Avocado Skins Are The Unexpected Key To Richer Corn On The Cob
Corn on the cob is nearly perfect on its own, but if you want to really kick up the flavor, grab an avocado skin and rub the ear of corn with it.
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16 Hungarian Dishes You Need To Try At Least Once
The diverse cuisine of Hungary features smoky paprika, succulent meat specialties, crispy fried dough, and much more to discover on our list. Jó étvágyat!
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Top Your Soups With Crushed Potato Chips For A Salty, Crunchy Boost
These crushed chips will provide a salty boost to a spoonful of soup, and you can mix it up with other varieties to get different flavor profiles.
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Orange Juice Adds More Than Just Citrus Flavor To Seafood Boils
The secret ingredient to make your shrimp boil shine is none other than some gold old store-bought orange juice. Add a boost of citrus flavor.
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10 Best Substitutes For Hollandaise Sauce
Hollandaise can be a difficult sauce to make, but even if you're skilled, it's still time consuming. These creative substitutes can help make your meal easier.
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The Difference Between Using Coconut Vs. Palm Oil In Cooking
Uncover the health debates, and cooking nuances between palm, and coconut oil that make these kitchen essentials fascinating and sometimes controversial.
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Add Savory Garlic Cream Cheese To Dress Up Your Next Sandwich
There's nothing worse than a boring, dry, flavorless sandwich. You can rescue your sandwich from those doldrums with a delicious garlic cream cheese spread.
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Canned Tomato Soup Is The Secret Weapon For Tastier Taco Meat
If you're looking for a simple way to make juicy, flavorful taco meat, turn to a can of tomato soup. Here's how to prepare your best taco meat yet.
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Soak Grapes In Whiskey And Cinnamon For A Boozy Snack
Make refreshing, bite-sized adult fruit snacks by soaking grapes in whiskey and seasoning them with your favorite sweet or savory spices like cinnamon or Tajín!
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Martha Stewart Spices Up Creamed Spinach With Ginger And Jalapeño
In her 10-recipe holiday dinner special, Martha Stewart experiments with creamed coconut spinach, which reminds her of childhood and her mother's cooking.
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The Best Type Of Tortilla To Hold Up Hearty Breakfast Tacos
When it comes to choosing the right type of tortilla to hold up to hearty breakfast tacos, there are a few considerations to be taken, such as corn vs. flour.
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Pan-Fry Tortellini Like Dumplings To Give Them A Crispy Texture
Tortellini isn't just for boiling and tossing in sauce. Breathe new life into this seeming one-trick pony by pan-frying it in a skillet on the stove.
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Maple Syrup And Mustard Are The Ultimate Sauce Combo For Bold, Sweet Heat
It may seem odd at first, but these two pantry samples -- mustard and maple syrup -- make for a perfect sauce to complement a range of dishes.
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Can You Swap Out Table Salt For The Diamond Crystal Kosher Variety?
It is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.
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Give Green Strawberries A Simple, Sweet Pickling For A Tart And Tasty Snack
When life gives you unripened green strawberries, pickle them and turn them into a delightfully tart-yet-sweet snack to complement your next charcuterie board.
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Why Ratios Matter When Mixing Up Flavorful Herb Oils
The idea that less is more applies when making herb-infused oil - but we certainly don't mean less herbs. You want as many of those as possible!
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The Embers From Your Campfire Make For Great Outdoor Cooking
The embers from a campfire that has died down are a perfect heat source for any dish that you would like to fix while you're enjoying the great outdoors.
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Repurpose Leftover Strawberry Tops By Making Infused Vinegar
Fruit-flavored vinegar gives you a delicious homemade product that you can incorporate into dips, dressings, and marinades for a tasty and zingy pop.
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Skip The Pineapple And Add Blackberries To Your Next Pizza
Not only blackberries add a juicy, flavorful bite to your pies, but blackberries may also send your culinary creativity to dizzying new heights.
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16 Genius Ways To Use Up Leftover Canned Biscuits
Biscuits provide a lovely accompaniment to many meals. But we have some surprising and unique ways to get the most out of leftover canned biscuits.
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Young Ginger Vs Mature: What's The Difference?
Ginger is a very potent and key ingredient for a variety of dishes. When decided what type to buy, it usually comes down to mature ginger versus young ginger.
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Everything Bagel Dip Is The Secret To Easy, Creamy Pasta Salad
This dip is not just for topping bagels; it's the key to elevating an ordinary pasta salad. The unique blend opens up a world of culinary possibilities.
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Spike Vinaigrette With Rosé To Give Your Dressing A Sharper Bite
When you add rosé to vinaigrette for a leafy green salad or a dry rosé for one that will be drizzled over fruit, the flavor is beyond your wildest dreams.
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Horseradish Is The Unexpected Ingredient In Martha Stewart's Savory Applesauce
Martha Stewart adds horseradish and its fiery, bold flavor to the classic, fruity applesauce to create the perfect combination of sweet and spicy.
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Bulk Up Your Weekday Salad With Frozen Chicken Nuggets
If you don't want an entirely pre-packaged meal, combine freezer staples with easy, fresh dishes to make something simple but delicious.
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Infuse Stuffed Artichokes With Umami Flavors By Adding Anchovies
Anchovies elicit a strong reaction in people - and not usually a good one. But these fish are a great way to add subtle umami flavor to your stuffed artichokes.
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Add Currants For A Tangy Kick In Your Broccoli Salad
If you want a boost of tang in your broccoli salad to round out the flavor profile, try swapping out sugary dried cranberries for more acidic currants.
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