The Simple Tool Jamie Oliver Swears By For Crispy Roast Potatoes
On his YouTube channel, Jamie Oliver goes into plenty of tips and tricks for crispy roasted potatoes and reveals the tool he swears by.
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How To Tell When Fried Chicken Is Done Cooking, With Or Without A Thermometer
Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried chicken is done cooking.
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The Simple Reason Dark Chocolate Is More Expensive Than Milk Chocolate
Fans of the sweet treat know that dark chocolate has always been more expensive than milk chocolate, which may seem confusing as it has less ingredients.
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2 Unexpected Ingredients Ina Garten Avoids Cooking With
As revealed by the Food Network, there are two ingredients that do not get invited to Ina Garten's gatherings, and for a very uncomfortable reason.
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Bobby Flay's Powerhouse Twist On Steak Sandwiches For An Extra Punch Of Flavor
According to celebrity chef Bobby Flay, the best way to enhance the flavor of your steak sandwiches is quite simple. Just be sure to follow his tips.
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5 Ingredients You Can Use To Replace Eggs In Store-Bought Brownie Mix
Save money, explore new ingredients, and make a great dessert with these alternatives for eggs in boxed brownie mix. Some of the options may surprise you.
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Julia Child's Key Ingredient For The Easiest Possible Crepes
Considering that Julia Child is credited for bringing French cuisine to the U.S., it makes sense that she would have a surefire way to make crepes.
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Make Instant Pot Mashed Potatoes 10x Better With These Easy Tips
Mashed potatoes are incredibly easy to make in the Instant Pot, but with this chef-approved tip you can elevate them to the next level.
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Never Suffer Tough Beef Stir-Fry Again With Alex Guarnaschelli's Simple Tip
if you are among those who find your protein a little tough, you want to take a page from Alex Guarnaschelli and follow her advice for a properly cooked dish.
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13 Ways To Use Arugula Other Than Salad
There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use it in both hot and cold dishes.
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Hoisin Sauce Vs Oyster Sauce: What's The Difference?
Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be familiar to fans of East Asian cuisine.
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Keep Your Feta Cheese Creamy And Fresh With This Simple Storage Tip
Since feta cheese can be used in a number of different settings, it's important to keep it as fresh as possible. This tip will extend your cheese's lifespan.
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Calling All BBQ Lovers: Make Your Steak Fries Like Bobby Flay
If you make fries at home, there are plenty of unique ways to add more flavor to your homemade fries, including a method utilized by Bobby Flay.
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15 Best Williams Sonoma Kitchen Tools That Cost $50 Or Less
Next time you're shopping at Williams Sonoma, go in with a plan. We think these Williams Sonoma kitchen tools are totally worth it — and they're all under $50.
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Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home)
We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else makes it. But why?
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When To Use Your Grill Vs Broiler For A Big Batch Of Roasted Peppers
Using a grill or broiler are both better options than simply roasting a batch of peppers over a gas burner. But when should you use one over the other?
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5 Colorful Veggies You Can Use To Dye Your Easter Eggs
If you're trying to avoid artificial dyes but still want a rainbow of eggs this Easter, look no further than these five veggies for a natural alternative.
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Costco's Rotisserie Chicken: Is It Safe For Gluten-Free Customers?
Before you chow down on a delicious rotisserie chicken from Costco, find out if it's safe for you. Here's what gluten-free customers should know about the dish.
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Is White Chocolate Gluten-Free? The Answer Is Complicated
While most white chocolate is made up of gluten-free ingredients, that doesn't mean all white chocolate is always gluten-free.
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Turn Cabbage Cooking Liquid Into A Flavorful Sauce With One Ingredient
All cabbage cooking oil needs is a little bit of coaxing to become the rich, luscious sauce it's always meant to be. The key to this transformation? Butter.
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How To Get 30 Grams Of Protein For Breakfast Without Eggs (Yes, It's Possible)
With eggs continuing to get more and more expensive, turn towards various breakfast alternatives to ensure your breakfast has enough protein.
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How Long Prosciutto Lasts In The Fridge And How To Keep It In Peak Condition
Just because prosciutto is a cured meat doesn't mean it won't go bad if kept too long. Here's what you need to know to enjoy this deli meat at its best.
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15 Vintage Snacks No One Remembers Anymore
If you're in the mood for a blast from the past, peruse through these long-forgotten dishes. Some may be old favorites while others may leave you cringing.
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You're Just 2 Ingredients Away From Making A Starbucks-Inspired Salted Brown Butter Cookie Topping
Starbucks' pistachio drinks have a delightful topping that you might want to add to other drinks. Fortunately, you can make your own version pretty easily.
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Why Precooking Lasagna Sheets Might Be A Big Waste Of Time
Some lasagna brands say to boil sheets before baking in the oven, but do you really have to take the time to do that extra step when making lasagna?
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20 Best Sauces To Dip Mozzarella Sticks In Besides Marinara
Mozzarella sticks are delicious with classic marinara sauce. But if you want to try something new, then take a look at the best sauces to dip mozzarella in.
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Make Chicken Alfredo Faster And Cheaper With One Canned Substitution
There's an easy one-ingredient solution to make chicken Alfredo both quicker to cook and cheaper and you may already have it in your pantry.
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