Avoid Using These Types Of Apples For Your Fritters
If you want apple fritters that have crisp, tender, and crunchy pieces of fruit, you'll want to be careful about the variety of apples that you pick.
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Martha Stewart's Easy Hack For Better Chicken Soup Requires One Extra Veggie
As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's advice by adding this veggie.
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Lidia Bastianich's Technique For Cabbage And Potatoes Comes From Her Grandmother
Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique and make it your own.
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This Store-Bought Tamale Brand Is Hands-Down The Worst One
While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.
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The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite
Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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Mayo Is Your Secret Weapon For The Most Crisp Baked Salmon
Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.
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The Part You're Forgetting After Adding Citrus Juice To Fish
Adding a little citrus juice to fish is expected, so we spoke with an expert about another way to easily add more citrus to our seafood dishes.
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Steal This Country-Fried Steak Technique From Kardea Brown
Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch and flavor in this comforting dish.
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The Unexpected Appliance To Help You Easily Peel Garlic
If peeling garlic drives you crazy, there’s a clever kitchen shortcut that does the work for you. All it takes is one common appliance and half a minute.
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The Key To Soaking French Toast For Perfectly Fluffy Results
Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.
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Get Dinner On The Table Quicker With This 2-Ingredient Hack For Creamy Dressing
Avoid the stress of making dinner from scratch with this ridiculously easy, 2-ingredient salad dressing that ensures you're eating something yummy in minutes.
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If You're Only Using English Muffins For Breakfast Dishes, You're Doing It All Wrong
Those dense, chewy English muffins that toast up beautifully and are packed with little crevices have so much potential. Here's what you can use them for.
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10 Additions That Make Peanut Butter Toast For Breakfast Even Better
Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast. Try out some of these pairings.
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Give Boring Asparagus An Instant Upgrade With The Deli Meat In Your Fridge
This meaty addition can boost your every day asparagus recipe, giving it more texture and flavor. You can even pair the two with other flavors for more oomph.
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Caramel Apples And Candy Apples Aren't The Same
Candy apples and caramel apples both begin as ordinary apples, obviously. But they are, in fact, two completely distinct seasonal treats.
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Is Wax Paper Safe In The Air Fryer?
Cooking in an air fryer can get messy, and the cleanup of each component is time-consuming. You may consider using wax paper, but is it a safe solution?
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Why You Might Want To Splurge On This Popular Organic Brand When It Comes To Hot Dogs
Hot dogs are a staple food due to their inexpensive price — but that can also come with poor quality. Here's why you may want to splurge on this one instead.
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Your Fish And Chips Will Fail To Be Crispy If You Make This Cooking Mistake
Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.
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Don't Toss Leftover Mashed Potatoes – Make This Staple Irish Side Dish Instead
Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer possibilities beyond the trash can.
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Upgrade Your Homemade Smoothies With An Unexpected Pickled Topping
Looking to add a new twist to that boring old breakfast smoothie? Look past the oats and the chia seeds — what you're really missing is this pickled prize.
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Reddit's Feelings About One Ingredient Proved Us All Wrong
Sometimes when you scan through a recipe, there will be an ingredient that feels superfluous and that you can do without. Not so fast, my friend.
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Save Your Leftover Mashed Potatoes For An Easy, Cheesy, Slow-Cooker Breakfast
If you're wondering what to do with leftover mashed potatoes, a cheesy slow-cooker breakfast casserole is in your future.
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The Old-Fashioned, Cozy Soup That Might Just Change Your Mind About Cabbage
While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, and you'll quickly understand why.
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24 Simple Recipes That Start With A Can Of Beans
A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.
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The Only Pan You Should Be Frying Chicken In
When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should use a pan made with this metal.
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This Vegetable Prep Method Sets You Up For A Week Of Effortless Dinners
If batch meal cooking is too restrictive, but you still want to save time, do this to your vegetables in advance.
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Add This Fruity Topping To Butternut Squash Soup And You'll Never Turn Back
Crispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite butternut squash soup topping.
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