Pair Horseradish With Steak For An Elevated Flavor Experience
If you're looking for something that not only compliments your steak but also elevates its flavor to a whole new level, look no further than horseradish.
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Which Oven Rack Should You Use For Perfectly Baked Salmon?
Salmon can be delicious when baked in the oven, but only when you place it on the proper rack. The top and bottom racks can lead to uneven cooking.
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The Wasteful Mistake You Can Avoid With Fresh Blueberries
Don't waste perfectly versatile blueberries just because they look under or overripe -- you can actually use them for a variety of recipes instead.
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Make Adorable Bite-Size Elotes With Baby Corn
Elote is a classic Mexican street food. It's easy enough to prepare your own version at home, and you can even make mini elotes out of baby corn.
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Add Canned Tuna To Your Alfredo Pasta For An Even More Filling Dish
Tuna salad is the obvious choice for canned tuna. But, Alfredo sauce is another creamy and flavorful vessel to incorporate canned tuna into a filling meal.
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15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
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Homemade Cream Cheese Is Way Easier Than You Think
With just a few ingredients and a little effort in the kitchen, you'll be ready for when your next cream cheese craving occurs.
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The Key For Getting Perfect Layers When Making Ice Cream Cake
For some expert tips on what to keep in mind when making ice cream cake, we spoke with Tyler Malek, co-founder and head ice cream maker at Salt & Straw.
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Your Tuna Melt Is Begging For A Spicy Upgrade
A classic tuna melt might seem like a perfect deli and diner sandwich, but it's always possible to upgrade a meal, and a spicy element is ideal.
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What To Do If Your Nespresso Machine Isn't Perforating The Pods
There can be a few different reasons why the water in your Nespresso machine isn't perforating the pods, and there are a few ways you can solve or prevent it.
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Your Garlic Bread Needs A Bright Tomato Upgrade
Garlic bread is a nearly perfect food when at its most basic. Tomatoes play off the sweet burn of the garlic perfectly, elevating this appetizer.
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3-Ingredient S'mores Bites Are The Cleaner Way To Enjoy Summer's Best Treat
If you're craving the chocolate, marshmallow, and graham cracker combo s'mores but without the mess or the hassle of a campfire, s'mores bites are the answer.
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Top Your Quesadillas With Pizza Ingredients To Create The Ultimate 2-In-1 Snack
Quesadillas and pizzas are delicious on their own, but what about combining them for the ultimate snack? Imagine a chicken quesadilla topped with pepperonis.
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What Happens If You Use Cake Flour To Make Banana Bread
The next time you make banana bread, instead of reaching for the all-purpose flour or bread flour, grab the cake flour from your pantry.
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15 Ways Bakery Owners Add More Flavor To Sourdough
Looking bake sourdough? From herbs to artisanal flours, we interviewed two expert bakers to learn the unique ways to upgrade your sourdough.
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Trust Us: It's Time To Start Dressing Your Fruit Salad
You'd never serve a leafy salad without dressing, why should fruit salads be any different? Start coating your fruits with complementary dressings.
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Nonstick Vs Stainless Steel: Which Skillet Is Best For Stir-Fry?
Nonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.
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Sherry Vinegar Should Be The Star Of Your Next Salad Dressing
While sherry vinegar has its own delicious flavor profiles depending on the style, it will add a spin to any salad dressing recipe that calls for vinegar.
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Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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Never Suffer Soggy Fried Eggplant Again With This Seasoning Tip
There are few greater disappointments than biting into a golden crust and expecting a crunch, only to get a bite of mush. One ingredient can help avoid it.
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13 Types Of Hummus, Explained
Hummus can come in many flavors, colors, and textures, from traditional Mediterranean varieties to dessert hummus. Here are some popular types, explained.
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The Chef-Recommended Seasoning Blend To Take Corn Ribs To The Next Level
Corn ribs are a great way to upgrade standard corn on the cob, but your choice of seasoning blend is what will really tie the dish together.
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The Telltale Sign That Your Apple Is Rotten Right To The Core
What does happen when an apple's time runs out, or if it hasn't been stored in optimal conditions? Apples can be a bit tricky in this department.
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Why Brussels Sprouts Slaw Is The Ultimate Pairing For Pork Milanese
Brussels sprouts slaw is the perfect companion for pork milanese. The flavors and textures meld to form the ultimate, complementary pairing.
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Give Your Grits A New Twist By Adding Sweet Potato Puree
Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.
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Yes, There Is A Correct Way To Store Your Homemade Ice Cream
There's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.
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What To Consider When Swapping Blackberries With Black Raspberries
Blackberries and black raspberries might look similar, but the two fruits are not the same. There are some things to consider when swapping them out in recipes.
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