You Have To Memorize Martha Stewart's Decadent Waffle Technique
It should come as no surprise that Martha Stewart has a trick to make basic waffles extra special. Here's what she shared on Instagram.
Read More-
-
Take Your Popcorn To The Next Level With One Unexpected Candy Mix-In
You can't go wrong with a bowl of salty and buttery popcorn. But you can take it to the swalty next level by mixing in this sweet, unexpected candy.
Read More -
The 3-Ingredient Hack That Will Turn Your Marinara Sauce Into Tomato Soup
If you want to make a quick bowl of tomato soup, a jar of marinara sauce makes a good base. Here's what else you'll need to add to make it creamy and delicious.
Read More -
The Canned Fish Swap That Gives Niçoise Salad A Tasty Twist
Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?
Read More -
How To Quickly Thaw Frozen Meat Using Just Two Pans
Grab a couple pans and say goodbye to the ice crystals on your beef. Just use this super simple trick for thawing frozen meat so you can start cooking fast.
Read More -
The One Pasta You Should Never Have To Drain, According To Alton Brown
A favorite comfort-food pasta just got even easier to make. According to Alton Brown, you should never have to drain its water after boiling.
Read More -
No, You Can't Fix Over-Creamed Butter. Here's What To Do Instead
Once butter has been over creamed, it's unfortunately stuck that way. However, that doesn't necessarily have to be a bad thing, here's why.
Read More -
Give Your Spicy Tuna Roll A One-Ingredient Tropical Twist For An Even Better Bite
If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how to prepare it.
Read More -
Crank Up The Flavor Of Roasted Brussels Sprouts With One Simple Seasoning Tip
When roasting Brussels sprouts, it's imperative that you add the seasoning at this point in the cooking process so your spices don't burn or get bitter.
Read More -
Follow This Temperature Tip For Perfectly Candied Orange Slices
Whether they're used as a fresh garnish or within a baked good, candied oranges are a surefire way to add a delightful pop of color and a bright zing.
Read More -
The Simple Tool Jamie Oliver Swears By For Crispy Roast Potatoes
On his YouTube channel, Jamie Oliver goes into plenty of tips and tricks for crispy roasted potatoes and reveals the tool he swears by.
Read More -
How To Tell When Fried Chicken Is Done Cooking, With Or Without A Thermometer
Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried chicken is done cooking.
Read More -
2 Unexpected Ingredients Ina Garten Avoids Cooking With
As revealed by the Food Network, there are two ingredients that do not get invited to Ina Garten's gatherings, and for a very uncomfortable reason.
Read More -
Bobby Flay's Powerhouse Twist On Steak Sandwiches For An Extra Punch Of Flavor
According to celebrity chef Bobby Flay, the best way to enhance the flavor of your steak sandwiches is quite simple. Just be sure to follow his tips.
Read More -
Julia Child's Key Ingredient For The Easiest Possible Crepes
Considering that Julia Child is credited for bringing French cuisine to the U.S., it makes sense that she would have a surefire way to make crepes.
Read More -
Make Instant Pot Mashed Potatoes 10x Better With These Easy Tips
Mashed potatoes are incredibly easy to make in the Instant Pot, but with this chef-approved tip you can elevate them to the next level.
Read More -
Never Suffer Tough Beef Stir-Fry Again With Alex Guarnaschelli's Simple Tip
if you are among those who find your protein a little tough, you want to take a page from Alex Guarnaschelli and follow her advice for a properly cooked dish.
Read More -
13 Ways To Use Arugula Other Than Salad
There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use it in both hot and cold dishes.
Read More -
Calling All BBQ Lovers: Make Your Steak Fries Like Bobby Flay
If you make fries at home, there are plenty of unique ways to add more flavor to your homemade fries, including a method utilized by Bobby Flay.
Read More -
Why Fried Chicken Tastes So Much Better At A Restaurant (And How To Replicate It At Home)
We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else makes it. But why?
Read More -
When To Use Your Grill Vs Broiler For A Big Batch Of Roasted Peppers
Using a grill or broiler are both better options than simply roasting a batch of peppers over a gas burner. But when should you use one over the other?
Read More -
Turn Cabbage Cooking Liquid Into A Flavorful Sauce With One Ingredient
All cabbage cooking oil needs is a little bit of coaxing to become the rich, luscious sauce it's always meant to be. The key to this transformation? Butter.
Read More -
How To Get 30 Grams Of Protein For Breakfast Without Eggs (Yes, It's Possible)
With eggs continuing to get more and more expensive, turn towards various breakfast alternatives to ensure your breakfast has enough protein.
Read More -
You're Just 2 Ingredients Away From Making A Starbucks-Inspired Salted Brown Butter Cookie Topping
Starbucks' pistachio drinks have a delightful topping that you might want to add to other drinks. Fortunately, you can make your own version pretty easily.
Read More -
Why Precooking Lasagna Sheets Might Be A Big Waste Of Time
Some lasagna brands say to boil sheets before baking in the oven, but do you really have to take the time to do that extra step when making lasagna?
Read More -
20 Best Sauces To Dip Mozzarella Sticks In Besides Marinara
Mozzarella sticks are delicious with classic marinara sauce. But if you want to try something new, then take a look at the best sauces to dip mozzarella in.
Read More -
Make Chicken Alfredo Faster And Cheaper With One Canned Substitution
There's an easy one-ingredient solution to make chicken Alfredo both quicker to cook and cheaper and you may already have it in your pantry.
Read More
