10 Artist-Approved Spooky Decorations For Your Next Fall Cake
Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips to a range of spooky desserts.
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Get Extra Crispy Fish Skin By Leaving That Fillet Alone
To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that fillet alone.
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How To Transform Port Wine Cheese Spread Into A Crowd-Pleasing Appetizer
For many, that often-artificially-colored, ready-made spread in a tub holds nostalgic memories, but others might not be keen on its look or presentation.
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3 Chef-Recommended Ingredients For Ultra Flavorful Pizza Dough
When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative with the dough as well.
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Make Your Kitchen More Like Your Favorite Restaurant With One Helpful Tool
An organized kitchen is a productive kitchen. Grab this handy item you've seen countless times in restaurants to up your storage game.
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The Tell-Tale Signs You Need A New Cast Iron Skillet
Cast iron skillets can last for an extraordinarily long time, but they aren't impervious. Rust can be repaired, but there's no fixing a crack.
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The Most Important Tip To Remember When Adding Olive Oil To Your Pizza Dough
Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough.
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15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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The Time-Saving Tip You Need To Cook Pasta With Frozen Broccoli
There's a way of cooking frozen broccoli in this pasta dish that makes it the easiest meal to make, which still offers nutrition at the end of a busy day.
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The Spicy Ingredient You Need To Cook Extra Flavorful Cashews
While the oil used to toast cashews isn't able to contribute its own flavor, it has the ability to take on flavors of other ingredients.
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The Foolproof Oil Blend That Will Stop Fish From Sticking To Your Pan
Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this combination of oil.
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How To Turn Lox Into A Grab-And-Go Sushi Snack
Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the stress.
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The Creamy Air Fryer Snack You Can Only Make With Underripe Avocados
Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be the focus of a vegetarian main.
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How Sunny Anderson Makes Store-Bought Mashed Potatoes Taste Food Network-Worthy
Mashed potatoes may very well be the king of comfort foods. Sunny Anderson has a clever trick to help turn store-bought spuds into an elevated side.
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How To Cook Frozen Broccoli In The Air Fryer For The Most Flavor In Every Bite
If broccoli brings to mind the misery of soggy vegetables, it's time to rethink your cooking method. Even frozen broccoli turns crisp and tasty in an airfryer.
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The Beer You Should Be Adding To Store-Bought Chocolate Cake Mix
Adding this one particular kind of beer to boxed chocolate cake mix can enhance it in several ways, giving it a better rise, better crumb, and moist texture.
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The Seasoning You're Overlooking For The Absolute Best Fried Rice
A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.
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12 Mistakes To Avoid When Baking Big-Batch Cookies, According To A Baker
Plenty of things can go wrong when scaling your cookie recipe up to an extra large batch. Avoid these mistakes with our expert big-batch baking tips.
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The Exact Difference Between Chicken Tenders And Strips
Chicken tenders, chicken fingers, and chicken strips are all sometimes used as interchangeable terms, but they aren't exactly the same. Here's how they differ.
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What Is The Best Flour For Homemade Pizza Dough?
Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters.
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Give Chicken Fingers A Better Crunch With A Unique Fruit Coating
In addition to generally being gluten-free, this unique fruit coating gives chicken fingers a better crunch than breadcrumbs or corn cereals.
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The 5 Absolute Best Types Of Rice For Fried Rice And 5 Others To Avoid
The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.
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Why You Should Consider Swapping Your Classic Pasta For Polenta
While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with this corn-based product instead.
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11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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How To Turn Chicken And Waffles Into An Adorable, Bite-Size Appetizer
Cut up bite-sized pieces of freshly made fried chicken and serve them on top of cuts of your favorite buttermilk Belgian waffles.
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The Underrated Vegetable That Will Beautifully Thicken Your Pan Sauce
Usually the addition of a vegetable to a pan sauce won't do much to affect flavor, but there are a few that can be quite helpful in the thickening department.
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