Samantha Maxwell
School
Kennesaw State University, Boston University, Commonwealth Wine School
Expertise
Food Culture, Wine Regions, Cooking Tips
- Samantha has traveled to wine regions to learn about vineyard and winemaking processes.
- She's used her work to advocate for better labor protections for food industry workers.
- Samantha has conducted academic research regarding natural wine, cooking with organ meats, and U.S. food policy.
Experience
Samantha is currently the food and drink assistant editor at Paste Magazine and writes articles about food, wine, and culture on a freelance basis for publications like VinePair, Food52, and Thrillist. She's interested in drawing connections between what we eat and drink and what it says about our cultures, our worldviews, and our politics.
Education
Samantha's educational background in writing and gastronomy, which focuses on the sociopolitical realities that undergird food cultures and our food system, makes her uniquely poised to write about food from a more analytical point of view.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Samantha Maxwell
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Pomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
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Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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Fresh strawberries are delicious, but if you're getting tired of them on their own, there are plenty of ways to use these berries to create scrumptious eats.
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Fish sauce is an essential ingredient in a Southeast Asian cuisine, but it has a whole host of other culinary uses too. Here are some of the best.
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Princess Diana was famously a cultural icon, but what foods did she like best? From bread and butter pudding to lychee, here are her favorites.
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Gochujang's spicy, sweet, umami flavor can transform even the most basic dishes into something special. Try these creative ways to use this versatile condiment.
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Prego is widely known for its line of premade jarred pasta sauces. We tasted 10 of the most popular flavors sold by the brand and ranked them.
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While the Nespresso machine might be convenient, it's not foolproof. From using filtered water to pods, we share our tips for delicious espresso.
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Salad dressings are a flavorful addition to salads, but they can also be used for other things in your kitchen. Here are the tastiest brands worth buying.
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If you're preparing for the flavors of summer, a seafood boil might be on the horizon. These wines are the best for pairing with spicy ocean flavors.
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Bottled tea can be extremely hit or miss, so we gathered 15 brands to taste-test them and create our definitive list of the ones most worth your money.
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Dr. Praeger's is a beloved brand for plant-based eaters and omnivores alike. We sampled some of its veggie burgers to find out which one tasted the best.
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When it's hot out, slurping on a frozen pop can be a delight ... or a disappointment. We tried and ranked a variety of store-bought popsicle variations.
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Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
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When you're in a hurry first thing in the morning, a store-bought frozen breakfast sandwich can fuel your day. We ranked a few of the most popular brands.
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Canned beans are great for any pantry. But with so many options, what's the best? We sampled some top brands to give you our recommendations.
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Looking to enjoy some wine in Beantown? You're in luck. These 14 Boston spots offer excellent wine, good food, fun atmosphere, and so much more.
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The cheddar biscuits might be famous at Red Lobster, but there are plenty of pitfalls on the menu. We list out the ones you should avoid.
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Outback Steakhouse has so many different items to choose from, you can't arrive without a game plan. So be sure to study this guide before heading to Outback.
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What's not to love about tofu? It's a versatile ingredient suitable for many dishes, and they taste delicious. That is, if you know how to cook it properly.
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Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.
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If you're not sure what to do with ricotta cheese, check out this stacked list of ricotta-rich recipes. From savory to sweet, there's something for everyone.
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If you're not familiar with orzo - a pasta shape resembling rice - we've got some sauce tips for pairing with it. Your weeknight meals just got even easier.
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Bok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.
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Just like Homer Simpson, we love a good pork chop. Here are some of our finest pork chop recipes that you'll need to add to your dinner rotation.
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It's easier than you think to assemble a tasty, healthy, and quick meal on a hectic weeknight. Just bake some fish. Here are several great options.
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Artichokes can add texture, depth, and flavor to your cooking. Here are some enticing recipes for when you're seeking inspiration on how to use artichokes.