The Chef-Approved Way To Transform Leftover Pasta Into A Delicious New Dish
Leftover pasta can quickly lose its allure. But an Italian food expert suggests sauteeing it in a frying pan to create a killer new dish from your leftovers.
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How Much Garlic Powder Do You Need For One Clove Of Garlic?
While many chefs love to load dishes with fresh garlic, what do you do when you've only got garlic powder? Follow our substitute rule for an easy switch.
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The Fix For Over-Salted Potato Soup Is Literally Right In Front Of You
It can be a major bummer when you accidentally over-season a dish you've worked hard on, but sometimes the solution is much easier than you think.
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Kamala Harris' Technique For The Perfect One-Handed Egg Crack
Whatever you think of Kamala Harris's politics, we can all agree that when it comes to egg-cracking, her one-handed technique is cool, calm, and collected.
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How To Roast Shishito Peppers To Perfection With Your Broiler
Blistered shishito peppers are one of those rare bar snacks that bring a pop of freshness with them. They're also easy to make at home.
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You Can Roast Bulbs Of Garlic In Foil, But There's An Even Better Hands-On Way
Roasted garlic should be the eighth wonder of the world, considering how flavorful it becomes after cooking, and this easy method gives brilliant results.
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Add Canned Tuna To This Classic Party Dip For A High Protein Snack
Canned tuna is a go-to pantry staple for sandwiches and salads. But add it to this classic dip and you've quickly elevated lunchtime or even party snacks.
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The Spicy Pantry Staple That Belongs In Your Mac And Cheese
Mac and cheese is a go-to meal that's open to many additions. But this may become you're new favorite, adding bags of complementary flavor in one easy dash.
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How To Roast Pears For An Irresistible Fall Dessert
Don't let pears slip off your dessert radar this fall -- baking them makes for an easy sweet treat that can be dressed up in all kinds of tasty ways.
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America's Favorite Seasoning Herb Is Also The Most Controversial
The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
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Here's How To Reheat Scallops To Keep That Tender Texture In Tact
Part of the reason dishes like scallops taste their best on their first day is that if taken home, they're not properly reheated.
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The Sweet Sauce That Effortlessly Elevates Your Pork Chops
Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce takes them to the next level.
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Coffee Creamer Is The Unexpected Ingredient To Try In Guacamole
Poured into a bowl of freshly halved and cut avocados, plain coffee creamer enhances your guacamole's texture and flavor.
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Your Next Dutch Baby Needs A Chocolatey Twist
The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the addition of cocoa powder.
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The Absolute Best Condiment For Mouthwatering Ground Beef
We can't deny that the sweet tomato sauce is good with savory beef, but if you truly want mouthwatering meat, cook your ground beef with this.
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Fried Water Is The Easy 4-Ingredient Egg Drop Soup You Need To Try
Soup season is upon us. An easy four-ingredient egg drop soup - called fried water - is just the thing you need for a hot, bowl of umami
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The Absolute Best Way To Reheat Caramelized Onions For First-Bite Flavor
After spending so much time making your caramelized onions you can't possibly let any leftovers go to waste. Here's how to keep them tasting great.
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Everything You Need To Know About Fennel
Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.
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Effortlessly Elevate Classic Tuna Tartare With Italian Flavors
Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you can change the style of the dish.
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It's Time To Start Adding Leftover Pulled Pork To Your Go-To Breakfast
With just a little creativity, you can break your pulled pork out of the lunch/dinner mold and redirect it into your favorite breakfast, with delicious results.
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The Devilishly Spicy Pasta Sauce You Need To Start Pairing With Seafood
It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your next pasta dish.
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Is It Possible To Reheat Your Grilled Cheese?
Leftovers in the fridge are nice to have for a rainy day, but a cold and dry grilled cheese is a hard pass. What if it was possible to return it to its glory?
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The Easiest Way To Give Chicken Parmesan An Added Touch Of Flavor
We're not suggesting a reinvention of the (cheese) wheel, per se, but rather a simple step to accentuate chicken parmesan's already stellar ingredients.
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The Best Alcohol-Free Substitute For Cooking Bourbon
Cooking with bourbon can bring tremendous flavor and complexity, but some chefs may want to avoid alcohol. Here's a great substitute for bourbon.
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Black-Eyed Pea Hummus Is The Countrified Snack We Can't Get Enough Of
If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.
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How To Make A Restaurant-Worthy Blooming Onion At Home
The blooming onion might seem like a restaurant appetizer that would be impossible to make at home, but it's within your grasp if you cut it right.
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Liven Up Your Chicken Salad With One Powerhouse Ingredient
There's one pungent ingredient that can do all the work of livening and spicing your next batch of chicken salad, and it's easy to incorporate into a recipe.
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