The Easiest Way To Ruin A Cake's Caramel Frosting Is A Common Mistake
You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a beloved pastry chef.
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The One Nutritional Fact You Should Pay Attention To When Buying Cottage Cheese (It's Not The Protein)
Beyond scanning the label on cottage cheese for elevated protein values, there's another ultra-important nutritional fact that you should be keeping an eye on.
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9 Mistakes You Might Be Making With Grits
Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for some key mistakes to avoid.
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President Reagan's Homemade Cranberry Sauce Included An Unexpected Spice
Cranberry sauce is a staple on every Thanksgiving table -- even the White House's, where President Reagan gave it a spin with an unexpected spice.
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The Extra Step You Should Be Adding To Your Instant Coffee Routine
Instant coffee is a godsend for its convenience. The trick, however, is knowing which prepare hack to follow to craft the tastiest cup.
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Add Some Texture To Mashed Potatoes With An Ingredient From Your Freezer
There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a texture reset on your spuds.
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The Temperature That Andrew Zimmern Likes His Steak Cooked At
Celebrity chef Andrew Zimmern's food preferences have always been out of the box, but his steak order might just be too "bizarre" to get behind.
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The Homemade Pesto Mistake That'll Lead You To An Unappetizing Dish
There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess. Luckily, it's easy to avoid.
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Is A Marble Rolling Pin Worth The Investment? Here's What You Need To Consider Before Buying
Marble rolling pins are easy on the eye but can be hard on your bank account. To determine whether buying one makes sense, you should think about these factors.
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Costco's Frozen Version Of A Food Court Fave Belongs In The Air Fryer
Costco's food court has some winners, some of which are also in the warehouse. This dish is much-loved fresh and can be recreated from frozen in the air fryer.
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Make Butter Chicken Dairy-Free With This Simply Delicious Swap
Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and delicious dairy-free swap.
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How To Remix Loaded Fries Into The Ultimate Dessert Dish
You don't have to choose savory toppings for your loaded fries. If a dessert-inspired take sounds tasty, consider using these sweet ingredients.
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The Type Of Bagged Spinach You Really Don't Need To Wash
To get a clear-cut perspective on which bagged lettuces are actually ready for consumption, we asked an expert in the industry.
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Slip Extra Protein Into Your Coffee By Using This Type Of Milk
Breakfast is the most important meal of the day, so it pays to get as much nutrition as you can. A simple switch can ensure you get all your protein.
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This One Baking Method Will Solve The Domed Cake Problem
There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change can solve this problem.
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The Store-Bought Packet That's An Easy Shortcut To Making Old-School Meatballs
Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you're making old-school meatballs.
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The Pros And Cons Of 10 Coffee-Brewing Methods, According To A Barista
There are so many ways to make a perfect cup of coffee at home. Take a look at the pros and cons of each coffee-brewing method for the best morning routine.
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Why You Should Think Twice Before Buying Out-Of-Season Asparagus
Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many vegetables, that is less than ideal.
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Rest Your Chicago-Style Pizza After Baking And You'll Have Deep Regret
If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.
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Why Parchment Paper Is Your Friend When Traveling With Baked Goods
After putting lots of care and attention into homemade baked goods, it's important they arrive to your destination in one pieces. Parchment paper is the key.
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Chicken Pot Pie Can't Be Easier When You Pick Up These Canned And Frozen Store-Bought Ingredients
A homemade chicken pot pie is the perfect comfort dish, but if you want a quicker meal, then try using these store-bought ingredients instead.
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Why You May Want To Ditch White Sugar And Switch To Coconut Or Palm Sugar
People have been on the hunt for alternatives to the common table sugar that isn't always the best option. Here's why palm sugar deserves consideration.
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Don't Throw Out Leftover Cranberry Sauce, Use It To Replace This Condiment Instead
Don't let your leftover cranberry sauce hang around in the fridge for weeks after the holidays - elevate it into something delicious instead.
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The Best Type Of Apple To Use For Apple Crisp
You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.
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Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath
Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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