The Canned Fruit That Should Stay Out Of Your Shopping Cart
Canned fruit is incredibly useful when you want to prepare something that is out of season, but there is one canned fruit you'll want to avoid.
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The Best Cheeses To Use On Garlic Bread (And The Rule You Should Keep In Mind)
Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with one of these cheeses.
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16 Simple Ways To Elevate Brie Cheese
Brie is a great cheese to use for entertaining. There are so many ways to elevate this cheese for guests, from using simple ingredients to cooking techniques.
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16 Restaurant-Worthy Tips For Plating Sauces At Home
Elevate your home cooking with expert tips for plating sauces like a pro. Master spoon swipes, quenelles, and creative techniques for stunning presentations.
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The Best Type Of Olive Oil To Use For Caesar Salad Dressing
A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in particular that he recommends.
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Ina Garten's Buttery Secret For Great Filet Mignon Steak
On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient she uses.
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The Crunchy Addition Your Canned Pie Filling Needs ASAP
Canned pie filling is a real time-saver, allowing you to avoid peeling and chopping fruit. And there are lots of ways to make canned filling even better.
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The 2 Best Cuts Of Lamb For Making Kebabs
Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of meat.
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The Common Mistake To Avoid When Making Crockpot Lasagna
Lasagne alla bolognese is simple to prepare and requires little attention once it's baking, especially if you make it with a crockpot instead of an oven.
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The 12 Best Milk Frothers For Your Money, According To Reviews
If you're looking to up your home barista game, it's time to add a milk frother to your must-buy list. Here are some of the best options available today.
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Make Meaty Hors D'oeurves More Fun With A Cake-Pop Inspired Twist
Are you looking to rethink your appetizer game? Steal a little inspiration from cake pops and add in some creativity to delight your guests.
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Gordon Ramsay's 2-Ingredient Secret To Elevate Minestrone Soup
Speaking to Tasting Table, Gordon Ramsay shared some of his ultimate cooking tips, including one for minestrone, which we love.
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Why Honeycrisp Apples Don't Taste Like They Used To
Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has changed.
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Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of milk and pasteurization.
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You're Only 3 Ingredients Away From No-Bake Fruity Pebble Bars
Cereal treat bars are an iconic staple of dessert tables, and there's a lot you can do to make delectable snacks that are rich with nostalgia and flavor.
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How To Make Anthony Bourdain's Iconic Mortadella Sandwich Vegan
The late Anthony Bourdain famously despised all things vegan. We hope the beloved chef will forgive us for a meatless version of one of his favorite sandwiches.
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The Secret To Baking Crunchier Cookies
Crunchy cookies are wonderful because you can eat them straight or dunk them in a glass of milk without the fear of them disintegrating.
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Rescue Overly Frozen Ice Cream With An Unexpected Kitchen Tool
Few things measure up to the simple pleasures of ice cream, but what do you do when that tub is frozen solid? This one kitchen tool has your back.
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The Best YouTube Cooking Channels 2018
From easy instructional recipes to cooking demos with a Japanese poodle, we're listing our favorite YouTube cooking channels as good as any Food Network show.
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Avoid These 15 Common Hash Brown Mistakes
When cooked properly, hash browns are a deliciously crisp breakfast dish. To achieve those desired results, avoid these 15 common hash brown mistakes.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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The Chef-Approved Method For The Best, Cheesiest Garlic Bread Every Time
It's always annoying to receive that bit of garlic bread with hardly any tasty toppings. Avoid that happening by using this tip for evenly cheesy garlic bread.
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Juicy Baby Back Ribs With Honey Bourbon Glaze Recipe
Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
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11 Cheeses You Should Avoid Adding To Your Charcuterie Board
Picking cheeses for your charcuterie board is part of the fun. Though, here are some of the varieties that you should consider leaving off of your board.
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Tyler Florence Elevates Chicken Noodle Soup With One Overlooked Vegetable
Everyone knows the comforting powers of a great homemade chicken soup. Make it even more delicious by adding this one vegetable for a deep savory flavor.
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12 Creative Ways To Cook With Beer (Besides Adding It To Stew)
While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary repertoire for these delicious dishes.
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Your Caesar Salad Is Not Complete Without Anchovies. This Is The Best Type To Buy
A great Caesar salad dressing should contain anchovies, and one chef recommends the very best tins to buy to add depth of flavor to your finished dish.
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