The Easiest Chicken Parmesan Sliders Start With A Store-Bought Shortcut
Tasting Table's very own chicken parmesan sliders recipe uses this store-bought shortcut to take a familiar treat from ordinary to exciting.
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A Tillamook Chef Says These Cheeses Aren't The Best Choice When Making Mac And Cheese
When it comes to homemade mac and cheese, one Tillamook chef warns home cooks against using a certain type of cheese in their recipe.
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The Tender Aldi Steak That Tastes Way More Expensive Than It Costs
You don't need to spend a fortune for a good steak dinner, especially if you shop at Aldi. This cut may not be the fanciest, but it is easy on the wallet.
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Turn Last Night's Leftover Cake Into Decadent French Toast For Breakfast
Reuse leftover pieces of firm cakes to make a decadent and irresistible French toast.
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Grilled Cheese Meets Its Match With This Classic, Mouthwatering Soup
This soup will give your grilled cheese the most complementary side dish possible, perfect for dipping, sipping, and slurping.
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The Frozen Seafood Favorite Sam's Club Shoppers Can't Stop Rebuying
For those who love shopping at Sam's Club, there is a popular and tasty frozen seafood product that shoppers love to buy for their entrees at home.
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How To Tell If Your Steak Has An Abscess — And What To Do If It Does
These pockets of infection should never be consumed, and they can pose a serious risk if you end up with one in your meat.
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10 Family-Sized Meals You Can Make For $10 Or Less At Aldi
Aldi has a wide range of inexpensive products, and by combining them, you can make inexpensive meals that feed the whole family for under $10. Here's how.
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Turn Store-Bought Cheesecake Into A Gourmet Dessert With This Boozy Topping
Give your store-bought cheesecake an instant upgrade when you make this boozy topping at home and drizzle it over the dessert just before serving.
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Here's How A Top Manhattan Chef Cooks Mushrooms While Making The Base For A Savory Sauce
Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.
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Here's How Long You Can Expect Sweet Potatoes To Last On The Counter
As they are incredibly versatile, sweet potatoes should always be treated with the finest of care. If you plan to leave them out on the counter, act quickly.
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This Rich Hanukkah Appetizer Has Been A Tradition In Andrew Zimmern's Family For A Century
For a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this trademark dish.
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Not Sure What To Do With The Chickpeas Sitting In Your Pantry? Make A Casserole
You can turn that can of chickpeas into a nourishing casserole using other ingredients you may already have on hand.
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This Hearty 3-Ingredient Soup Is Perfect For Chilly Weeknights
Craving a comforting soup, but don't want to spend hours over a hot stove? Make this easy and delicious recipe that only requires just a handful of ingredients.
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It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why
Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
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Start Double-Roasting Your Sweet Potatoes For An Extra Crispy Bite Every Time
Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
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These 10 Everyday Ingredients Date Back To Ancient Times
Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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When Shopping For Vintage Kitchen Knives, Always Keep An Eye Out For This Red Flag
A vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.
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How To Transform Uneaten Pizza Crusts Into A Salty Next-Day Appetizer
Follow the tip from TikTok user Elli Tamar, who demonstrates how she transforms leftover pizza crusts into a tasty appetizer.
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This Vintage Italian Cake May Actually Be From The Southern States
Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about this nutty delight is how good it is.
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How To Make Mashed Potatoes In Less Than 20 Minutes
Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so you can get mashing faster.
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These Are The Best Cuts Of Meat For A Pot Roast, According To Alex Guarnaschelli
You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli's advice and use these lean cuts.
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The Absolute Best Cheese To Eat With Pulled Pork
Cheese may not be the most common pulled pork topping, but if you want to enhance your next sandwich, try placing this kind on top of your meat.
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Ree Drummond's Fried Chicken Features A Tangy, Unexpected Ingredient
Ree Drummond loves to elevate her favorite dishes with secret ingredients. So, it's no surprise to see that she would include this tangy ingredient.
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We Asked A Pastry Chef How To Fix Gaps In Homemade Cinnamon Swirl Bread
A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most importantly, how to remedy them.
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The Classic Seafood Seasoning That Belongs On Your Baked Salmon
Tasting Table came up with a thoughtful list of the ways you should be seasoning salmon but aren't, and one of the most overlooked is this seasoning.
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The Discontinued Pillsbury Breakfast Item We Desperately Wish Would Make A Comeback
Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that we wish we could have again.
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