Egg Yolks Are The Secret To Creamy Salad Dressing Without Mayo
If you're looking to thicken a creamy salad dressing without adding mayonnaise or actual cream, you may want to consider using egg yolks instead.
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18 Artichoke Recipes You'll Be Craving Over And Over Again
Artichokes can add texture, depth, and flavor to your cooking. Here are some enticing recipes for when you're seeking inspiration on how to use artichokes.
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Dress Sweet Potato Salad In Hot Honey For A Spicy, Tangy Kick
Roasted sweet potatoes liven up salad pretty well on their own. But you can really take things to the next level by adding some spicy hot honey to the mix!
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Elevate Scrambled Eggs With The Umami Flavors Of Pork Floss
Introducing pork floss to your scrambled eggs brings added texture, color, and flavor. Pork floss also comes ready to eat, so there's no need to cook it.
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Hack The Intimidating Process Of Poaching Eggs With Your Microwave
You won't necessarily get the exact same poached egg you're used to, but you will get a runny yolk, set whites, and a ball shape by using the microwave.
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Olive Brine Is The Key To Juicy And Tangy Chicken
If you're looking for a use for your leftover jar of olive brine after using all of the olives, use it to brine chicken for a juicy, tangy meal.
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Use Your Cheese Grater For An Elevated Egg Salad Experience
If you're looking for perfectly scoopable and creamy egg salad, you might want to consider using a cheese grater the next time you make a batch.
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Sprinkle Ground Dried Capers On Chips For An Irresistible Party Snack
For your next gathering, try upgrading yours snacks by piling ground, dried capers on top of your chips for the perfect balance of salty crisps and bold flavor.
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Cured Meat Is The Secret To A More Robust Potato Salad
If your potato salad is leaning too heavily on the carbs and you're looking to balance out the protein components, take a cue from a charcuterie board.
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The Easy Trick To Divide Your Slow Cooker And Make 2 Things At Once
A downside of the slow cooker is that you typically have to commit to making just one dish at a time. Luckily, you can work around this problem.
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Wrap Watermelon In Bacon For A Savory Twist On Your Favorite Fruit
This tip allows you to experience two very different flavor profiles in the same snack: light, juicy, fresh watermelon combined with rich, flavorful bacon.
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Flaky Canned Crab Meat Will Level Up Any Boring Macaroni Salad
Canned crab meat is a delightful addition that not only introduces a rich depth of flavor but also blends seamlessly with macaroni salad components.
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Bulk Up Your Smoothie Bowl With Creamy Silken Tofu
Packed with protein and able to create a super-smooth finish, silken tofu is a great addition to all kinds of smoothies. Find out more, including how to add it.
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Evaporated Milk Is The Secret Ingredient For Creamy Potato Salad
The key to creating delicious, creamy potato salad you can't stop eating can be found hiding in a relatively unexpected place - the canned food aisle.
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The Simple Way To Tenderize A Steak Using Nothing But A Fork
There's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork.
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Jerk Peanuts Add A Spicy Crunch To Almost Any Dish
Take a few minutes to whip up these delicious peanuts and you'll have a spicy snack as well as a unique topping for stews, salads, rice dishes, and more.
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Why It Pays To Use A Masa Spreader When Making Tamales
One crucial element in making tamales is the spreading of masa, a task that can be significantly simplified and improved by using this kitchen tool.
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The Secret To The Silkiest Mac And Cheese Sauce Lies In Your Blender
Making cheesy sauces for pasta can prove tricky. This super-simple blender method means you'll have the silkiest sauces around without whisking anything.
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Why Canned Meatballs Are One Of The Best Pantry Items To Always Have On Hand
Canned meatballs are an amazing pantry item to keep stocked. Here's why you should always have them on hand and some ways to prepare them.
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Let Cuban Black Beans Rest Overnight For A Melding Of Flavors
Next time you make a pot of Cuban black beans, let them rest overnight. Here's why this process will help bring out those incredible flavors.
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Add Nut Butter To Salsa For A Creamy Texture And Unique Flavor Profile
If you're looking for an amazing plant-based ingredient to balance out the acidity of salsa, turn to nut butter. Sounds crazy, but trust us on this one!
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Kombucha Is The Secret To A Flavorful And Tender Steak
Kombucha and beef, really? For the steak lovers who are looking for ways to switch things up, we have got an unexpected pro tip like no other.
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Canned Tomato Soup Is The Secret To Tangy Pulled Pork Sandwiches
Could your pulled pork sandwiches use a little extra boost? Canned tomato soup is the secret to crafting the tangiest pulled pork sandwiches you've ever had.
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Finish Your Pot Roast With A Sprinkling Of Fresh, Leafy Herbs
Once your pot roast has been cooked to perfection, take it up one more notch by sprinkling a handful of fresh herbs. Here are our suggestions.
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How Long Chicken Thighs Need To Cook In The Air Fryer
Your air fryer makes cooking chicken thighs a breeze. But how long should you cook them to get that perfect combo of extra crispy skin and succulent meat?
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Baking With Softened Butter Leads To A More Tender Biscuit
When it comes to crafting biscuits that are the epitome of tenderness and melt-in-your-mouth, it may surprise you that the key ingredient is soft butter.
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Savory Tri-Tip Beef Was Made To Be Paired With Tangy Blackberry Sauce
Savory tri-tip beef can pair well with many toppings and accouterments, but this cut of beef was made to be paired with tangy blackberry sauce.
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