The 3-2-1 Pork Rib Method That Gives New Meaning To The Word 'Tender'
The 3-2-1 method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that fall off the bone.
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The Underrated Fish Sauce Alternative Every Cook Should Know
Fish sauce is a hyper-specific condiment that really packs a punch. It's not the easy sauce to swap for, but we do have one suggestion that's underrated.
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15 Unique Chocolate Bars To Elevate Your S'mores This Summer
S'mores over a campfire? A nonnegotiable for summer. But, you don't have to use the same old ingredients. These chocolate bars will upgrade a classic snack.
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The Type Of Dish You Should Be Serving For A Relaxed Lunch Party
For a successful lunch party, planning your menu carefully is a must. So long as you pick the right type of dishes, everything will fall perfectly into place.
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10 Underrated Shellfish To Include In Your At-Home Raw Bar
Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish to the mix.
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Prevent Your Cased Hot Dogs From Bursting With This Pre-Grilling Tip
We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your investment with this pre-grilling tip.
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The Best Temperature To Bake Nachos For Cheesy, Crispy Results
You can never go wrong with a pile of baked nachos for a big gathering -- but for best results, baking them at the right temperature is imperative.
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How To Turn Fresh Garlic Into Homemade Garlic Powder
If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder? The process is quite simple.
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Stop Overstuffing Your Homemade Sushi With This Simple Filling Ratio
Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use for your next batch.
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Why You Should Always Resist The Temptation To Slow-Cook Pot Roast
Slow-cooking pot roast probably sounds like a great idea — maybe it was even recommended as the ideal approach — but here's why you should resist the urge..
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Air Fryer Fries Need This One Often Overlooked Step To Turn Out Right
One of the best things you can make in the air fryer is french fries, which, if cooked correctly, come out perfectly crispy and grease-free.
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Make Pesto Nut-Free With This Simple Protein Swap
As rich and creamy as pine nuts make the sauce thanks to their oiliness, sometimes you forget to stock up. The good news is that the fix is simple
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The Countertop Appliance That Gets You More Tender Baked Potatoes
While it's obviously not as quick as using an oven or a microwave, you can leave it unattended and have baked potatoes ready as soon as you walk in the door.
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The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It)
When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.
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Jamie Oliver's Take On A Classic Fruity Dessert Is Just Right For Hot Days
Jamie Oliver's recipe for the traditional dessert known as Eton Mess is a unique riff that simplifies the process and slims down the ingredients list.
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Ina Garten Knows The Secret To Seared Pot Roast (And Now You Do Too)
According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the dish, stay put!
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The Canned Ingredient Bobby Flay Can't Get Enough Of
Renowned for his versatility and globally-informed palate, Bobby Flay always has the scoop on the best international gems -- like this canned ingredient.
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The 2 Ingredients You Need To Whip Up Mascarpone At Home
If you've ever had Italian desserts like a classic tiramisu or a good cannoli, you know the creamy luxury that is mascarpone cheese filling.
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The Absolute Best Way To Cut Zucchini For Grilling
Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way for the best results when grilling.
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Give Your Soup A Bit Of Extra Protein With This Leftover Ingredient
Do your soups and stews taste less than satisfying? Try bulking up your favorite brothy recipes using one ultra basic leftover.
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Jazz Up Homemade Sushi Rice Using This Popular Seasoning
Want to take your sushi rice to the next level? Grab this one trendy seasoning mix and get sprinkling!
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The Ice Cream Hack For Dessert-Worthy French Toast That's So Much Simpler Than The Real Thing
If you'd like to switch up your French toast recipe with the help of ice cream, try this unconventional hack.
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Padma Lakshmi's Go-To Chickpea Salad Uses Affordable Staples And Has Stood The Test Of Time
Padma Lakshmi may be known as the former host of "Top Chef," but she's also a clever home cook with a recipe you'll want to add to your weeknight meal plan.
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10 Times It's Best To Swap In Turkey Instead Of Chicken
Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We asked an expert to weigh in.
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Don't Throw Out Your Pineapple's Core — Use It For A Salad Topping Instead
You may think the core of a fresh pineapple is trash, but there are actually a couple great ways to reuse it to make already tasty dishes even more delicious.
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Jacques Pépin's Creative Trick Turns A Simple Bowl Of Breakfast Cereal Into A Gourmet Treat
Looking to turn your usual, boring breakfast into something sweeter and far more exciting? Here's what Jacques Pépin does to make breakfast extra special.
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Adding Beer To Chili Is A Simple 2-Step Process Anyone Can Perfect
Incorporation of this spirit into chili is actually a simple process that anyone can perfect. It'll also add delicious flavor that overall enhances your chili.
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