Not Sure What To Do With The Chickpeas Sitting In Your Pantry? Make A Casserole
You can turn that can of chickpeas into a nourishing casserole using other ingredients you may already have on hand.
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This Hearty 3-Ingredient Soup Is Perfect For Chilly Weeknights
Craving a comforting soup, but don't want to spend hours over a hot stove? Make this easy and delicious recipe that only requires just a handful of ingredients.
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It's A Major Mistake To Store Cooking Oil Above The Stove — Here's Why
Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's what to do and what not to do.
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Start Double-Roasting Your Sweet Potatoes For An Extra Crispy Bite Every Time
Roasting your sweet potatoes once is so last season. Instead, roast them in the oven twice for the most incredible flavors and textures imaginable.
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These 10 Everyday Ingredients Date Back To Ancient Times
Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our favorite ingredients.
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When Shopping For Vintage Kitchen Knives, Always Keep An Eye Out For This Red Flag
A vintage knife can be a lovely addition to your selection of cutlery, and avoiding this warning sign will keep it in your kitchen for a long time.
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How To Transform Uneaten Pizza Crusts Into A Salty Next-Day Appetizer
Follow the tip from TikTok user Elli Tamar, who demonstrates how she transforms leftover pizza crusts into a tasty appetizer.
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This Vintage Italian Cake May Actually Be From The Southern States
Many foods have complex origins, with recipes weaving through countries and generations, but what we definitely know about this nutty delight is how good it is.
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How To Make Mashed Potatoes In Less Than 20 Minutes
Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so you can get mashing faster.
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These Are The Best Cuts Of Meat For A Pot Roast, According To Alex Guarnaschelli
You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli's advice and use these lean cuts.
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The Absolute Best Cheese To Eat With Pulled Pork
Cheese may not be the most common pulled pork topping, but if you want to enhance your next sandwich, try placing this kind on top of your meat.
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Ree Drummond's Fried Chicken Features A Tangy, Unexpected Ingredient
Ree Drummond loves to elevate her favorite dishes with secret ingredients. So, it's no surprise to see that she would include this tangy ingredient.
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We Asked A Pastry Chef How To Fix Gaps In Homemade Cinnamon Swirl Bread
A perfectly baked loaf of cinnamon swirl bread is sure to impress all. Here's how gaps in the loaf happen and, most importantly, how to remedy them.
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The Classic Seafood Seasoning That Belongs On Your Baked Salmon
Tasting Table came up with a thoughtful list of the ways you should be seasoning salmon but aren't, and one of the most overlooked is this seasoning.
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The Discontinued Pillsbury Breakfast Item We Desperately Wish Would Make A Comeback
Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that we wish we could have again.
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Don't Get Rid Of Glass Salsa Jars When You Could Use Them On Your Bar Cart
Glass jars are an incredibly versatile, reusable container to keep on hand — especially for all kinds of uses at your home bar.
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What Sean Evans From Hot Ones Really Eats Off Set
Let's take a look at what Hot Ones host Sean Evans eats when he isn't consuming increasingly spicy wings with celebrity guests on his YouTube show.
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The Popular Store-Bought Cookie That Belongs In Your Cinnamon Rolls
Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, these store-bought cookies are the one item to add to the treat.
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The One Kitchen Appliance To Splurge On Before Selling Your Home
Sprucing up your kitchen is one of the main things people do before listing a home for sale. Purchasing one of these can provide a huge return.
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To Melt Chocolate Without The Fuss, Break Out The Slow Cooker
Rather than using a double boiler on the stovetop or risking inconsistent microwave heating, melt your chocolate in the slow cooker.
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10 Mistakes Everyone Makes With Frozen Veggies
You can get better results from frozen vegetables with some simple techniques that improve flavor and texture. You'll also want to avoid these common mistakes.
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You Probably Have The Ingredient That Gives Store-Bought Gravy A Rich, Homemade Taste
With Thanksgiving on the way, you should be stocked up on the essentials. If opting for store-bought gravy, keep this ingredient on hand for a personal touch.
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Forget Tortillas — This Costco Bread Can Make Delicious Tacos
Some of the best taco recipes combine flavor and ease, and with this item from Costco, your next taco night may be one to remember.
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The Worst Mistake You Can Make With A Nonstick Pan
It's not just about using metal utensils or steel wool on nonstick pans, although those are also bad ideas.
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The Best Type Of Beer To Use In Beer Bread
Beer can give bread an excellent flavor. Factors like the alcohol content and the richness of the brew you choose can make a big difference in the results.
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This Simple Rolling Technique Is Key To Eliminating Gaps In Cinnamon Swirl Bread
For a beginning baker, cinnamon swirl bread looks insane complicated. It's not as difficult as it appears and we have an expert's advice to help.
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Avoid Using Diet Coke When Adding Soda To Your Pot Roast — You'll Thank Us Later
You may consider adding soda to your pot roast to expedite the cooking process, but you may want to think twice about adding that splash of Diet Coke.
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