How To Repurpose Bacon Grease For The Most Flavorful Butter Of Your Life
The golden grease left over from cooking bacon is a salty, savory flavor bomb. Don't pour all that deliciousness down the drain -- turn it into butter instead.
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Follow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer
Infused honey may be tasty, but it does come with health risks if you don't properly prep your herbs first. Here's the safety tip you need to know.
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Alton Brown's Method For Drying Steak In The Fridge Uses This Household Gadget
If you've long struggled with how to properly dry steak in your fridge, Alton Brown has the perfect solution.
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Can You Use Aluminum Foil In The Broiler?
With its myriad uses, how does aluminum foil handle the heat of the oven? Seemingly well, but the thickness will matter most when broiling.
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14 Mistakes Everyone Makes With Cauliflower
Here are 14 common mistakes that are best avoided if you want to make the most out of cauliflower in your cooking and reap its many benefits.
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Forget Caramelized Onions: Onion Confit Makes The Best Topping For Virtually Anything
If you like sweet caramelized onions, try making a confit next. It's tangier and spicier with a deeper savory flavor, and there are so many ways to enjoy it.
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The Tomatoes Alex Guarnaschelli Uses Instead Of San Marzanos For Better Sauce (Sorry, Ina)
San Marzanos are perhaps the most popular tomatoes for a sauce. But Alex Guarnaschelli prefers another variety, thanks to its fleshier and less acidic nature.
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Why Signature Select White Wine Vinegar Doesn't Deserve Pantry Space
Everyone who cooks at home should have a bottle of white wine in their pantry. But there are way better options than Signature Select's product.
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For The Most Flavorful Sirloin Steak, Make It The Jamie Oliver Way
If you want to cook a more delicious sirloin steak, then get inspiration from Jaimie Oliver. His technique creates a melt-in-your-mouth flavor for this steak.
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The Controversial Thing Bobby Flay Does With Raw Chicken
Celebrity chef Bobby Flay might be a star in the kitchen, but many food experts agree this step he takes when prepping chicken is super dangers.
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This Meaty Seafood Makes An Unexpectedly Good Stand-In For Pork
Once you've seen the way this white fish takes on the main role in pork recipes, there's no doubting what a perfect substitute it is.
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This Zesty Ingredient Takes Cucumber Salad From 'Meh' To Magnificent
This tiny addition to a simple cucumber salad packs a tangy punch, and you can kick the fresh side's flavor up a few more notches with a few other ingredients.
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Why There's Simply No Need For Pre-Shredded Cheese Anymore
Pre-shredded cheese is undeniably convenient, but there are a handful of benefits to shredding it yourself that make it the far superior option.
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Why Pizza At Costco's Food Court Tastes So Different From The Kirkland Frozen Version
It's not your imagination, Costco's food court pizza does taste different than its frozen Kirkland rendition, and here's why.
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The Only Time You Should Be Wrapping Baked Potatoes In Foil
A steaming-hot baked potato snugly wrapped in foil is a classic image for a reason but you should actually avoid doing so aside from in one particular instance.
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Take A Page Out Of Ina Garten's Book And Use This Salad Dressing For Shrimp Dip
In a recipe shared with Food Network, Ina Garten pairs roasted shrimp with this dressing; the tangy combo is a hit among guests.
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For A Unique Take On Bacon, Add This To Your Strips First
Add one unexpected ingredient to your bacon before cooking to give the crispy strips a richer flavor and a unique twist on a breakfast classic.
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Broccoli Haters Might Change Their Minds When You Give It The Caesar Salad Treatment
Caesar salads are hearty and full of flavor, easily incorporating and elevating elements that don't shine on their own. Here's how it can help broccoli.
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Alton Brown's Foolproof Way To Make Brussels Sprouts Taste Incredible
Brussels sprouts don't have the best reputation, but foodie pro Alton Brown whipped up a way to make these vegetables absolutely irresistible.
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Take No-Bake Eclair Cake To The Next Level When You Add This Gem To The Ganache
No-bake eclair cake offers decadence without all the work, and you can elevate your dessert even more by adding this secret ingredient to the ganache.
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For The Jammiest Egg Yolks, Give Them The Confit Treatment
People love eggs, and many enjoy a nice jammy yolk for the flavor and texture. If you're one of them, try cooking your yolks using the confit method.
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Skim Fat From Ground Beef In Seconds With This Simple Trick
At times, skimming fat from ground beef can be the only difference between a well-balanced dish and one too greasy to be enjoyable.
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Ree Drummond's Easy Ingredient Add-In For Silky Enchilada Sauce
This simple ingredient trick from Ree Drummond helps turn basic enchilada sauce into a smoother, silkier version that won't drip from your tortillas.
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Tips For Making Perfect Chicken Soup
When you most need a bowl of chicken soup, it's crucial that it turns out perfect. This expert's suggestions for whipping up the dish can come in handy.
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The Trick For Converting Fahrenheit And Celsius When Cooking
This nifty trick is useful to get the hang of, especially if you like trying out new recipes often. Once you get it down, you won't forget it.
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One Of Julia Child's Favorite Kitchen Tools Wasn't Fancy, But It Was Definitely Reliable
This low-key utensil that Julia Child used for a bunch of different cooking tasks didn't need batteries or a plug and might still be handy for cooks today.
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The Most Underrated French Mother Sauce Adds Incredible Flavor To Your Dishes
The French mother sauces are all excellent in their own right, but one stands apart as versatile base and flavorful addition to all kinds of dishes.
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