What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
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The Easiest Way To Satisfy A Pizza Craving Without The Crust
For pizza lovers looking for a lighter way to enjoy their favorite flavors, this idea brings all the ingredients of pizza together minus the heavy crust.
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How To Mix Compound Butter For The Fluffiest, Creamiest Spread Every Time
Compound butter isn't as fancy or complicated as it could seem. However, if you try to mix it by hand, the end result might not be as fluffy as you would like.
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There's A Good Reason Canned Foods Are So Cheap
It's no secret that canned foods are often significantly cheaper than their fresh equivalent, but do you know the reason why? And is it cause for concern?
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Ground Vs Whole Spices: Which Has The Longer Shelf Life?
Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
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12 Types Of Red Fish, Explained
Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- here's how to pick one you'll love.
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Sift These Two Baking Ingredients For The Perfect Result Every Time
Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a sieve.
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Don't Toss That Pasta Water — Use It For Better Beans
It might not seem like it at first glance, but leftover pasta water can be a valuable resource. Here's how you can use it to improve your beans.
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Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
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Why Energy-Efficient Kitchen Appliances Are A Long Term Money-Saver
Shopping for new kitchen appliances presents a lot of questions. For one, is it worth spending more today to save money down the road?
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The Most Common Crepe Cake Disaster And How To Avoid It
Sweet and creamy, crepe cakes are splendid desserts that seem relatively straightforward to make. However, it's also easy to commit this misstep.
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11 Best Ready-To-Eat Canned Foods
Canned foods don't have to be bland and unpleasant. We compiled the best ready-to-eat canned goods that you can consume directly from the can without any prep.
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Crescent Roll Vs Croissant: What's The Difference?
Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each has its own unique flavors.
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The First Step To Making Compound Butter Starts In The Grocery Store
A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store.
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Level Up Your Red Wine Sauce With These 12 Secret Weapon Ingredients
Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.
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Fudge Frosting And Chocolate Buttercream Are Not The Same. Here's Why
Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream as the same thing, but they aren't.
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How Ina Garten Guarantees Roast Vegetables Are Properly Seasoned And Evenly Cooked
There's a method that Ina Garten recommends when prepping chopped vegetables with olive oil and seasoning ready for roasting, as it's the route to even cooking.
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Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
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How To Pick The Best Canned Pineapple For A Flavorful Cake
If you're trying to make a flavorful pineapple cake with that perfect light and fluffy texture, here's how to pick the best canned pineapple for the job.
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Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken
Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
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Blanched Vs Unblanched Almond Flour: What's The Difference?
If you've tried to bake gluten-free, you've likely come across the many flour types. So, what's the difference between blanched and unblanched almond flour?
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What Goes Into Fish Fry Seasoning? The Ingredients, Explained
The main thing that makes fish fry so delicious is the savory seasoning. But what's actually in it? Here are the ingredients of fish fry seasoning, explained.
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Making A Mess While Baking? Parchment Paper Can Help You
From flour to sticky dough bits, messes always seem to find their way into every corner of your kitchen when baking. That's where parchment paper comes in.
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19 Kitchen Cleaning Essentials To Pick Up At Dollar Tree
If you appreciate a clean space or it's time for a spring cleaning session, make sure you grab these affordable kitchen cleaning essentials from Dollar Tree.
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You Can Substitute Maple Syrup For Sugar, But Follow One Rule
Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to follow this rule.
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The Kind Of Beef You Need For A Five Guy's-Style Burger At Home
Craving a burger? Eating out can be expensive, especially at Five Guys. However, with the right kind of meat in the fridge, you can make a copycat meal instead.
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Roast This Veggie Twice For Tender, Flavorful Results Everytime
Roasting vegetables once is usually enough to get the job done, but this veggie really shines and gets as tender as possible if you roast it twice.
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