For Shortcut Apple Fritters At Home, Use Store-Bought Pancake Mix
Using a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.
Read MoreUsing a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.
Read MoreWaffles are a classic breakfast food, but chickpeas can truly transform them into a sweet or savory option with added protein.
Read MoreIf you follow Alex Guarnaschelli's guidance, you can use it to whip up a delicious, healthy spinach side dish in just 30 seconds.
Read MoreFor a quick fix in your squeaky kitchen, you can turn to olive oil instead of harsh chemicals like WD-40 — at least for a little while.
Read MoreIf you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.
Read MoreAlthough following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as important.
Read MoreBakery pastries look and taste fresh all day long thanks to this simple method. Master it for yourself and elevate your home baked goods in no time.
Read MoreSpaghetti sauce is sacred to many, but if you're looking to spice things up and buck the trend a bit, consider adding this eyebrow-raising juice to the mix.
Read MoreEnsure your beef stew is tender and packed with flavor by avoiding common mistakes in browning, cutting, seasoning, and layering ingredients.
Read MoreFor an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.
Read MoreYou may have a go-to method for a comforting grilled cheese sandwich, but we're here to tell you to shake your method up for perfect gooey results every time.
Read MoreUnderrated cheeses such as Piave Vecchio, provolone, Cheddar, and caciocavallo will elevate your pizzas, from Neapolitan classics to Detroit-style pies.
Read MoreMove over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot roast.
Read MoreCanned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.
Read MoreMarcella Hazan is widely credited with introducing many Italian ingredients to America, but she had strong feelings about the way we all use balsamic vinegar.
Read MoreAlthough there are merits for boiling ribs, the technique also has its drawbacks. To determine the best rib-cooking method, here's what the pros say.
Read MoreChicken is a beloved food in many fast food restaurants, but we wanted to take a walk down memory lane to look at discontinued items that we hope to see again.
Read MoreIf you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
Read MoreIf you're planning on serving sweet potato casserole this Thanksgiving, there are a few key things to keep in mind. Here are the mistakes to avoid.
Read MoreTasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty bone broth.
Read MoreOn those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can make all the difference.
Read MoreElevate a classic breakfast dish to meet your desire for fall flavors with the addition of three simple ingredients you likely have on hand.
Read MoreHoney can be used to elevate all sorts of sweet and savory creations, from salad dressing to glazed salmon. Try these unique ways to use honey in the kitchen.
Read MoreTurning the breakfast food into breadcrumbs is among the best creative ways to use frozen waffles, and it's easy.
Read MoreTSA keeps strict rules for the amounts and types of liquids that are allowed onboard flights. But there's one food you can, technically, bring.
Read MoreMaking french fries at home doesn't have to be disappointing. With the right tools and a tip or two, you can get crispy results — almost as good as fast food.
Read MoreCooking with olive oil should be part of your routine, and it shouldn't be complicated. With this list, you'll avoid any mistakes that could plague your dish.
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