The Major Mistake To Avoid When Making Miso Soup
Miso soup isn't just flavorful and comforting -- it's also very easy to make. But you may be committing this mistake when preparing the soup.
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Upgrade Your Quesadillas With Philly Cheesesteak-Inspired Filling
Give your next meal an upgrade by taking the savory fillings of a Philly cheesesteak and combining them with the cheesy goodness of a grilled quesadilla.
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Make The Absolute Best Glaze For Your Meat With Bourbon And Cola
Normally we choose to sip on our bourbon and cola, but did you know the two work equally well in the kitchen as a glaze for meat?
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This Unique Ingredient Gives You Creamy Chocolate Ice Pops That Pack A Protein Punch
There's not much that can top the list of delicious treats like a chocolate ice pop, but if you'd like to add a boost of protein, we have just the thing.
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Sumac Is The Middle Eastern Spice Your Fruit Salad Needs
You may know sumac as a seasoning for meats and fish, but you can shake it on just about anything for Middle Eastern-inspired flair - including fruit salad.
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How To Pair Cheese And Tomatoes For The Ultimate Toasty Treat
You don't need any special kitchen gadgets or cooking techniques here; you just need to know how to get the most flavor out of each element.
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A Baked Dressing Is The Absolute Best Way To Use Up Canned Oysters
If you've got extra canned oysters and are feeling creative, the absolute best way to use them up is to add them to your next stuffing or baked dressing.
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The Absolute Best Way To Cook Bratwurst In The Oven
We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.
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The 3-Ingredient Popcorn Upgrade For Sweet And Salty Bites
You can definitely stick to salt and butter for popcorn, but it's easy to go further with just three ingredients: peanut butter, honey, and sugar.
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A Chef Shares The 10 Absolute Best Soups To Serve In A Bread Bowl
A bread bowl is an easy way to elevate your soup. But, not just any soup will do. We consulted with a chef to find the perfect match for your edible bowl.
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Orange Juice Is The Bright Ingredient Your Tofu Marinade Needs
Orange juice makes perfect sense in a tofu marinade, as it lends tanginess and sweetness, two flavors that perfectly balance saltiness and savoriness.
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Give Your Breakfast Egg Scramble An Italian Twist And Add Pasta
Here's an easy way to switch and bulk up your boring breakfast routine while also celebrating the delicious flavors of Italian cooking.
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Don't Overlook Zucchinis For The Ultimate Egg Bake
There's one ingredient that's often overlooked in an egg bake. It's the speckled squash king of summer and early autumn: the humbly prolific zucchini.
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Tuna Needs To Be The Next Protein In Your Buffalo Dip
It's almost impossible to throw a party without making a big, heaping portion of Buffalo dip. Keep things fresh by switching out the chicken for tuna.
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Gordon Ramsay Amps Up His Tartar Sauce With One Rich Ingredient
Gordon Ramsay is known for elevating even the simplest of dishes. Alongside his fish and chips, he always serves this upgraded condiment.
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A Tomato Relish Brightens Up Your Steak Dinner
There are near infinite ways to cook and top a steak. For a simple option that's also one of the best, use tomato relish as a finishing touch.
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Change Up Your Usual Roasted Vegetables With Greek Briam
If you've become bored with your usual roasted vegetable dishes, try your hand at a savory, flavor-packed, olive oil-soaked Greek briam next time!
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Sneak Canned Sardines Into Your Next Pasta Salad For More Flavor
The sardine renaissance is upon us, and it's going to change the game for some of your favorite pasta salads. Try this easy mix-in and get ready to impress.
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A Packet Of Taco Seasoning Is The Unexpected Way To Elevate Your Meatloaf
You may have taco seasoning in your pantry waiting for the next Mexican meal, but grab that packet and add it to meatloaf for a spiced upgrade to dinner.
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15 Ways To Enjoy Bourbon In Breakfast Dishes And Drinks
A little bourbon makes a big difference for flavoring breakfast classics like cinnamon rolls or jam. Two chefs share ways to enjoy this intoxicating ingredient.
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This Is The Best Way To Cook Boneless Lamb Chops
Boneless lamb chops tend to be easy to burn and tricky to get just right. We asked an expert to find out the ideal coking method for boneless lamb chops.
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Your Cranberry Sauce Is Incomplete Without A Splash Of Bourbon
A classic recipe includes cranberries, sugar, and sometimes orange juice, but did you know a splash of bourbon will go a long way to enhance those flavors?
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Olives And Gin Bring The Flavors Of A Dirty Martini To Your Pork Chops
The herbaceous flavors of a dirty martini work as well in a stemmed glass as they do on a plate of juicy, succulent pork chops.
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Is It Better To Cook With American Or German Bratwurst? An Expert Weighs In
There are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
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How To Add Bold Cajun Flair To Fettuccine Alfredo
You can spice up your standard fettuccine Alfredo and add an unusual Louisiana twist to it by following this creamy Cajun shrimp pasta recipe.
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Frozen Rice Is The Secret To Simple, Silky Congee
For congee that doesn't take close to an hour to break down and turn creamy, use some sneaky food science and freeze the rice to help it cook faster.
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It's Time To Start Using Avocados For A Creamy Pasta Sauce
You can't go wrong with pasta and you most certainly can't go wrong with avocados. Merging the two most certainly creates an unforgettable experience.
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