Dried Lemon Peels Are The Simple Way To Elevate Any Salad Dressing
When scouting for salad dressing options, look no further than lemon peels. Versatile and daring, this often-forgotten ingredient gives dressing a citric burst.
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11 Essential Tips You Need When Cooking With A Deep Fryer, According To A Trained Chef
Deep frying well -- even with an actual deep fryer -- relies heavily on your technique. Here are some important tips you need to deep fry successfully.
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8 Creative Ways To Use Anchovy Oil, According To An Expert
Next time you open a tin of anchovies, don't throw away the oil. We asked an expert chef for creative ways to use anchovy oil in your home kitchen.
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The Store-Bought Alfredo Sauce You Should Always Have On Your Shopping List
Most store-bought Alfredo sauces lack the authenticity of homemade versions, making you wish you'd whipped out your saucepan instead. Except for this one.
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Swap Out Potatoes With Cauliflower For A Low-Carb Twist On Latkes
What's not to like about fried potatoes? If the answer is the high carb content, then you can swap out potatoes for cauliflower.
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The Air Fryer Tip That Ensures Perfectly Cooked Green Beans
The air fryer makes cooking a breeze, but it's not a set-it-and-forget-it kind of appliance - you still need to check on things as they cook.
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The Sweet Addition To Soup That Also Acts As A Thickener
Few things hit the spot like a thick, hearty soup. If your broth is feeling a little too thin, then add this starch that comes with a side of sweetness.
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The Key For Making Wonton Noodle Soup That's Not A Mushy Mess
If you thought the best plan was to cook everything in the broth at the same time, you're in for a quick and easy lesson that will lead to better results.
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18 Tortilla Alternatives To Switch Up Your Wraps
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you.
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The Best Method To Reheat Chicken Fried Steak And Bring Back Its Crunch
You might already know that one of the best uses for an air fryer is to reheat leftovers, and it's a faster option than waiting for your oven to preheat.
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2-Ingredient Recipes That Couldn't Be Easier To Make
Cooking up a delicious recipe doesn't have to be complicated. Here are some of our favorite two-ingredient recipes for a memorable meal, snack, or dessert.
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The Easy Umami Upgrade To Cook More Flavorful Green Beans
What happens when you want to make it more enjoyable? How else can we make this familiar, rustic legume interesting enough that it becomes a stand-out dish?
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Green Tea Powder Infuses Robust Herby Flavor Into Your Homemade Pasta
Green tea powder can be found everywhere these days, even in your pasta. Matcha brings an earthy flavor to noodles that can't be beat.
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Give Your Chocolate Fudge A Salty Boost With One Unique Addition
Chocolate fudge and cheddar cheese may sound like a combination that belongs in the depths of your kitchen, but the surprising match is a real treat.
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Cook Hot Dogs In Baked Beans For The Easiest, Nostalgic Summer Meal
For a summer meal that is simple, delicious, and nostalgic, look no further than the classic, fully-customizable hot dog and baked beans dish, beanie weenies.
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Your Breakfast Bagel Isn't Complete Until You Add An Egg In The Hole
Your breakfast bagel sandwich is about to get even more delicious when you crack an egg into the hole and cook up something extra flavorful and filling.
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Toss Chicken Wings In Satay-Style Peanut Sauce For An Indonesian Twist
Tired of the same old chicken wings? Try tossing them with a satay-style peanut sauce for a total new explosion of flavor with origins in Indonesia.
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The Creamy Sauce You Should Be Dipping Your Crab Cakes In
If you're ready to switch up your seafood sauce game, we've got the answer in this creamy yet fresh, easy-to-make dill-based mayonnaise.
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Straining Soup Stock Isn't Difficult When You Have A French Press
Soup stock may seem like an ingredient that takes forever and a day to make, but there are ways to make the whole process faster and easier.
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Sweeten Up Your Next Chicken Salad Recipe With Canned Fruit Cocktail
Chicken salad is a go-to classic for many weekday lunches, but it can get boring after a while. Adding a sweet element is the way to spruce it right up.
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The Best Way To Cook Your Eggs For A Savory Breakfast Quesadilla
If you're looking for a convenient way to prep your breakfast quesadillas, this one-tortilla method will satisfy you and leave you with fewer dishes!
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When Baking Gluten-Free Treats, Choose Chickpea Flour For The Best Texture
For those following a gluten-free diet, cakes can be disappointing, particularly their texture. Chickpea flour adds a denser element. Find out how to use it.
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11 Foods You Should Always Score Before Cooking, According To Chefs
From scoring fatty duck breasts to sourdough bread, we interviewed expert chefs to share their culinary insights into the art of scoring foods.
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Curry Powder Is The Surefire Way To Heat Up Chicken Salad
Your classic chicken salad is fatty, crunchy, and cool, but isn't the most robust option out there, being heavily dependent on mayo for its taste.
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Think Beyond Avocado Toast And Make A Shareable Breakfast Pizza
If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.
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The Absolute Best Cut Of Steak For Tender Beef Stroganoff
Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful.
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Chipotle Peppers Are The Secret For Mac And Cheese With A Smoky Kick
Mac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste better. Adding chipotle peppers, however, packs quite a punch.
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