Mix Shredded Coconut Into Panko To Give Your Crusted Cod A Hint Of Sweetness
Find out why adding coconut to your crispy crunchy cod coating makes for an even better bite, and may even remind you of happy childhood fish stick dinners.
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A Dash Of Fish Sauce Brings Out All The Decadent Flavors Of Basil Beef
True fans of umami always have at least one variety of fish sauce ready to go in their kitchen. We highly recommend using some to punch up your Thai basil beef.
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Alton Brown's Grilling Tip If You Don't Own A Konro
Alton Brown says a Konro grill is the perfect place to grill kebabs, but he also suggests two ingenious stand-ins in case you don't own the specialized grill.
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How To Easily Steam Tamales With A Large Pot And A Wire Rack
While tamaleras are designed specifically for steaming large quantities of tamales, you can easily make a DIY version from common household appliances.
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17 Mistakes Everyone Makes With Potato Salad
Potato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.
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Ina Garten's Flavorful Trick For Perfect Chicken And Potatoes In One Skillet
Nothing says convenience like having only one pan to wash after dinner. With Ina Garten's tip, you can have a robust meal with easy cleanup in no time.
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11 Butters You Should Be Putting On Baked Potatoes
Baked potatoes and butter are a delicious combination. But there's more to the world of butter than just the sweet cream variety in your fridge.
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A Dash Of Turmeric Is The Easy Way To Elevate A Tomato-Based Soup
Given the slightly sweet and acidic flavor that tomato brings to the base of a soup, turmeric pairs well by acting as a contrasting, balancing element.
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20 Creamy Goat Cheese Recipes
Goat cheese enhances any dish it's used in ─ from salads and pies to puffs and a Yoda-shaped cheese ball, here's our pick of the best goat cheese recipes.
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Halved Avocados Are Perfect For Serving Fresh Poke In
Even down to the serving and presentation, there are ways to get creative with poke. Give your poke bowl an eye-catching appearance with avocado halves.
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Spice Up Plain Boiled Eggs By Cooking Them In Cajun Spices
When paired with boiled eggs, Cajun seasoning imparts a stunning kick that takes away all the usual monotony. You no longer have to have a neutral taste.
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Is It Necessary To Rinse Off Canned Tuna Before Eating It?
What's really interesting is how rinsing affects taste and feel. By rinsing canned tuna, you wash away some of the flavors and textures that come with it.
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Steam Spuds Before Baking For The Crispiest Oven Fries
It's totally worth the extra step. For crisp, restaurant-quality 'frites' served straight out of the oven, all you have to do is steam your potatoes.
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Boil Crab Before You Grill It To Save On Cooking Time
When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.
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Turn Your Leftover Cucumbers Into Easy Homemade Freezer Pickles
Turning cucumbers into pickles feels like it should be a time-consuming process, but it doesn't have to be. Freezer pickles are incredibly simple to make.
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An Expert Explains Why You Don't Need To Splurge On Pricey Beef For The Best Burgers
Consider how you make and eat a burger and that qualities that make a steak good aren't always going to be the same as what will make great ground beef.
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For The Easiest Way To Temper Eggs, Break Out Your Turkey Baster
Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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For Flavorful Tacos, Heat Tortillas With The Leftover Grease In Your Cast Iron Skillet
You can use that greasy fat to warm your corn or flour tortillas while adding a little savory or sweet touch for your taste buds, depending on what you cooked.
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Elevate The Umami Levels Of Your Sweet Potato Soup Using Miso Paste
Sweet potatoes are ... well, sweet. So, when you have a big bowl of soup made with them, you might want to balance out the flavors by upping the savoriness.
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Bulk Up Basic Canned Soup With A Helping Of Nutritional Fats
Spoonfuls of flaxseeds or walnuts can adorn ladled soup bowls, while roasted almonds and hazelnuts can bring warm, earthy flavors to soups in need of extra TLC.
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13 Mistakes Everyone Makes When Caramelizing Onions
From soup to burgers, caramelized onions are a surefire way to amp up the flavor. To make the best version, we list out the mistakes to avoid.
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The Best Cut Of Meat For Beef Schnitzel
Schnitzel, the German delicacy adored by many, demands a flavorful and remarkably thin cut of meat. Here's how to choose the perfect cut.
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Why It's A Huge Mistake To Not Blanch Bones When Making Broth
Making broth may seem simple on the surface, but in reality it is the most important part of any soup. The key to a good broth lies in blanching the bones.
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Mountain Pies Are Like Savory And Sweet Campfire Paninis
S'mores are a thing of the past, my friend. It's time you became aware of mountain pies, a customizable savory or sweet campfire delight sure to impress.
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For A Better BLT With No Extra Effort, Slather Bread With Chipotle Mayo
Elevate your BLT with chipotle mayonnaise -a smoky, spicy delight. Learn why it's the key to a better sandwich for afternoon snacking adventures.
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14 Ways To Add More Crunch To Baked Potatoes
Baked potatoes are a customizable crowd-pleaser ─ but not when they come out soggy. Here's how to master the art of cooking the perfect crispy baked potato.
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When Making Candied Veggies In Your Instant Pot, Use The Sauté Feature
The instant pot is one of the most versatile appliances in your kitchen, and you can even use it to cook up some fantastic candied vegetables.
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