When Making Sandwiches For A Picnic, Don't Toast Your Bread
Toasting bread is often seen as a way to elevate a sandwich, but it's a move that can backfire if you're making those sandwiches for a picnic.
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The Best Cut Of Lamb To Slow Cook, According To An Executive Chef
Some cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert.
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The Easy Way To Achieve Tender, Restaurant-Style Sandwich Meats
When crafting the perfect, restaurant-worthy sandwich, you need to pay attention to how to cook your meats to ensure they are tender and tasty.
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Sugar Is Your Ticket To Ultra-Crispy Homemade French Fries
Sugar and french fries may seem like an unlikely combination. However, this sweet ingredient can help give fries a golden hue and an extra crispy crunch.
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Transform Ice Cream Into A Delicious Pie Starting With 2 Ingredients
Ice cream is great enough as-is, but it can be elevated further with the addition of a pie crust and any additional toppings or mix-ins you choose to add.
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The Cutting Method Jacques Pépin Uses For Evenly Cooked Chicken Thighs
If you've been finding pink spots in your chicken thighs, Jacques Pépin's simple cutting technique will get you the evenly cooked chicken you deserve.
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Combine Grilled Cheese With Another Classic Sandwich For The Ultimate Meaty Mashup
Sometimes there's nothing better than a freshly made, ooey-gooey grilled cheese ... except for when you combine it with another classic sandwich.
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You Might Not Think To Add Blue Cheese To Your Guac, But Here's Why You Should
Guac's simplicity is doubly powerful when you realize how flexible the dip truly is -- that's why we think blue cheese is the perfect guac addition.
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Dress Your Green Beans With A Tangy, Garlicky Vinaigrette
No matter how you cook them, green beans with their relatively mild yet grassy, sweet taste really benefit from the punchiness of a vinaigrette.
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The Tortellini Tip That Ensures A Better Textured Pasta
Treating pasta with care is an absolute must when cooking -- especially with tortellini. Luckily, this simple tip will ensure a toothsome texture.
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The 2-Ingredient Crispy Air Fryer Chicken That's Too Easy Not To Make
Air fryers are good at imitating traditional frying, but they don't always deliver chicken as crispy as you might like. Luckily, there's an easy fix.
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A Professional Chef Offers 11 Tips For Trussing Meats
Trussing is an important technique to learn, whether you're working with poultry, roasts, or fish. Here are some expert tips on how to properly truss your meat.
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Ina Garten's Tip For An Evenly Grilled Whole Chicken
The Barefoot Contessa has tips for just about anything you might need to do in the kitchen, including evenly grilling a whole chicken to perfection.
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Punch Up The Flavor Of Unseasoned Rice Vinegar With A Pinch Of Sugar
If you find that your unseasoned bottle of rice vinegar leaves a little bit to be desired, all you need to add is a pinch of sugar to shake up its taste.
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Breakfast Fruit Pizzas Aren't Complete Without One Key Ingredient
If you are baking a breakfast pizza, you don't want to forget the key ingredient that holds the fruit and other toppings on your dish.
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You Only Need 2 Ingredients For This Trader Joe's-Inspired Creamy Frozen Treat
Fans of Trader Joe's and interesting desserts are bound to be intrigued by this customizable frozen treat that combines cottage cheese with lemon curd.
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For The Best Chinese Tomato Egg Stir Fry, Keep This Tip In Mind
The beauty of preparing a Chinese tomato egg stir fry is the simplicity. But things can go awry if you don't follow this essential tip.
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The Essential Tip For Cooking Canned Sardines That Stay Intact
To cook canned sardines that don't fall apart or get mushy during the process, you need to keep this important tip in mind.
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17 Ways To Use Rice Cakes As A Canvas For Your Summer Snacks
Rice cakes have a reputation for being bland, but that's because they aren't being dressed up the right way. Here's some ideas for an anything-but-boring snack.
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The Differences Between Mochi And Dango That You Should Know
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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Waffles Are The Base For The Ultimate Breakfast Nachos
Waffles are already the perfect breakfast item, but you can use them as a base for breakfast nachos and really kick things up a notch.
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Add Toasted Walnuts To Give Your Pasta Sauce A Richer Flavor
Walnuts are often overlooked in recipes, but toasted walnuts give this sauce an earthy and rich flavor that complements pasta perfectly.
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The Genius Chopstick Hack That You Can Pull Off In Any Restaurant
Ever go out for sushi, only to have a hard time because of the inability to use chopsticks? Well, fear no more -- this hack will save you all the hassle!
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The Placement Tip To Keep In Mind When Charring Vegetables On The Grill
Grilling season is for more than just savory meats as grilled veggies are the perfect accompaniment. Here's the tip you need to know when charring vegetables.
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The Secret Ingredient We'll Be Sprinkling On Our Burgers All Summer
While ketchup and mustard are classic, reliable condiments, we suggest you don't sleep on this secret ingredient -- as it'll take your burger to new heights!
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21 Types Of Bacon You Should Know About
Bacon is cherished around the breakfast table and across the world. We explain the nuances between various types of bacon, from streaky to turkey to speck.
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Cruise Into New Territory With Salad Boats This Summer
Summer is the perfect season for lighter fare. Repurpose your favorite salad recipes or sandwich fillings to create delicious salad boats this season.
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