Step Up The Umami In Your Ramen With This Unexpected Sauce
Unconventional as it may sound, even this unexpected sauce can be used to put together a bowl of ramen, and a good one at that.
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Pancakes Can Be Higher In Fiber And Still Tasty With One Smart Add‑in
Traditional pancakes are usually made with white flour, which is low in fiber. But thankfully, there's an easy fix.
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The Sweet Bob Evans Store-Bought Side Dish That's Worth Adding To Your Cart
Looking for a sweet dish that you don't have to cook yourself? This Bob Evans' store-bought side is sure to delight everyone sitting down at the dinner table.
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Step Away From The Stove And Cook Frozen Steak This Way Instead
As if cooking the perfect steak weren’t tricky enough, cooking frozen steak adds another level of difficulty. This method is hands-off with delicious results.
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Why You Should Wait Until Beef Bourguignon Is Almost Done Before Adding Mushrooms
Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, that means the very end. Here's why.
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How To Recreate Wendy's Cheesy Baked Potatoes At Home Using Common Ingredients
If you want to make Wendy's cheesy baked potatoes at home, but the ingredient list looks scary, don't worry! We've broken them down into easy substitutes.
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10 Essential Tips For Grilling During Winter
There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.
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All You Need Is Vinegar To Liven Up Basic Chicken Wing Sauce
Chicken wings are a popular choice of protein, but no one wants to settle for bland. With a little sauce and vinegar, you can add plenty of punchy flavor.
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The Spice Blend Behind The Pioneer Woman's Chicken Pot Pie Filling
Ree Drummond always has tips to elevate classic meals with simple additions, and her earthy, herbaceous chicken pot pie spice blend is no different.
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The Prep Step That's Crucial For A Successful Beef Bourguignon
Beef bourguignon isn't necessarily a difficult dish to make, but it does demand some intense prep work. Whatever you do, don't skip this major step.
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Do This And Your Store-Bought Tortillas Will Be 10x Better
Whether you make them from scratch or are ready to improve your store-bought tortillas, there's one trick that can elevate them without much effort.
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The Italian Twist That Lifts Mac And Cheese Beyond The Same Old Dish
If you're looking for a new spin on mac and cheese and haven't tried this secret ingredient yet, there's no time like the present.
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8 Mistakes Home Cooks Make With Fish Sauce
Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, more balanced flavor every time.
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How To Pair Honeycomb With Your Salad For A Gourmet Experience
Unlike honey from a jar, honeycomb has a distinct look and texture that can take various foods, like salads, to the next level. Here's how.
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Why A Dutch Oven Is Key For The Ultimate Beef Stew
Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have some serious advantages.
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6 Creative Ways To Use Eggshells In The Kitchen
Don't throw away those eggshells just yet. There are a lot of interesting things you can do with them to give them more life and reduce waste in your kitchen.
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This Chocolate Dessert Is The Spawn Of Mahogany Cake, And Its Name Sounds Evil
If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert. Let's dive into the history behind it.
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Follow Michael Symon's BBQ Smoking Rule And Look Like A Master
BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will put you on the right path.
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Give Chicken Parmesan A Veggie Twist With Cabbage
Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely unexpected way.
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You Can Enjoy The Entire Crawfish, Except This One Part
Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves. Here's why.
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For A Unique Spin On Overnight Oats, Take Inspiration From A Popular Drink
We're shining the spotlight on one avant-garde flavor idea to make overnight oats less boring and it stars an ingredient you may already have in your pantry.
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Here's What Makes Philadelphia Cream Cheese Different In Europe From The US
It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit different, like Philadelphia for example.
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Forget Potatoes And Use Cabbage In Your Next Gratin
One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your favorite flavors.
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Every Kitchen Needs This Affordable Gadget During The Winter
Winter days when you're stuck inside the house can be cosy, but if the electricity supply goes down, you should ensure you have this piece of kitchen kit handy.
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If Aluminum Foil Melts In Your Oven, Here's What You Need To Do Next
Somewhere in between an inconvenience and a hazard lies aluminum foil melted in your oven. Luckily, there are a few methods to clean it well and prevent damage.
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Store Coffee Above Your Stove, And You'll Learn A Mistake The Hard Way
If you've ever experienced buying some very fancy coffee only for it to taste a bit mediocre at home, the problem could actually be where you're storing it.
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The Types Of Grits You Need To Know About For Down-Home Southern Cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
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