Do Tuna Steaks Need To Rest After Cooking?
It's easy to think that all steaks need the same cooking and resting treatment, whether they're beef or tuna. But there are a couple of key factors to consider.
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Alfredo Sauce 101: The Common Heavy Cream Substitute To Avoid
When you're rustling up a quick Alfredo sauce it's easy to cut corners and make substitutes, but one expert chef says steer well clear of this one ingredient.
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The Fruits To Avoid When Making Homemade Jelly
Featuring these ingredients in your jelly will likely lead to an end result that simply falls apart instead of keeping its shape and having the iconic wiggle.
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13 Unexpected Ingredients To Elevate Your Homemade Pesto
Elevate homemade pesto with some of these unexpected ingredients. If you want to enjoy something other than a classic basil pesto, then you have to try these.
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There's One Spicy Ingredient Your Deviled Eggs Have Been Missing All This Time
There are a plethora of ingredients to elevate your next batch of deviled eggs from bacon to truffles, but here's an idea to add a spicy kick to your eggs.
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Give Your Sandwiches A Southern Twist With This Staple Bread
Texas toast or your standard white loaf make many appearances, but to give your sandwiches a uniquely Southern twist, make them with this bread.
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The One-Step Trick To Get The Most Flavor When Butter Basting
Butter basting is a technique that, when done right, can infuse a ton of flavor into your meal. Keep this trick in mind the next time you whip out the butter.
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Bobby Flay's Unexpected Baking Strategy For Making The Juiciest Fried Chicken Ever
Want to make fried chicken that's crispy on the outside and totally succulent on the inside? Follow Bobby Flay's unique method when prepping the poultry.
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The Sweet And Spicy Addition Your Tuna Melts Absolutely Need
While it may be a classic, the humble tuna melt could use a revamp. To add layers of depth to the sandwich, always reach for this sweet and spicy condiment.
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The Chopping Tip That Could Make Or Break Your Rice Bowls
When it comes to crafting rice bowls, being meticulous is crucial. Avoid this one mistake during your rice bowl prep and dine like a true pro.
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Should You Be Oiling The Pan Or The Meat For Perfectly Cooked Steak?
We spoke to Douglas Keane, chef and partner at California's Cyrus Restaurant, about tips that will help make the most out of your prime purchase.
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This Southern-Inspired Addition Gives Potato Salad Serious Flavor
One of the absolute best ways Southerners like to give potato salad a bold new twist without losing that traditional charm is to add this ingredient.
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5 Ways To Make Canned Beans Taste Like They Were Slow-Cooked For Hours
If you want your bean dishes to taste like they were slow-cooked for hours but are short on time, try these five ways to elevate the flavor of canned beans.
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13 Of The Best Fruits To Candy
Turn everyday fruit into vibrant, sugary treats with crisp shells or chewy centers. These candied picks take desserts, drinks, and snacks to another level.
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The Right Way To Blend The Flavor Of Shallots Seamlessly Into Red Wine Sauce
The key to making sure the shallots provide a balanced flavor is this. If you don't cook your shallots through, you risk too strong a flavor.
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The Secret To Ultra-Crispy Fried Chicken Wings Lies In This Ingredient Combo
We've found the ultimate ingredient combo for the crispiest fried chicken wings you'll ever make. Find out which ingredients you need and other tips.
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5 Mistakes To Avoid When Making Fruit Salad
Fruit salad might seem simple to throw together, but there are many common mistakes that people fall into. Here are five pitfalls you can avoid.
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Don't Skip This Critical Component For A Restaurant-Worthy Guacamole
Whether you use it as a dip or spread, you can never go wrong with guacamole. You can, however, improve your guac by incorporating this one crucial ingredient.
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The 2-Mustard Aioli Bobby Flay Uses To Elevate Grilled Potatoes
Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli contains multitudes.
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10 Ways To Elevate Store-Bought Gnocchi
You can do a lot more with store-bought gnocchi than just boil and eat it. We have 10 creative ideas to elevate this simple pantry staple.
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Why Cold Butter Is The Secret To Better Basting
Butter basting properly can mean the difference between an okay steak and an excellent one. Here's why it pays to start with cold butter before basting.
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The Easiest Way To Boost Flavor When Butter-Basting Meat
We spoke with Douglas Keane, chef at Cyrus, a Michelin-starred restaurant in Geyserville, California, about making the most of basting meat with butter.
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14 Unexpected Foods You Can Cook In The Microwave
Everyone knows about microwavable mug cakes, but don't let your culinary microwave prowess stop there -- try making these 14 recipes in the microwave, too.
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Here's How An Expert Builds The Perfect Pastrami Sandwich
To find out the secret to building the perfect pastrami sandwich, we spoke to Owen Han, a self-taught chef known for slinging top-notch sandwich content.
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The Best Way To Cook Lamb Steak And Why It Can't Be Treated Like Lamb Chops
You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite different than lamb chops?
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No Wine? No Problem — Here's How To Braise Meat Without It
Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another liquid he thinks of first.
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What Is Beef Tendon And How To Cook It The Right Way
Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the often overlooked cut.
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