Samantha Maxwell
School
Kennesaw State University
Boston University
Commonwealth Wine School
Expertise
Food Culture, Wine Regions, Cooking Tips
- Samantha has traveled to wine regions to learn about vineyard and winemaking processes.
- She's used her work to advocate for better labor protections for food industry workers.
- Samantha has conducted academic research regarding natural wine, cooking with organ meats, and U.S. food policy.
Experience
Samantha is currently the food and drink assistant editor at Paste Magazine and writes articles about food, wine, and culture on a freelance basis for publications like VinePair, Food52, and Thrillist. She's interested in drawing connections between what we eat and drink and what it says about our cultures, our worldviews, and our politics.
Education
Samantha's educational background in writing and gastronomy, which focuses on the sociopolitical realities that undergird food cultures and our food system, makes her uniquely poised to write about food from a more analytical point of view.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Samantha Maxwell
