10 Microwave Settings You Should Use More Often
Few of us actually use our microwave's settings to their full potential, whether we own a basic model or one with more sophisticated features and technology.
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Are You Overpaying For Beef? The Average Beef Costs To Know Before You Shop
Prices rarely stay the same but beef costs are going north fast. We investigate the average price of beef so that you can keep a check on what costs should be.
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Why You Should Give Trader Joe's Hot Dogs A Chance
While few of us eat hot dogs thinking they're a health food, it's worth knowing exactly what's going into your favorite brands; we look at what's in TJ's dogs.
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The Tangy Mayo Swap That Whopper Fans Need To Know About
Burger King's Whopper is a classic for a reason but one condiment swap takes it to another level, while also harkening back to the burger's humble beginnings.
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Is Store-Bought Lemon Water Just As Beneficial For You As Freshly Squeezed?
Lemon water is a nice way to make your necessary hydration even more refreshing, but is using fresh-squeezed juice as good as the fresh stuff?
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A Container Of Cool Whip Is Your Base For Easy 'Soft Serve' At Home
If you're craving soft serve ice cream but you don't have the means to make it at home, try using Cool Whip as your base instead.
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10 Unexpected Ingredients To Add To Your Homemade Breakfast Burritos
Looking for a twist on your usual breakfast burrito recipe? These unusual add-ins pack plenty of flavor and texture to give your breakfast a boost.
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Guy Fieri Swears By This Powder That Enhances Dishes In An Instant
Guy Fieri turns to an ingredient that might be your quick solution to soup for an array of uses when he needs a quick boost of flavor.
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You Can't Make The Absolute Crispiest Homemade Pickles Without This Beverage On Hand
There's a simple fix for making your next batch of homemade pickles divinely crispy and crunchy.
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This Chewy Grain Is The Perfect Ingredient For Your Next Batch Of Soup
If your next batch of homemade soup is in need of an exciting chewy ingredient, then we have just the thing. Here's everything you need to know.
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How To Use The Microwave Defrost Setting Correctly (And Safely)
Using the defrost setting on the microwave is an easy way to get cooking faster, but using it correctly (and safely) can feel a bit arcane. Here's what to know.
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Is Ketchup A Sauce Or A Condiment?
The ubiquitous ketchup can be eaten with everything from burgers and eggs to meatloaf and fries. We're here to settle the debate: sauce or condiment?
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'The Beyoncé Of Tomatoes' Are In Season Now — Run And Get Them Before They're Gone
If you love extra-flavorful tomatoes, it's time to start searching for this highly-coveted and specially-grown variety - but you'll need to act fast.
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The Absolute Best Way To Turn Break-And-Bake Cookies Into A Whole New Dessert
Break and bake cookies make baking fast and easy, but they can leave something to be desired compared to homemade cookies. Here's how to elevate them.
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The Quick Extra Step To Make Sure Your Frozen Ground Beef Thaws Perfectly
Freezing bulk-purchased ground beef is a great way to always have servings ready for thawing. If you don't want to wait for the thaw, try this extra step.
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The Key To Perfectly Cooked Stuffed Pork Chops Is This One Tool
For the very best stuffed pork chops, you should only need to get one dish dirty — and this typical kitchen tool is the key.
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If You Have Guests Over Frequently, This Kitchen Appliance Is A Must-Have
When you love to entertain, there's one overlooked kitchen appliance that should be your new best friend. It only does one thing, but will help in so many ways.
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10 Tips To Take No-Cook Dinners To The Next Level
A culinary-trained professional cook shares tips for elevating and making delicious no-cook dinners. Discover fuss-free ideas you wish you had thought of.
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Is There Any Difference Between Ribeye And Entrecôte Steak Cuts?
Since they come from the same section of the cow, entrecôte and ribeye are often looped in together, but what is the actual distinction between them?
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Want A Moister Cake? Don't Just Use Butter
If your cakes consistently turn out dry and crumbly, it might be time to make a change to your ingredient list. Use an additional ingredient with butter.
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Why TikTok Is Hunting For Vintage Spice Jars From The '80s
There's nothing better than a good hunt for cute collectibles, and TikTok has everyone's eyes out for this vintage spice jar set from the 1980s.
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Is An Electric Egg Cooker Worth It, Or Does The Stove Do The Trick?
Since a pot of boiling water on the stovetop can get the job done, can an electric egg cooker really be a worthwhile investment for making eggs?
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16 Unique Pizza Toppings Found Across The U.S.
We all know the classic pizza toppings that we can find at any pizzeria. Take a look at the more unusual pizza toppings found in different regions of the U.S.
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10 Vintage Kitchen Tools That Can Be Worth A Fortune Today
Beyond quality and excellent craftsmanship, vintage kitchen tools are collectible items priced at hundreds of dollars. Discover those to look out for.
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Forget Plain Pancakes And Give Your Stack A Bolder Flavor With This Japanese Ingredient
Using this secret ingredient will add a new level of complexity to your favorite pancake recipe, and incorporating it couldn't be simpler.
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How Food Qualifies As A Good Source Of Nutrients To The FDA
Unless you've studied the Food and Drug Administration's labeling guidelines, it's difficult to know exactly what each packaging phrase means.
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The 1-2-3 Rice Rule: What Is It, And Does It Work?
For some of the most common types of rice, this simple trick ensures the perfect texture every time. But you'll need to know when and where to use it.
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