Sweet Tea Is Your Secret Ingredient For A Ham Brine That Won't Disappoint
It's not only the salt in a wet brine that makes for a delicious ham; sugar is also important. And, in this case, we're adding black tea for more tannins.
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The Unexpected Canned Food Combo You Just Have To Try
Most people can't find too many similarities between carrots and oranges beyond their shared hue, but when canned the duo make a delicious combo.
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15 Tips And Tricks For Making Egg Salad
There are many ways to improve the taste and texture of egg salad. Here are some of our best tips for making a batch that's perfect for your next picnic.
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The Simple Ingredient Addition For A Creamier Cocktail Sauce
A mix of eggs, vinegar, and oil, the condiment offers a velvety smoothness that takes the cocktail sauce's texture to the next level.
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The Vegetarian Swap For Delicious No-Chicken Salad
Forget about tofu, plant-based "chicken" products, and chickpeas, because we've got a different ingredient up our sleeves to make this happen.
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The Reason You Never Want To Make Pasta Fagioli Ahead Of Time
Usually when preparing soup we endorse making as large of a batch as possible, but not with pasta e fagioli, and here's the reason why.
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How To Cut And Form Crispy Cheese Straws At Home
Deliciously savory cheese straws are a staple drinks snack in Southern states. If you want to make your own, let's look at how to create the classic shape.
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The TikTok Slicing Trick That Makes Preparing Deviled Eggs So Much Easier
This is a handy trick for a mess-free and super easy way to slice open eggs for deviled eggs, that leaves the boiled yolks whole and takes just seconds.
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Upgrade Your French Toast With A Little Splash Of Coffee Creamer
French toast is already a delight, but you can make it even more decadent by swapping some or all of the milk out with coffee creamer. Here's how to do it.
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The Secret Ingredient For Elevated Boxed Mac And Cheese Is An Essential Soup Mix
Boxed mac and cheese is quick, easy, and delicious - and that's probably exactly why you love it! But you can elevate it by adding one simple ingredient.
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12 Ways To Use Coconut Water
From tropical drinks to savory soups to naturally sweet oatmeal, a wide variety of beverages and dishes can benefit from creative ways to use coconut water.
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How To Substitute Butter With Mayonnaise And When You Should
Did you know that mayonnaise is one of the best substitutes for butter in a wide array of dishes? If you haven't tried the swap yet, prepare to be inspired.
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Easily Transform Bruschetta Into Gourmet Grilled Cheese Sandwiches
What's better than a standard run-of-the-mill grilled cheese sandwich? How about a gourmet version made from a delicious Italian appetizer?
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The Cuts Of Meat You Should Avoid Cooking In An Air Fryer
It may seem like just about anything can be thrown into the air fryer, but this wondrous appliance does in fact have some limits.
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Give Deviled Eggs A Flavorful Seafood Twist With 2 Ingredients
Every bite perfectly captures the essence of Maryland cuisine, bold, vibrant, and uniquely exquisite, over a buttery, tangy backdrop we know and love.
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The Smooth, Boozy Ingredient That Instantly Elevates French Toast
The acidity of this ingredient readily rounds out the richness of the eggy custard and yeasty bread, creating a much more balanced and nuanced French toast.
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If Your Sandwiches Are Missing Something, Try Adding Pickled Onions
You're always one or two ingredients away from a more exciting sandwich, and they may be much simpler than you think. How about adding some pickled onions?
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Tortellini Soup Is A Cozy Bowl Of Joy You Can Make With Just 3 Ingredients
Some of the more traditional soup recipes take hours or more to make, but with some easy shortcuts you can have a steaming bowl of goodness ready in no time.
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How Long You Should Cook Oxtail Soup For Meat That Falls Off The Bone
Slow-cooked oxtail soups and stews are full of flavor with meat that's so tender it's literally fallen off the bone. Here's how to achieve that texture.
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How To Master Perfect Thick Egg Ribbons In Your Soups
Making egg drop soup sounds deceptively simple. But the technique actually takes a little finesse if you want those perfectly long, thick egg ribbons.
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The Ingredient Addition For More Flavorful Guacamole That Just Makes Sense
While guacamole is already one of the best dips out there, there's an easy way of adding zing to create new flavor layers using your usual recipe as a base.
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The Tool Giada De Laurentiis Uses To Break Up Tomatoes In Bolognese
Making Bolognese requires a certain level of precision - that's why Giada de Laurentiis' tip is a game-changer. Not to mention, it saves quite some time!
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The Unexpected Red Wine Substitute That's Hiding In Your Pantry
Red wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
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What To Keep In Mind When Adding Fresh Vs Frozen Spinach To Pasta
The two ingredients might seem the same at first glance, but because of the way frozen spinach is prepared it acts differently than fresh when cooked.
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The Slicing Tip For Beef Stir-Fry That Ensures Tender Bites Of Meat
Making beef stir-fry at home can quickly go awry, especially if you're not careful with the initial prep. Slicing beef with this tip ensures peak satisfaction.
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The Simple Extra Step For Pasta Salad With Enhanced Texture
Summer is just around the corner which means one thing - pasta salad season! We've got a simple tip that will take your pasta salads to the next level.
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Dried Lemon Peels Are The Simple Way To Elevate Any Salad Dressing
When scouting for salad dressing options, look no further than lemon peels. Versatile and daring, this often-forgotten ingredient gives dressing a citric burst.
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