You Need Red Onion To Add Some Zing To Your Potato Salad
Potato salad comes in a seemingly endless number of styles and variations but, no matter which route you take, red onions are always worth including.
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The Step You Cannot Skip When Cooking Salmon In The Air Fryer
The next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step.
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Turns Out Cold Milk Is The Secret To A Lump-Free Béchamel Sauce
Creamy, thick béchamel sauce is a delicious addition to many dishes - but getting the consistency just right can be a challenge. The solution? Using cold milk.
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Powdered Milk Is The Flavorful Way To Thicken Mashed Potatoes
If your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.
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Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch
A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.
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Nobu Matsuhisa's Foolproof Technique For Perfect Sushi Rice - Exclusive
In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.
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Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad
Bagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad.
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How You Should Be Cooking Onions For The Ultimate Cheesesteak
Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.
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Spicy Maple Syrup Is Your Secret For Elevated Chicken And Waffles
The next time you make the classic sweet and savory Southern dish of fried chicken and waffles, elevate your meal with some spicy maple syrup.
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18 Creative Ways To Use Miso Paste
Miso paste is an exciting ingredient, so long as you know what type to use, and when. Read about these top ways to use miso paste in your own kitchen.
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Whisk In Bourbon To Amp Up Your Favorite Store-Bought BBQ Sauce
We like to think of store-bought BBQ sauce as the perfect jumping off point for some culinary creativity. All it takes is some bourbon to elevate the sauce.
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Your Instant Pot Is The Secret For Tender Duck In Under An Hour
We live in an age of endless kitchen gadgets that make cooking meals much easier, like using an Instant Pot to make your next duck a l'orange recipe.
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For The Crispiest Breakfast Turkey Bacon, Break Out The Air Fryer
Turkey bacon is far more lean than typical pork bacon, and this means it can be tricky to get right when it comes to crispiness. The air fryer fixes that!
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Break Out The Skillet For Flavorful Homemade Croutons
One of the best ways to prepare croutons at home is not your oven, but in a skillet on the stove since it creates a slight char on the outside.
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How And Why To Give Your Pasta Sauce A Boost Of Extra Fat
Did you end up with a watery sauce and are not sure how to fix it? Forget the cornstarch and try adding more fat instead for a rich and creamy texture.
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A Sharp Knife Is Critical For Slicing Beef Perfectly For Cheesesteaks
When making cheesesteaks, there are a number of things required to make the best sandwich ever, and a critical one is making sure your knife is sharp.
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The Soda Tip To Add Subtly Sweet Flavor To Veggies
Incorporating your favorite soda into vegetable dishes can deliver a sweet flavor twist that your guests will probably never guess the origin of.
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The Most Tender Whole Roasted Cauliflower Requires One Additional Step
Roasting cauliflower allows all of its rich flavor and texture to bloom, but your roasted whole cauliflower could be falling short if you skip this step.
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J. Kenji López-Alt Has A Brilliant Trick To Prevent Oil Splatters While Cooking Salmon
J. Kenji López-Alt doesn't enjoy the oily fishy spatter from pan-frying salmon. Luckily, he has a brilliant trick to prevent oil splatters while cooking salmon.
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The Quick Fix For Overly Wet Hand-Pulled Noodle Dough
Unlike dough that is too dry, with a simple trick and a little know-how, you can rescue that soggy dough and transform it into delicious, tender pasta.
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16 Canned Goods You Should Always Stock Up On At Costco
From veggies and fruits to meat and vegan-friendly protein, stocking up on canned goods at Costco helps you save money while also making meal prep a breeze.
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For Kansas City-Style Ribs, Avoid Leaner Cuts Of Meat
If you want to make some Kansas City barbecue, you've got a few types of ribs to choose from, just make sure it isn't too lean. Here are your best bets.
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For A More Flavorful Chicken Salad, Use Crispy Fried Chicken
While practically every mix-in you can think of can be tinkered with, you can switch up your poultry to fried chicken to give your salad a massive flavor boost.
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The First Step You Can't Skip Before Reheating Steak
when reheating a steak, it's tricky to get it to taste fresh again, but letting it reach room temperature first is a step in the right direction.
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Cream Cheese Is The Single Addition For Creamier Deviled Eggs
It's good to know all of the deviled egg hacks out there for this classic dish. But if your goal is to make them extra creamy, the process is quite simple.
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The Biggest Mistake You're Making With Brisket, According To Duff Goldman
When asked whether he had any tips for making a brisket worthy of love, Duff Goldman's advice wasn't something to do, but something to leave out.
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Julia Child's Clever Tip For Creamy Scrambled Eggs Every Time
Julia Child's method for making super-soft scrambled eggs starts with low and slow cooking, but she finishes them off with an unexpected addition, too.
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