Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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Ditch The Milk! This Sweet Breakfast Staple Will Taste Even Better With An Eggnog Bath
Giving this breakfast staple a dunk in eggnog instead of milk turns ordinary mornings into festive holiday-flavored feasts and makes meal prep super simple.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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Transform Plain Omelets With An Unexpected Ingredient That Might Already Be In Your Pantry
Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with something you already have on hand.
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Don't Throw Out Overcooked Chicken: Here's What A Pro Chef Does To Salvage It
Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.
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The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.
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The Wooden Spoon Cleaning Mistake That Can Make You Sick
Wooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.
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The 10 Essential Bakeware Items Every Home Cook Should Own
Whether you're kitting out your kitchen or looking to unclutter your cabinets, these are the most essential bakeware items every home baker should have on hand.
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The Christopher Kimball Controversy That Changed America's Test Kitchen Forever
"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor. What caused this?
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For Shortcut Grilled Cheese And Tomato Soup, Grab A Jar Of This At The Grocery Store
If you're craving grilled cheese and tomato soup this winter but don't want to go through the trouble of making soup, try this genius shortcut.
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6 Fusion Nacho Variations That Go Beyond Tex-Mex
Chips and cheese are a match made in heaven with the nacho, but there are some international-inspired fusion variations that are worth trying.
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The Affordable Kitchen Tool That Makes Avocado Toast So Easy
Kitchen kit can be expensive, from air fryers to coffee makers, but this simple kitchen tool costs well under $10 and is the answer to perfect quick avo toast.
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How To Change Up Classic Buttercream Frosting With A Touch Of Eggnog
For a dose of holiday-inspired flavor to accompany any number of cookies or cakes, try adding eggnog into your favorite buttercream recipe with these tips.
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This Is Hands-Down The Best Type Of Vinegar To Clean Blueberries With
It's important to clean fresh fruit before eating and blueberries are no exception. Vinegar is a good cleaner but one type is better than the others.
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The 10 Best Frying Pans To Buy At Sam's Club, According To Shoppers
Whether you're looking for that one, perfect pan or a multi-size set, these are the best frying pans Sam's Club has to offer.
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Exactly How Long To Cook A Pre-Cooked Ham
If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.
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Why You Should Keep Silver Cutlery Out Of Your Dishwasher
Fine silver cutlery is often passed down. One needs to take special care to keep it beautiful, but does that mean avoiding the dishwasher?
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What Does Chive Blossom Vinegar Really Taste Like?
Vinegars carry a very distinct food persona, but what does chive blossom vinegar really taste like? Here's what you should know.
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10 Asian Snacks That Make Great Potato Chip Alternatives
Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try one of these Asian snacks.
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What Are Guajillo Chiles And What's The Best Way To Cook With Them?
If you're looking for a smoky addition to your recipes, look no further than the guajillo chile. Learn how to best use this Mexican pepper in the kitchen.
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Love Chinese Buffet Donuts? Make Them At Home With A Simple Shortcut
The donut holes are always the best part about the Chinese buffet -- but, with this short-cut ingredient, you don't have go there to get them.
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Are There Really Spiders In Your Cranberries? Here's What To Know
Social media videos about the plethora of spiders present in cranberry harvests have spread across the internet like wildfire -- but how much of it is true?
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9 Mistakes Home Cooks Make With Biscuits And Gravy
The secret to perfect biscuits and gravy isn’t just the recipe, but knowing which common mistakes to avoid. Here’s what the experts want you to know.
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Need More Sink Space? This Ikea Item Was Designed Just For You
This Ikea product makes for an efficient place to store sponges, scrubbers, and washcloths in the sink, freeing up space on the kitchen counter.
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Blueberries Vs Blackberries: Which Of These Fruits Has Better Nutritional Value?
Beyond having different flavor profiles, blackberries and blueberries are remarkably similar in nutritional content. Here's which fruit wins out.
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9 Daiso Kitchen Items That Are Worth Buying
The budget-friendly store Daiso has a surprising amount of useful kitchenware, and we've saved you the bother of finding the products worth your money.
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For Effortless Side Dishes, Don't Overlook This Kitchen Appliance
They might not be the star of the show, but side dishes are essential. With one appliance, you can keep them warm, free up stove space, and make transport easy.
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