How Long Can You Store Homemade Fruit Syrup?
As with any other homemade condiment, it's important to know how long the syrup keeps to prevent spoilage and avoid exposing yourself to foodborne pathogens.
Read More-
-
The Reason You Should Always Buy Dry Scallops Over Wet
Wet scallops may be more readily available because the processing extends their shelf life, but it's well worth searching out dry-packed scallops instead.
Read More -
Greek Feta Is The Perfect Cheese To Pair With Roast Lamb For A Sweet-And-Salty Contrast
Mild meats like chicken may call for milder cheeses like creamy Brie. But what about gamey roast lamb? What cheese pairs best with this meat?
Read More -
For Crispy Yet Chewy Garlic Bread, Reach For A French Loaf
If you're looking for the perfect base for thick, chewy garlic bread, go for a French loaf. Here's why we recommend it for your next dinner party.
Read More -
Spice Up Scrambled Eggs With A Dash Of Buffalo Sauce
A dash of buffalo sauce can take your scrambled eggs to the next level with its subtle heat and tangy kick, which brings flavor depth to the humble eggs.
Read More -
Spicy Mayo Gives Your Bánh Mì Sandwich A Welcome Boost Of Heat
If you are looking to add some additional spice to your Bánh Mì, try substituting your plain mayo with spicy mayo. Here's what we recommend.
Read More -
Panko Is The Crispy Addition You Need For Better Fried Eggs
Breadcrumb encrusted fried chicken is the norm, so why not try the same technique with your morning eggs? For this dish, we recommend going with panko.
Read More -
The Rare Instances When You Don't Need To Preheat The Oven
Many home cooks can attest to skipping preheating the oven now and then. Before you feel guilt, know there are rare instances in which you don't need to do so.
Read More -
14 Mistakes Everyone Makes With Baked Potatoes
Baked potatoes are a simple, classic side dish - but that doesn't mean you can't screw them up. Avoid these classic mistakes for the best baked spuds around.
Read More -
Doctor's Orders: Marinate Pork In Dr Pepper For Optimal Tenderness
Move over barbecue sauce because we've got a uniquely sweet and peppery way for you to rock your next serving of pork. Just crack open a can!
Read More -
For A Crisp Finish, Let Your Lasagna's Top Layer Hang Over The Sides Of The Pan
Achieving these crispy edges is easier than you may think; all it takes is a little bit of strategic building when you're layering your lasagna.
Read More -
Punch Up The Flavor In Applesauce With A Dash Of Chinese Five-Spice
Applesauce is a mainstay. But if it's getting boring, try jazzing it up by adding some Chinese five-spice! The spices perfectly complement its tart sweetness.
Read More -
Bring Blue Cheese And Ranch Together For A Better Chicken Wing Dipping Sauce
When you combine these two flavors, you get a sauce that brings out the best of both worlds: The creamy richness of blue cheese with the herbal hints of ranch.
Read More -
Garam Masala Is The Secret To A More Flavorful Burger With A Kick
Burgers are a weekly staple that can easily be elevated to near-delicacy status, so long as you understand which spices to add to the mix.
Read More -
Pomegranate Gives Your Guacamole Little Bursts Of Sweet, Tangy Flavor
Fresh guacamole is full of goodness, and a brilliant dip for all occasions. We suggest jazzing it up by adding pomegranate seeds, as well as a few other ideas.
Read More -
Freeze Your Leftover Pasta Water To Keep It On Hand At All Times
The unmatched versatility of pasta water is seldom discussed. Upon freezing, pasta water unlocks a new world of cooking and baking possibilities in the kitchen.
Read More -
The Best Cut Of Meat To Substitute For Beef Shank
Just because you can't find the exact cut called for by a recipe doesn't mean you're stuck eating frozen pizza again. You just have to know the best workaround.
Read More -
For Meatballs With A Honeyed Twist, Crush Up Some Graham Crackers
Change up your meatball game by mixing in graham crackers. See how their sweet and nutty notes enhance the flavor of your favorite meatball recipes.
Read More -
Line Up Chopsticks To Create A Makeshift Cooling Rack
If you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.
Read More -
Add Some Zest To Your Homemade Salsa With Grapefruit
Salsa is a dish where if it's not broken, there's no need to fix it - but sometimes, adventure calls. Scratch that itch by adding grapefruit to your salsa.
Read More -
Mayonnaise Is The Unlikely Ingredient For Perfectly Creamy Soup
From enriching creaminess to preventing splitting, uncover how mayonnaise in soup elevates both texture and flavor in your favorite recipes.
Read More -
For The Crispiest Chicken Parm, Toast The Panko Before Breading
Chicken parm is rightly popular. Make your version extra sensational with a super crispy coating, by pre-toasting your breadcrumbs before coating the meat.
Read More -
French Toast Makes The Perfect Vessel For A Sweet And Savory Breakfast Sandwich
If you thought simple French toast was the brunch of dreams, wait until you've tried a French toast breakfast sandwich, packed with anything and everything.
Read More -
13 Outstanding Oatmeal Recipes
Oatmeal is delicious and nutritious, but it can also get a little boring after a while. Fear not! Here are some outstanding recipes to renew your love for oats.
Read More -
Sprinkle Apple Cobbler With Pomegranate Seeds For A Tart Finishing Touch
Bring balance to a sweet apple cobbler dessert with a smattering of tart pomegranate seeds, and maybe even a dash of the juice in the mix, too.
Read More -
Spread Sorbet Between Saltines To Make Mini Dessert Sandwiches
For an easy-to-make unique dessert, you have to try sorbet wedged between two saltine crackers - an exciting take on the classic ice cream sandwich.
Read More -
12 Best Substitutes For Goat Cheese
While goat cheese is tasty, sometimes, a substitute is needed. Whether it's taste, price, or availability, we share our list of goat cheese replacements.
Read More
