The Key Step You Should Never Skip When Making Beef Tallow
Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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Tuna Heads Are The Underrated Fish Cut You Need To Try
Tuna heads are overlooked in Western cuisine, but they're a delicacy elsewhere in the world. Andrew Zimmern fills us in on this flavorful fish cut.
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This Is Key To Perfect Sushi Rice Every Time
We spoke to a sushi expert who gave us some very handy advice on how to make perfect sushi rice at home. And it's not as tricky as you might think.
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Here's How Long You Should Marinate Beef In Red Wine
Marinating a steak or a cut of beef in red wine can make it beautifully tender and succulent. But how long should you marinate it for? We asked an expert.
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Give Pico De Gallo A Greek Twist With Cucumbers And Feta Cheese
You can never go wrong with a classic pico de gallo. The perfect canvas, you can also fuse cultures to give it a kick with these Greek incorporations.
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The Possible Reason Your Nespresso Vertuo Machine Is Leaking
The Nespresso Vertuo is a powerful appliance, but it's not without fault. You've probably experienced the dreaded leaking, and there's a reason for that.
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The Powerful Ingredient That Takes Chili To The Next Level
Adding a few drops of this secret ingredient to your homemade chili can give it a nice smoky flavor. Given its potency, a little goes a long way.
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17 Absolute Best Ways To Elevate Your BLT
A BLT is a true classic American sandwich, but that doesn't mean you can't change up the recipe a little. Here are some expert tips on freshening up your BLT.
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Give Your Pancakes A Savory Twist With A Breakfast Hash Filling
Pancakes don't have to be sweet, and savory pancakes don't have to be boring. Instead, you can stuff pancakes with breakfast hash for an all-in-one bite meal
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How To Cut The Sweetness Of Homemade Hot Honey
Making homemade hot honey is simple, but that doesn't mean there isn't still room to fine-tune your mixture for the perfect balance of heat and sweetness.
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The 3-Step Method That Creates Insta-Worthy Avocado Roses
Avocado roses are a gorgeous addition to any dish, from breakfast bagels to salad bowls. Here's how to make an avocado rose at home in three simple steps.
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Maldon Vs Kosher Salt: What's The Difference?
You've likely heard of or even cooked with kosher salt before, but what about Maldon salt? At a glance the two look similar, so what's the difference?
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Are Supermarket And Farm-Stand Watermelons The Same?
Should you buy watermelons at the supermarket or the farm stand? Though one is more widely accessible, the other might have exactly what you're looking for.
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Make Classic Strawberry Shortcake Even Better And Grill It First
Grilling fruit is a surprisingly simple and effective way to upgrade its flavors, and that goes double for a strawberry shortcake with fresh fruit.
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Why You Should Add Matcha To Your Next Batch Of Whipped Cream
Matcha has faced a explosion in popularity in recent years. But one tea-inspired treat that you may have not thought of before is matcha whipped cream.
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Why Ceramic Coffee Mugs Are The Best For Serving Hot Drinks
If you want your coffee to stay hot for longer, you could invest in a pricey temperature-controlled mug, or you could just grab a cheap ceramic mug.
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Why It's Essential To Cook With High-Quality Beef Tallow
Before you get to using beef tallow in your cooking, it's important to keep in mind that quality makes a huge difference.
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The Simple Technique That Creates Beautiful Ice Cream Roses
Ice cream roses might look beautiful and delicate, but they're surprisingly easy to put together as long as you have the right tools on hand.
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How To Amp Up Your Tomato Jam With A Little Bourbon
Summer is the time to come up with creative ways to use the abundant bounty of tomatoes, so why not try adding bourbon to a tomato jam?
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Here's How To Substitute Hominy For Chickpeas
How to swap canned kitchen goods is always valuable knowledge. When it comes to replacing chickpeas with hominy, the substitution couldn't be easier.
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3-Stage Baking Ensures A Perfectly Crisp Pie Crust Every Time
Nothing ruins a potentially great pie faster than a soggy bottom. Luckily, three-stage baking ensures that your pie crust will be perfect every time.
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Add A New World Of Flavor To Deviled Eggs With One Salty Ingredient
If you're not ready to take the plunge into eating this seafood on its own, however, try adding it to your deviled eggs.
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The Ultra Sweet Spin Simone Biles Puts On Chocolate Chip Cookies
When you're the G.O.A.T. you don't stop at classic or boring, even when it comes to dessert. Here's how the Olympian upgrades her cookies to outstanding status.
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Do You Have To Preheat Your Air Fryer For Baked Potatoes?
Whether you're shooting for the fluffiest interior or the crispiest exterior will help determine your stance on preheating your air fryer or not.
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What's So Special About Portuguese Sardines?
Sardines are an important part of Portuguese culture. Here's a look at the tinned fish's history, as well as different ways you can enjoy them.
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Why You Absolutely Need Cream Of Tartar For The Fluffiest Angel Food Cake
Cream of tartar (which is actually powdered acid) is important to maintain the consistency of certain baked goods, like angel food cake. Here's why it works.
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Caramel Popcorn Is The Crunchy Sweet Ice Cream Topping You'll Love
If you want to take your ice cream sundae up a notch, add caramel popcorn. Here's why this salty, sweet topping pairs perfectly with your favorite dessert.
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