Why Your Steak Gets That Gray Band (And How To Prevent It)
Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.
Read More-
-
This Bougie Snack Is 3 Ingredients And Starts With A Bag Of Potato Chips
With the ability to snack and customize to your heart's desire, potato chips are ubiquitous for a reason. Turn it up by throwing on these two ingredients.
Read More -
The Staple Seasoning Guy Fieri Thinks Is Completely Misunderstood
Guy Fieri is the chairman and CEO of flavortown, and he has some pretty serious feelings about one of the most common seasonings in the kitchen.
Read More -
Ina Garten Says She's A 'Freak' About One Everyday Seasoning
When Ina Garten admitted to a publication that she is a 'freak' about one particular ingredient, a popular food topper, we had to take note.
Read More -
Marinated Oranges Are The Key To Elevating Your Simplest Desserts
Once you've marinated oranges, they're steeped with more flavors, more depth, and all the citrus wonders you never thought possible for desserts.
Read More -
10 Cheeses You Should Never Add To Homemade Macaroni And Cheese
Mac and cheese is a household favorite. While you might feel like mixing it up, there are some cheeses that you shouldn't use in your homemade mac and cheese.
Read More -
Here's How Gordon Ramsay Makes The Most Flavorful Asparagus
Asparagus can be a difficult vegetable to consistently cook to perfection, but Gordon Ramsay has a foolproof method to maximize its flavor and texture.
Read More -
11 Induction Cooktop Mistakes To Avoid At All Costs
We consulted with professional chefs and industry experts to help us understand how to avoid common mistakes people make when cooking on an induction stovetop.
Read More -
The Genius Avocado Trick For The Richest Burgers Of Your Life
If you're a fan of offbeat burger toppings that offer more heft beyond a basic beef patty, look to a go-to guacamole ingredient to transform your dish.
Read More -
Skip The Mess Of Grating Garlic With This Freezing Hack
Simply peel a big batch of garlic cloves, then pop 'em in a resealable container, and stick 'em in the freezer for later use.
Read More -
Step Up Your Hamburger Helper With This Simple Canned Ingredient
Hamburger Helper is a staple meal kit in many homes. While it's delicious as is, you can boost the flavor further with one canned ingredient.
Read More -
Skip The Wait And Make Instant Chia Pudding With This Hack
Chia pudding is undeniably delicious, but not everyone has time to wait for it to set overnight. This trick enables you to whip it up in just 15 minutes.
Read More -
Don't Throw Out Citrus Peels — Do This Instead
Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make delicious candy, and so much more.
Read More -
Why You Should Try The French Way Of Poaching Fish
If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
Read More -
Boost Your Chicken Thigh Marinade With These 15 Ingredients
Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.
Read More -
Swap Steak Into This Italian-Inspired Dish For A Meatier Meal
If you're looking for a heartier twist on this classic Italian-inspired dish, try using a tenderized piece of steak as the main protein instead.
Read More -
The Pasta Swap That Loads Up Your Starchy Dish With Way More Protein
If you're looking for ways to boost the protein levels in your pasta meals, this switch to another starch is easy and can trick your tastebuds.
Read More -
This 4-Ingredient Chicken Parmesan Bowl Gets A Protein Boost From A Trendy Staple
Protein bowls are all the rage. This one has the delicious flavors of chicken parm, with the addition of a protein-packed ingredient for an extra creamy touch.
Read More -
13 Ingredients To Thin Out Homemade Soup That Aren't Water
If you've ever made a soup only for it to turn into a congealed, thick glob the following day, consider thinning it out with something other than water.
Read More -
The Flour Combination That Results In The Best Onion Rings You'll Ever Eat
Onion rings need to be crispy and crunchy rather than soggy or oily. To make that happen, we took some advice from an experienced chef on preparing onion rings.
Read More -
Give Caprese Salad An Elevated Twist By Preparing It Like This
Although some purists may prefer it untouched, it's a dish that invites playful experimentation because it's fun, and because caprese is deliciously modular.
Read More -
The Clever Ramekin Trick Bobby Flay Uses For Flawless Fried Eggs
Making fried eggs for a crowd and accidentally broke a yolk? It can be a bit embarrassing. Use this restaurant trick that Bobby Flay swears by.
Read More -
What Is A Yuzu Sauce And How Do You Use It?
Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.
Read More -
This Easy Retro Chip Dip Uses A Tangy '60s-Era Salad Dressing
It's time to break out the chips and dip for backyard barbecues! Impress your guests by swapping in this '60s-era salad dressing in your dip.
Read More -
Why You Should Halve Your Next Frozen Pizza (And How To Do It Right)
Frozen pizza is always a valid move if you're not in the mood for cooking. Before baking it, however, consider breaking it in half, as the benefits are immense.
Read More -
Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
Read More -
The Foil Trick That Turns Cabbage Tender And Moist Before It Leaves The Oven
Tender and moist cabbage is easily achievable in the oven if you follow one simple trick, and it uses a kitchen staple that nearly everyone already owns.
Read More
