The Old-Fashioned, Cozy Soup That Might Just Change Your Mind About Cabbage
While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, and you'll quickly understand why.
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24 Simple Recipes That Start With A Can Of Beans
A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.
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The Only Pan You Should Be Frying Chicken In
When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should use a pan made with this metal.
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This Vegetable Prep Method Sets You Up For A Week Of Effortless Dinners
If batch meal cooking is too restrictive, but you still want to save time, do this to your vegetables in advance.
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Add This Fruity Topping To Butternut Squash Soup And You'll Never Turn Back
Crispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite butternut squash soup topping.
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Miss Taco Bell's Nacho Fries? You Can Whip Them Up At Home In No Time
It's a shame that Taco Bell doesn't offer its iconic Nacho Fries year-round, but that shouldn't stop you from making this delicious snack at home.
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This Is How Burrata Cheese Is Traditionally Served In Italy
Burrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do Italians actually serve it?
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Your Store-Bought BBQ Sauce Could Be So Much Better With This Sweet, Fruity Ingredient
Be it store-bought or made from scratch, BBQ sauce can add a lot of tang to your dish. Add an extra homemade flair with the addition of this fruity ingredient.
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Give Your Sweet Potatoes A Savory Kick With This Japanese Condiment
Sweet potatoes are naturally sweet, as their name suggests -- but this Japanese condiment offers the perfect contrast of savory and umami flavors.
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The Simple Bean Test That Ensures They're Ready To Hit The Dinner Table Pronto
Cooking beans from scratch is always worth the effort -- and this simple test makes it easy to tell they're done and ready to hit the dinner table.
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Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead
Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.
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The Ninja CREAMi Step For Perfectly Creamy Results That You Might Be Skipping
The Ninja CREAMi makes it easy to whip up ice cream at home. However, you might be skipping one step that prevents you from achieving perfectly creamy results.
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The Reason You Should Never Let Meat Bones Fall Into Your Garbage Disposal
A garbage disposals is an important tool that aids greatly in the kitchen, but you should never put bones down it at the risk of damaging the equipment.
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The 11 Most Heart-Healthy Breakfasts Besides Oatmeal
Oatmeal is a nutritious heart-healthy way to start the day, but these 11 alternatives will provide good nutrition and give a welcome switch-up to morning meals.
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The Creamy Comfort Food That Would Benefit From A Scoop Of Cottage Cheese
If you're looking to up your protein intake, start mixing this ultra creamy and oh-so tangy dairy product into your next batch of mashed potatoes.
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What Chefs Know About From-Scratch Pasta That Home Cooks Often Miss
Homemade pasta always seems like a good idea, but chefs know something that's likely keeping you from achieving that restaurant quality at home.
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Homemade Popcorn Flour Is The Unexpected Addition For Better Cornbread
This ingredient can turn up the flavor dials of ingredients you're already mixing into cornbread recipes.
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A Chef Explains Why 5 Minutes Can Make Or Break The Process Of Transforming Cornmeal Into Creamy Polenta
A creamy polenta always requires some amount of stirring -- but, according to chef Sarah Grueneberg -- the first five minutes are the most imperative.
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Overcooking This One Simple Thing Could Make Your Pasta Bitter
If you aren't careful in your preparation, if you cook it a bit too long or too hot, this ingredient can quickly turn from fragrant to bitter, ruining the dish.
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Maureen O'Hara's Tuna Salad Gets A Crunchy Upgrade From This Salty Snack
In a mid-century ad for StarKist tuna, Maureen O'Hara let the public in on her little secret for a delicious tuna salad.
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The Roasting Mistake That's Costing You Money (And The Easy Fix)
Roasts are the centerpieces of many of our favorite big meals and celebrations, and if you avoid a simple mistake, they don't need to cost a fortune.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The Wall Trick For Checking If Chickpeas Are Done Cooking For Hummus
Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to get a perfect batch.
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15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.
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The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking
When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.
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Why Recipe Blogs Always Seem To Lie About Times
Ever try a recipe you found online, only to discover it took way longer to make than the blogger promised? It can sometimes feel like recipe blogs are lying.
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The Unexpected Way To Get Short Ribs That Fall Off The Bone
For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just have to try for yourself.
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