Ditch The Basic Bread And Use An Uncrustable For Your Morning Toast
For lovers of crunch, Uncrustables can be put into the toaster or the air fryer for a crunchy, gooey treat.
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The Affordable Tip For Freezing Soup Without Buying Fancy Containers Or Ziplock Bags
While there are plenty of specialized options for storing soup out there, one great alternative is probably already sitting in your kitchen.
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Bake This Quick Chocolate 'Cake' Using Only 4 Ingredients
Many of the four-ingredient chocolate cake recipes found on TikTok call for the use of apples, eggs, cocoa powder, and baking powder or some variation thereof.
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Neither Chia Seed Pudding Nor Overnight Oats: This Breakfast Choice Has Even More Protein
People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.
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Is There Really Alcohol In Thai Drunken Noodles?
From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?
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This Is How Long Homemade Mayonnaise Will Last In The Fridge
Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.
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The Touching Story Behind This Famous Cookbook That Chefs Love
While there are many cookbooks chefs draw from, this one stands out on the bookshelf thanks to its inventive approach to Southern cooking.
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Store Your Nespresso Pods (And Machine) Aesthetically With This Unlikely Ikea Find
Nespresso pods and machines are a worthwhile investment. Go the extra mile by making your coffee station aesthetically pleasing with this Ikea stand.
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The Unexpected Green That Gives Steak A Bright, Tangy Kick
Rosemary and thyme are staples when it comes to making steak with greens, but if you're looking for something a little different, opt for this underrated herb.
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The Popular Type Of Seafood That's A Total Flop In Our Book
There are hundreds of varieties of seafood out there, and many of us prefer some kinds over others, but there's one item that we ranked last in our taste-test.
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Start Scrambling Your Eggs In Bacon Grease And You'll Never Turn Back
For a better tasting scramble, it's time to trade in frequently used cooking fats like oil and butter for savory and smoky bacon drippings.
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This Popular American Salt Isn't As Common Outside The US
Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American staple isn't found elsewhere.
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This Jamie Oliver Air-Fryer Method Guarantees Crispy Pork Crackling
Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do — that is, if you follow Jamie Oliver's two-step technique.
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For The Healthiest Sourdough, Make Sure To Ferment The Dough This Long
If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these two times.
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15 Old-School Cooking Hacks That Still Work Today
While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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The Case For Storing Your Sour Patch Kids In The Freezer
Have you ever tried throwing your Sour Patch Kids in the freezer before chowing down? If not, we have a case to plead for frozen sour gummies.
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Easily Upgrade Potato Skins With Bacon, But Not In The Way You'd Expect
You can level up your loaded potato skins with richly flavored bacon, but not in its typical topping form.
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The Absolute Best Time To Eat Dinner, According To Science
When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.
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15 Minutes And 5 Ingredients Is All You Need For Egg Drop Soup
Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite restaurant-made version.
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Don't Toss Potato Peels — They're A Secret Weapon For Your Cookware
Potato peels are much more than kitchen detritus that belongs in the trash. If you own a carbon steel pan or a scorched pot, these peels can be a game-changer.
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This Is The Actual Flavor Of Classic Mountain Dew
Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient that sets it apart from the rest.
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Next Time You Make Onion Rings, Add This Booze To The Batter (We're Not Talking Beer)
Next time, for a fluffy onion ring batter that's transformative, try this boozy alternative to beer. It has a lighter taste and is a bit sweeter.
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Here's What Happens If You Forget The Baking Powder In Your Cake
There's nothing worse than the panic that hits when something is finally in the oven and you realize you forgot to add a crucial ingredient like baking powder.
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This Cozy Fall Soup Is Hearty, Healthy, And Oh-So-Easy To Make
Tasting Table recipe developer, Catherine Brooks, has come up with a fall vegetable soup recipe that warms from the inside out.
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For Elevated Uncrustables, Heat Them Up Like This
It might sound crazy, since the point of buying Uncrustables is to take the hard work out of making PB&Js, but this warming step will add decadence.
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Don't Waste That Leftover Marinara – Make This Old-School Chicken Dish
Leftover jars of marinara are very easy to forget about. Make the most out of them by using marinara in place of tomatoes in this classic stew.
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The Meaty Secret Found In Smashburger's Iconic Burgers
While some fast-food joints are proud of their 100% beef patties, Smashburger has some unexpected (but delicious) additions inside its signature burger patties.
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