Why Your Plant Milk-Based Pudding Mix Isn't Setting (And How To Fix It)
Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every time.
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Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making
The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice escapes, turning the dish on its head.
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Punch Up Your Seafood With A Zesting Of This Underutilized Citrus Peel
One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.
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Too Much Liquid Smoke On Your Ribs? Here's How To Fix It
If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
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The Aldi Cheese That Turns Sweet Potatoes Into An Easy Comfort Dish
A German cheese from Aldi has sparked quite the viral culinary trend, which features a steamy sweet potato as a vessel for a comforting cheese-stuffed snack.
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The Simple Chicken Bouillon Substitute That's Already In Your Pantry Or Fridge
What if you reach for a container of chicken bouillon and find it empty? Try checking your pantry or refrigerator for a box of this.
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How Using Refrigerated Toppings On Baked Potatoes Can Be A Crucial Mistake
When you're loading up a baked potato with all your favorite refrigerated and warm toppings, keep these tips in mind to avoid making a huge mistake.
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This Unexpected Overnight Oats Combo Is Seriously Delicious
Plain overnight oats can get boring, and he usual combinations are a little overdone. But there is one unexpected add-in that can help freshen things up.
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How Long Is Too Long To Cook A Roast In The Slow Cooker?
A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- but there is such thing as too slow.
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The Once-Popular Spaghetti Casserole That Deserves A Culinary Comeback
Everyone loves a comforting, cheesy baked pasta — that's why we hope this delicious spaghetti casserole from the 1940s will become popular again.
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The Staple Breakfast Dish That's Made Better With Pepperoni
Pepperoni is just bold enough to add excitement to this breakfast classic, carving out a flavor depth you don't typically expect with this dish.
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12 Creative Ways To Use Up A Container Of Cottage Cheese
Cottage cheese is more useful than it may seem. Here are all of the creative ways you can use up a leftover container of this versatile dairy product.
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How To Take Cheese, Pepperoni, And Mushrooms And Make Them Taste Like Pizza
There are countless ways to transform all kinds of pantry staples into pizza, and to elevate a mushroom-based dish, add some pepperoni.
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The Hands-Down Best Shortcut For Quicker Scalloped Potatoes
Scalloped potatoes are an incredible dish, but they can be tedious to put together. With this shortcut, however, you'll save both time and energy.
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Ree Drummond's Trick For Extra Crispy Fried Chicken Is This Lumpy Step
In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried chicken.
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The Small From-Scratch Touch That Makes Canned Green Bean Casserole 10x Better
Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.
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The Simple Way To Turn Potatoes Into Big Chewy Noodles
Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ingredients.
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9 Unique Ingredients That Make Monkey Bread Irresistible
Pull-apart monkey bread is delicious, but you can upgrade it by mixing in some ingredients. Everything from bourbon sauce to bacon can make it more delightful.
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What To Know Before Trying Out Vintage Recipes In Your Kitchen
Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.
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Giada De Laurentiis Absolutely Refuses To Eat This Popular Tropical Fruit
It's hard to imagine someone like chef Giada De Laurentiis disliking anything when it comes to food, but this ingredient is one she's sworn off.
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Try This Cheap Microwave Dinner That's Way Better Than It Should Be When In A Pinch
A microwave dinner can offer more than convenience. With the right combination of ingredients, you could whip up this filling and nutritious dish.
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If Your Casseroles Feel Boring, You Might Be Missing This
Casseroles, especially if eaten frequently, could become boring even if you couldn't put your finger on why. And the problem may not have been the flavor.
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Making Fried Chicken Straight From The Fridge Is Such A Big Mistake. Here's Why
One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking both of these negative outcomes.
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Why Adding Vinegar To Your Pot Roast Changes Everything
Vinegar might not be the first thing you think of adding when you're making pot roast -- but once you try it, your roast beef won't ever be the same.
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Alton Brown's Favorite Comfort Snack Includes A Cocktail Combo
Alton Brown has made a career celebrating the science behind food. His favorite snack involves a compelling combination of complementary tastes.
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The Air Fryer Makes This Classic Mexican Dish Better
Often oven-roasted and deep-fried, this classic dish packs loads of flavor and a delightful texture. However, you can simplify preparation with an air fryer.
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Avoid Putting This Type Of Fruit On Your Charcuterie Board At All Costs
Charcuterie boards provide a great stage to display your favorite meats and cheeses -- and knowing which fruits to avoid will improve your next experience.
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