15 Tasty Ways To Upgrade Classic Banana Pudding
Banana pudding is a delicious and classic dessert, but there are so many ways you can elevate it, from adding bacon to switching up the pudding flavor.
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6 Delicious Chickpea Alternatives For Falafel
If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea blend.
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Can You Substitute Quail Eggs For Chicken Eggs?
It's not often you see quail eggs at your local grocery store. Which may make one wonder: can you substitute normal chicken eggs with quail eggs?
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12 Superfood Myths You Can Stop Believing
Superfoods are a great way to add more nutrition to your meals, but you should first debunk some superfood myths before you buy them at the grocery store.
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The Best Cuts Of Beef For Irresistible Vaca Frita
If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to consider.
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14 Ingredients To Upgrade Tater Tot Casserole
Tater tot casserole is a humble meal, but with the right ingredients, you can elevate its taste and enjoy a surprising outcome bursting with flavor.
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The Best Type Of Ham For Ham Salad And How Thick To Cut It
When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.
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The Best Canned Ingredient To Stretch Ground Beef When Meat Is In Short Supply
With the prices of ground beef rising, there are some quick and easy ways to stretch your supply, including the use of this one basic ingredient.
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How To Amp Up The Flavor Of Brown Rice And Take It From Bland To Bold
If you think that brown rice is bland and boring, then you might not be preparing it in the best way. Here are our tips to elevate the flavor of brown rice.
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Here's What You Need To Know Before Boiling Frozen Chicken
Boiling frozen chicken is certainly possible -- but as is with any cooking method, there are a number of precautions you need to take beforehand.
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Here's How Much Food Per Person Ina Garten Serves Her Dinner Guests
Ina Garten always has a plan in place to ensure she's setting up a stress-free dinner party. Here's her rule of thumb when cooking for a crowd.
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The Best Type Of Pan To Use For Perfect Crispy Dumplings
There's nothing better than biting into some perfectly crispy dumplings, but getting there can be tough, so there's one type of pan you'll want to use.
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7 Ways To Turn Ritz Crackers Into A Gourmet Snack
These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.
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The Best Fruits To Use For A Winter Fruit Salad
Fruit salads aren't just for summer picnics. In the cold months, you can experiment with different winter fruit varieties for a fresh spin on this classic dish.
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Add Bourbon To This Classic Soup For A Total Flavor Boost
Soups are endlessly customizable. Take this classic soup up a notch by adding bourbon — providing a flavor contrast you never even considered.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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6 Ways To Make A Flavorful Salad (No Dressing Required)
Salad and salad dressing go hand in hand most of the time, but they don't have to. You can make a salad taste exactly the way you want without dressing.
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17 Secret Ingredients For The Tastiest Onion Rings
The next time you're ready to make onion rings, see if you have any of these 17 ingredients to add to the recipe. These secret additions will make a difference.
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Make This Bacon-Lovers Snack With Your Next Sleeve Of Crackers
Bacon lovers have no shortage of ways to turn their favorite crispy protein into delicious snacks. One of the easiest involves combining it with crackers.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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The Make Or Break Tip For Serving Warm Tomato Pie
It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can do to ensure this.
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The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance
Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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10 Secret Ingredients We're Stealing From Ree Drummond
Known for her quick, easy, and delicious recipes, Ree Drummond uses these surprising ingredients to elevate some of her tastiest dishes, desserts, and drinks.
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The Candied Snack You Should Actually Be Using As A Pizza Topping
Nothing is more exciting than pizza night — so add a little bit of sweetness and unpredictability by using this ingredient you probably never even considered.
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How To Fix Overly Thick Enchilada Sauce Without Stripping Away Flavor
Don't worry, there's no need to start over. There's a simple fix for overly thick enchilada sauces, and all it involves is adding one ingredient.
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What Exactly Are Botanical Flavors And How Are They Used?
The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.
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The Dijon Mustard Brand To Avoid At The Grocery Store
Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in particular should be avoided at all costs.
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