18 Artichoke Recipes You'll Be Craving Over And Over Again

There's something about artichokes that feels luxurious. Sure, they can be difficult to handle at first, but once you manage to access the soft, fleshy parts of the vegetable, it's clear why so many people love them. They can add velvety texture, richness, and flavor to a meal, even though they're mild and understated. They feel like something special to add to a dish, offering a more subtle kind of luxury than, say shrimp cocktail or a big steak. Artichokes are a vegetable we wish we could eat all the time.

Well, technically, you can if you check out this list of recipes. We've compiled some of our all-time favorite artichoke-forward dishes and put them all in one place. Now, the next time you have some artichokes that you need to use up, you'll know exactly what to do with them. Let's take a closer look at these artichoke recipes you're bound to crave.

Although you may be used to a standard lasagna recipe made with ground meat and tomato sauce, that doesn't mean it's the only kind of lasagna you can make on pasta night. If you want to switch things up, try making this white spinach and artichoke lasagna.

This vegetarian version of lasagna highlights the sweet, nutty flavor of the artichokes and offers a lighter alternative to the classically hearty dish. We love pairing this with some garlic bread for a filling, satisfying dinner.

Recipe: White Spinach and Artichoke Lasagna

When it comes to iconic food combos, peanut butter and jelly might be the first to come to mind ─ but what about Parmesan and artichokes? These two ingredients are basically made for each other, which is why these Parmesan-stuffed artichokes are so delicious.

By combining breadcrumbs with Parmesan, you get a beautifully crispy crust that coats the leaves of the artichoke, offering a burst of flavor in every bite you take. This recipe may seem simple, but it yields an elegant, downright unforgettable side or appetizer.

Recipe: Parmesan-Stuffed Artichokes

You already have the main dish down, but what about the sides? Just because a dish isn't the centerpiece, doesn't mean you shouldn't make it a showstopper, and that's exactly why we love this recipe for cheese-stuffed artichokes. They may be simple, but they feel elevated.

Breadcrumbs and cheese add not just flavor but a bit of gooeyness and a distinct crunch. The results are creamy, texturally rich, and undeniably delicious. Make them when you really want to wow your guests ─ or just want to treat yourself.

Recipe: Cheese-Stuffed Artichokes

Pasta salad may just be the best way to work more vegetables into your diet, especially during the warmer months of the year when you can take advantage of fresh spring and summer produce. If you want to make an unforgettable, quick veggie meal, try this antipasti pasta salad.

You'll get to enjoy a ton of different vegetables in this dish, but artichoke hearts play an important role in bringing all the other flavors together. If you want to make things easier on yourself, use jarred artichoke hearts to cut down on your kitchen workload.

Recipe: Veggie Antipasti Vegetarian Pasta Salad

Buffalo dip doesn't have to be basic, especially when you add in some unexpected ingredients ─ and that's what we love about this Buffalo spinach-artichoke dish. It has all the appeal of a bright, flavorful buffalo dip, with the creaminess and decadence you want from a spinach-artichoke number.

This dip is perfect for serving at parties of all types. Whether you're tailgating or hosting a holiday party, you can be sure guests will flock to this corner of the table, crackers in hand.

Recipe: Buffalo Spinach-Artichoke Dip

Even for those who don't usually love mushrooms, this simple stuffed mushrooms recipe is sure to become a favorite. Because these mushrooms are baked, they lose that chewy quality that turns so many people off of them. Instead, they're soft and moist, forming a bed for the filling, which is the real star of the show.

The filling of these stuffed mushrooms features artichokes, of course, along with spinach, onion, and garlic. Give it a try the next time you feel like putting something that feels a bit fancy on the table.

Recipe: Simple Stuffed Mushrooms

Pizza comes in all different forms, but there's something about a veggie-forward pie that will always have us going back for seconds. If you're looking for a veggie recipe that will blow all the others out of the water, you have to try making this pizza.

Marinated artichoke hearts may be the most important part of this dish, but don't be afraid to really layer on the other veggies, like zucchini, eggplant, and red onion. When it all comes together, you'll have a pizza that's more colorful than a salad.

Recipe: Grilled Veggie Pizza

Panzanella salad is a classic staple, particularly in summertime. But you don't have to stick with the tomato-heavy formula if you don't want to. When it's time to switch things up, give this sheet pan shrimp and vegetables recipe a try. The chewiness of the shrimp offers a nice contrast to the buttery texture of artichokes.

This dish is ideal for making on a sunny day — or just whenever you want to feel like it's a sunny day. Serve with some sort of grilled meat or tofu, or just enjoy this salad on its own for a light meal.

Recipe: Sheet Pan Shrimp and Vegetables

You may have had potatoes au gratin before, but what about a creamy artichoke gratin? Give this recipe a try when you want to make an impressive, cheesy side dish.

This recipe calls for canned artichoke hearts, which means you don't have to actually cut up an artichoke yourself. Gruyère cheese and breadcrumbs offer a creaminess and a bit of crunch, respectively, giving the whole dish a sense of harmony. Serve as a side or as an appetizer.

Recipe: Creamy Artichoke Hearts Gratin