla
If you're looking for a convenient way to prep your breakfast quesadillas, this one-tortilla method will satisfy you and leave you with fewer dishes!
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When Baking Gluten-Free Treats, Choose Chickpea Flour For The Best Texture
For those following a gluten-free diet, cakes can be disappointing, particularly their texture. Chickpea flour adds a denser element. Find out how to use it.
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16 Ways To Add More Flavor To Store-Bought Guacamole
A wide variety of ordinary ingredients can help you easily upgrade store-bought guacamole with flavorful flair. Guests will think your guac is homemade!
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Peruanos Are The Creamy Beans That Are Not Just Popular In Peru
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.
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11 Foods You Should Always Score Before Cooking, According To Chefs
From scoring fatty duck breasts to sourdough bread, we interviewed expert chefs to share their culinary insights into the art of scoring foods.
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Curry Powder Is The Surefire Way To Heat Up Chicken Salad
Your classic chicken salad is fatty, crunchy, and cool, but isn't the most robust option out there, being heavily dependent on mayo for its taste.
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How Long Can You Store Canned Soup After Opening?
Canned soup has a seemingly endless shelf life. But once you've actually cracked it open, how long will your soup stay fresh in the fridge?
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Think Beyond Avocado Toast And Make A Shareable Breakfast Pizza
If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.
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How To Properly Store Fresh Leeks For Later
You'll definitely want to stock leeks in your kitchen all spring, but its flavorful benefits only get to shine if your leeks remain fresh until use.
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The Absolute Best Cut Of Steak For Tender Beef Stroganoff
Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful.
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Swap Graham Crackers With Store-Bought Donuts For Sweeter S'mores
Have you ever had the feeling that your standard recipe s'mores just aren't sweet enough? It's time to drop the dry and tasteless graham crackers.
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