English Muffin French Toast Is The Delicious Crossover You Deserve
Using the crusty sliced pieces may be an unconventional move as you make meals for the breakfast table, but trust us: This quick swap may become your go-to.
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The Sweet Additions That Elevate Any Chicken Biscuit
Make no mistake: Chicken biscuits are clucking delicious on their own. However, they can soar to flavorful new heights with the aid of sweet additions.
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Don't Underestimate The Power Of American Cheese In Macaroni
American cheese might sound like a step down from gruyere or sharp cheddar, but it can transform the texture and enrich the flavor of even the fanciest recipes.
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15 Ingredient Additions To Upgrade Your Pot Roast
From common additions like beef stock and root veggies to the more unexpected, there's a wide scope of ingredients that can boost the taste of your pot roast.
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The Easy, 2-Ingredient Watermelon Sherbet You'll Be Eating All Summer
With just two simple ingredients, you have what you need to make a chilly homemade sherbet that will soften the scorching rays of the midday sun.
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Infuse Olive Oil With Lemons For The Ultimate Zesty Drizzle
In less than an hour, you can have your own custom-infused oil, one you can replenish whenever the need arises. Nothing fancy, everything delicious.
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The Best Type Of Wine To Use For Bordelaise Sauce, According To A Chef
A great Bordelaise sauce can really elevate a steak dinner, but making the sauce from scratch means selecting the ideal bottle of wine to prepare it with.
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20 Best Toppings For Better Chili
There's no better way to fill your belly on a blustery winter day than with a warm, fragrant bowl of chili. Here are some of the most popular chili toppings.
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Crank Your Burgers Up A Notch With A Romesco Sauce Topping
With a delicious combination of subtly sweet and smoky flavors, Catalonian romesco sauce may just be the next best thing to top your favorite burger.
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9 Pizza Myths You Can Stop Believing, According To World Champion Pizzaiolo Tony Gemignani
When it comes to crafting pizza, there is a library's worth of research. Yet, that doesn't stop myths from spreading. We talked with an expert to clear the air.
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The Ideal Amount Of Liquid To Use When Slow Cooking Pork, According To A Chef
The slow cooker is a great way to prepare pork, but there are some extra variables to take into account if you are used to relying on other cooking methods.
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Baked Beans Are The Unexpected Pizza Topping You've Been Missing Out On
Baked beans - navy beans cooked in a seasoned tomato sauce - have a multitude of uses, but one of the most unexpected ones is to employ them as a pizza topping.
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15 Unique Ways To Use Black Garlic
Black garlic has a sweet yet slightly savory taste that makes it perfect for use in a wide variety of foods that you probably wouldn't have thought of.
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Brighten Up Your Spring Dishes With Purple Cauliflower
We all know the extent to which you can stretch cauliflower - but if you're looking to upgrade your dish's aesthetic, opt for its purple iteration instead.
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8 Mistakes Everyone Makes With Mousse
Heavenly mousse is an amazing treat when it's prepared properly, but making mistakes in the process is all too easy. Check out our tips for flubs to avoid.
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The Pork Cuts You Should Never Put In The Slow Cooker, According To An Expert
There are many different cuts of meat when it comes to pork, and it might surprise you to learn that some of them do not hold up well in the slow cooker.
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Turn Up The Heat On Your Roasted Cauliflower With Jerk Seasoning
Cauliflower tastes rather bland, and jerk seasoning is the solution to give it bolder flavors for anyone who appreciates layers of flavor in every bite.
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Ranch Dressing Is Your Secret For Bringing Out Amazing Flavor In Egg Salad
Ranch dressing isn't just for dipping vegetables. A dollop adds a new dimension to egg salad, taking the traditional mixture from ordinary to extraordinary.
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14 Foods And Drinks Marilyn Monroe Loved
Icon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
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Why You Might Not Want To Use A Dark Pan To Make Brown Butter
Making brown butter is a delicate art, and you should take any advantage you can get to avoid burning or undercooking it. Using a light pan is an easy leg up.
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Why Salmon Is A Worthy Alternative To Lobster For Your Next Bisque
There's no doubt that lobster is delicious, yet rich and flaky salmon is a worthy contender for a flavorful alternative in your next bisque.
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The Mexican Sandwich You Can Make With Leftover Steak
Got leftover steak that cost too much and tastes way to delicious to let go to waste? It's time to make a unique and tasty Mexican-inspired sandwich!
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20 Different Ways To Use Up A Big Bag Of Potatoes
A big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.
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The Simple Tip To Avoid Soggy Buffalo Cauliflower Wings
Vegetarian wings can be just as satisfying as their poultry-based counterparts, but you need to pay attention to your sauce levels to make sure they're crispy.
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Xanthan Gum Gives Gluten-Free Pancakes A Texture Upgrade
When making gluten-free pancakes, attaining the right texture is imperative. Luckily, xanthan gum offers the perfect level of assistance in this process.
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Let Caramelized Onions Transform Beans On Toast Into A Totally New Dish
Whether you're a die-hard fan of beans on toast of find the dish unpalatable, adding caramelized onions can improve the classic British combo for both parties.
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A Chef Explains Why You Should Never Trim Your Pork Before Slow Cooking
You may have heard that you're supposed to trim the fat before putting pork in your slow-cooker, but an expert told us that this would be a mistake.
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