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  • Marcus Samuelsson in hat

    Make Your Next Tomahawk Steak Like Marcus Samuelsson With This Boozy Butter

    Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish it with this boozy butter.

    By Wendy Leigh 26 days ago Read More
  • Close-up of a dish of homemade chicken Alfredo

    Chicken Alfredo Gets A Flavor Boost With Either Of These Veggies

    Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta. Here's what veggies to add.

    By Autumn Swiers 26 days ago Read More
  • A sliced roast showing the moist, pink meat inside

    What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat?

    If your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.

    By Ian Fortey 26 days ago Read More
  • jars of Duke's mayonnaise on store shelf

    Why Duke's Mayonnaise Is Creamier Than Other Brands On Store Shelves

    There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart from the rest.

    By Katie Mach 26 days ago Read More
  • A woman reaching for eggs from a carton in her kitchen

    This Old-School Egg-Cooking Tool Deserves A Comeback

    One obscure but incredibly useful tool that we think deserves a comeback is this egg-focused device.

    By Dee Lopez 26 days ago Read More
  • Yogurt in two glass bowls next to spoon

    10 Things To Mix With Yogurt To Make It Dessert-Worthy

    Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make it truly dessert-worthy.

    By Catherine Brookes 26 days ago Read More
  • a jar of salad dressing on a table next to a whisk with a plate of salad in the background

    Before Caesar, There Was This Celery-Forward Hotel Salad Dressing

    Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing deserves a comeback.

    By Deb Kavis 26 days ago Read More
  • bowls of popcorn

    This Once-Popular Popcorn Gadget Is Now A Relic Of The 1970s

    Microwave popcorn tends to be the go-to these days, but this nearly forgotten gadget can quickly pop those kernels without the addition of oil.

    By Ian Fortey 26 days ago Read More
  • Various types of cheeses on wooden board with grapes

    10 Cheese Storage Mistakes Everyone Makes

    If your cheese tends to go bad, moldy, or has a stench to it much earlier than the best by date, you might be making some of these cheese storage mistakes.

    By Catherine Brookes 27 days ago Read More
  • A person lays in bed covering their face with their hands as morning light streams over them

    Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit

    If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.

    By Whitney Bard 27 days ago Read More
  • White kitchen with storage

    11 Clever Ikea Finds That Every Small Kitchen Needs

    If you have a small kitchen, keeping everything organized can be a challenge. These Ikea items can be a great help with adding some extra storage space.

    By Elaine Todd 27 days ago Read More
  • Rick Steves speaking on stage with a microphone

    Rick Steves' Must-Know Advice For Vegetarians Before Dining In Europe

    Rick Steves is a geyser of information when it comes to all things travel -- and luckily for vegetarians, Steves has just what you need to dine across Europe.

    By Amanda Berrill 27 days ago Read More
  • Pot roast with carrots and potatoes on plate

    The Old-School Ingredient That Makes Your Pot Roast Richer And Darker

    While you might think you've perfected pot roast, adding a few dashes of this retro ingredient to your recipe can transform flavors and aesthetics tenfold.

    By Matthew Spina 27 days ago Read More
  • slice of chocolate cake with caramel

    Add This Canned Drink To Chocolate Cake Mix For Caramel Bliss

    Boxed chocolate cake mix makes baking incredibly easy, and there's a drink with a distinct taste you can add that gives it a delectably caramel-forward flavor.

    By Julia Holland 27 days ago Read More
  • slice of apple pie

    What's The Absolute Best Thickener For Fruit Pie?

    Getting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a fruit pie that is too runny.

    By Kat Lieu 27 days ago Read More
  • A plateful of stuffed baked potatoes

    Ditch The Sour Cream And Top Your Baked Potato Pickled-Style

    A hearty baked potato is a classic comfort food, and there are a wealth of topping opportunities. This pickled ingredient offers a welcome tang and crunch.

    By Luna Regina 27 days ago Read More
  • blueberry cobbler

    How To Properly Prepare Fruit For A Cobbler

    Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips to prep the fruit.

    By Matthew Spina 27 days ago Read More
  • Martha Stewart at a gala

    Martha Stewart Says No Thanks To These 7 Foods Every Time

    Martha Stewart's palate may be broad, but there are some things she just won't eat. We round up all the surprising foods she refuses to partake in.

    By Elettra Pauletto 28 days ago Read More
  • Close-up of a grilled piece of halibut

    What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?

    If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking technique.

    By Julia Holland 28 days ago Read More
  • sweet potato casserole in dish with plated slice

    Turn Your Sweet Potato Casserole Savory With 2 Bold Ingredients

    With just two ingredients, you can create a flavorful side dish that perfectly balances all of the other sweet holiday dishes on the table.

    By Dee Lopez 28 days ago Read More
  • Grocery store display of Hamburger Helper flavors

    The Hands-Down Best Hamburger Helper Variety Wasn't The One We Expected

    Hamburger Helper always comes in handy for those late midweek dinners. If you're looking for the best variety, look no further than this tasty classic.

    By Autumn Swiers 28 days ago Read More
  • watery slice of peach pie

    The Simple Fix To Watery Fruit Pie Is Already In Your Pantry

    If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.

    By Kat Lieu 28 days ago Read More
  • Frying pork bologna in a skillet on the stove

    Fried Bologna Is The Underrated Meat Your Breakfast Sandwich Needs

    Bologna sandwiches are a classic sandwich many know well, but with a few adjustments, the unsuspecting deli meat can make for an excellent breakfast.

    By Autumn Swiers 28 days ago Read More
  • Interior of a Costco warehouse bakery section

    The Costco Bakery Items That Are Frequently Returned To Stores

    Costco's bakery offers plenty of delicious items, but which are most frequently returned? You may not be surprised at the answer.

    By Dee Lopez 28 days ago Read More
  • knife cutting into butter with baking ingredients

    The Absolute Best Butter For Baking, According To A Cookbook Author

    Ready to do some serious baking this week, but ran out of butter? Be sure to restock your fridge with the butter.

    By Kat Lieu 28 days ago Read More
  • A view of a biscuits and gravy breakfast plate with hash browns and eggs

    This Denver-Specific Diner Dish Might Confuse A Server Outside Of Colorado

    If you're in Denver for breakfast, there's one dish that you ought to give a try, although no one outside of Colorado will know what you're talking about.

    By Allie Sivak 28 days ago Read More
  • pile of crushed spices with wooden spoons in background

    The Easiest Way To Grind Spices (Without Appliances Or A Mortar And Pestle)

    Once you've ground your own spices, there's no going back. You don't need to spend money on a fancy grinder, just two items you already have.

    By Kashmir Brummel 28 days ago Read More
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