Tasting Table's expert says that you should be adding coffee to your chicken marinade to bring out bolder, richer flavors and to tenderize the meat.
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Because tonka beans are illegal in the United States, you won't find the popular ingredient at the forefront of most American menus. Read on to find out why.
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This boxed cereal can surprise you with its delicate crisp, a total opposite of the chunky signature of granola, when added to your parfait.
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There are many ways to prepare a hot dog, and there are many ways it can go wrong. Avoid these common pitfalls when throwing those franks in the air fryer.
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It's true, you can make refreshing homemade tea with apple and orange peels, but the possibilities don't stop there. Here's what you need to know.
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For a rich depth meant for more mature palates, we'd like to invite you to bring a touch of morning to your banana split.
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Dry aging has the potential to be confusing in terms of how it applies to steak. To cut through the misinformation, we reached out to an expert.
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One of the best easy recipes to make with Trader Joe's pizza dough is something so simple it probably slipped your mind: calzones.
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If you're cooking a buttery, garlicky chicken Kiev, we have one expert who has the perfect wine pairing suggestions. Here's what you need to know.
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For a real vintage throwback, try this long-forgotten tomato-based "salad" that has been out of style for quite some time.
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One part of your refrigerator typically runs warmer than the rest, and it's probably where you're storing stuff that really shouldn't go there.
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Martha Stewart may usually prefer fresh, homemade foods, but her favorite snack is, surprisingly, a highly processed product found in many American fridges.
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Dining at a high-end steakhouse means deciphering the difference between dry-aged and wet-aged beef. Rather than guess, see what this expert has to say.
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How you pack and store your food is an important part of camping. Find out how to select the best food for a camping trip and how to protect it from wildlife.
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In a world full of high-end kitchen tools like immersion circulators, air fryers, and pizza ovens, often it's the most basic tools that are the most essential.
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The moment the sweet, earthy aroma of fresh corn on the cob gently grazes your nostrils, you know summer is officially here. Now all you need is a little spice.
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For the best egg bake, it's actually not advised to make the dish the same morning. Instead, follow these simple instructions.
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Whether you're catering a party or wanting to elevate your packed lunch, layering this pickled seafood on toast is an instant ticket to Flavortown.
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Cheetos are notorious for leaving cheesy dust stains (officially called Cheetle) behind, but why does this happen? Here's what we know.
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If your goal is to make a refreshing summer salad with tons of flavor, then we have the perfect ingredient suggestion to pair with your tomatoes.
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You can elevate your blueberry dessert recipes by using two types of blueberries by introducing some variety.
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Mason jars are well known for their two-part lids, but why are they designed that way? We have some answers that may interest you.
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While your local thrift shop could make your vintage dishware dreams come true, you want to pause for a second before completing the transaction. Here's why.
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There are so many ways to use up leftover vegetables, such as in a Sunday morning breakfast omelet, weeknight tacos, and, yes, even cozy pizza.
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A single drizzle of this sauce, the very same driving force behind countless delicious Thai and Vietnamese dishes, is all you need to revive tuna salad.
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You might already know that different cuts of beef are best prepared in different ways. The same holds true for different breeds of beef as well.
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One of the biggest signs that it's time to update your kitchen is outdated kitchen appliances, but this doesn't mean you need to do a full remodel.
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