This Isn't Just A New Way To Make Pie. It's The Only Way
Pie making is joyful and yields delicious results, but it can be time consuming, unless you take on these tips for a far quicker way to bake a perfect pie.
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10 Gluten-Free TikTokers You Need To Follow Right Now
If you're looking to consume some content on social media about being gluten-free and gluten-free tips, then we recommend these expert TikTokers.
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Why Your Homemade Tortillas Aren't Puffing Up – And The Easy Fix
While many people know making bread requires some practice, they might not realize it's the same for tortillas. Consult these expert tips to get it right.
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This Retro Pasta Classic That Transforms Leftover Spaghetti Deserves A Comeback
Leftover pasta can feel like a boring meal, so why not reimagine the dish? This classic recipe will actually leave you enthused about those leftovers.
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The Cheesy Potato Dish That Deserves To Be Served Anytime – Not Just For Funerals
Some dishes don't have the most inspiring of names. However, don't the let nomenclature deter you from whipping up this creamy and cheesy casserole.
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15 Unexpected Toppings To Add To Southern Biscuits
Flaky, buttery Southern biscuits are an absolute treat. Switch up your routine and try one of these unexpected toppings on your next batch.
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The Cereal Coating That Will Take Your Onion Rings To New Heights
Onion rings are a classic side to any dish, any time, but did you know that the secret to extra crunchy rings is probably sitting in your pantry right now?
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The Absolute Best Type Of Beer To Use In Your Batter For Fish Tacos
Beer batter takes fish tacos to new heights, but which one does the best job? This refreshing Mexican lager takes the top spot.
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The First Custard-Style Pumpkin Pie Was Featured In This Classic American Cookbook
It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.
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This Was The First Fish Bobby Flay Ever Caught, And How He Likes To Cook It
If you're looking for a great camping meal on the go, take a page out of Bobby Flay's playbook and attempt this fish over your next campfire.
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The Exact Temp To Aim For When Cooking Medium Steak
Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to prepare a juicy medium steak.
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Cook Salmon Steaks With Thin Ends More Evenly By Securing Them With This Easy Solution
Salmon steaks can be tricky to cook properly, but this expert-approved tip will ensure you end up with evenly cooked salmon steak every time.
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Why Less Is More When It Comes To Topping Your Fish Tacos
Fish tacos make for a simple, tasty, and flexible choice for dinner -- but before you load up on the toppings, keep this expert chef's advice in mind.
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The Salad Dressing You Should Always Avoid With Arugula
Peppery arugula is a perfect choice to spice up your salad game. Just make sure you choose a complementary dressing or the arugula will suffer.
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The Easy Trick That Makes Toast Taste Like A Pastry
While a more elaborate pastry requires time and patience, the bread in your kitchen can be made into a delicious treat that is similarly crunchy and decadent.
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Why Some Cheeses Are Soaked In Brine, According To Science
It's common knowledge that many cheeses come packed in a liquid known as brine -- but why? Science and the chef and owner of BATA, Tyler Fenton, explain.
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15 Store-Bought Shortcuts Celebrity Chefs Actually Use
Ina Garten famously said, "Store-bought is fine." As it turns out, many celebrity chefs use store-bought shortcuts in the kitchen, and you should, too.
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Add A Cinnamon Stick To Your Chili And Taste The Magic
Chili is a delicious, cozy meal that features lots of spices, but there's one that's probably missing from your pot that will give it a serious upgrade.
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Maple Syrup Is The Secret Ingredient Your Salad Has Been Missing All Along
It's too easy to get stuck in a rut with salads, using the same-old ingredients and salad dressing every time. Maple syrup will help elevate the whole salad.
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Trader Joe's Fans Know This Fall Favorite Is Good On Just About Everything
Like many Trader Joe's goodies, this a saucy and seasonal product is only around for a limited time. After stocking up, here's how maximize all of its goodness.
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Step Up Your Fall Soups With One Of Costco's Most Beloved Items
Soups are one of the best aspects of fall, warming and comforting us as the temperature starts to dip, and this tip will help you prep comforting soups quicker.
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Why Slicing Garlic The 'Goodfellas' Way Is A Terrible Idea, Actually
'Goodfellas' may be an entertaining movie, but the razor-thin sliced garlic scene is one that you shouldn't copy for a few good reasons, according to a chef.
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Upgrade This Classic Boomer Dinner And Cook It In The Air Fryer For A Modern And Savory Meal
To those of us with discerning palates, food from the boomer era is subpar, but this old-fashioned dinner becomes 21st century-ready with some simple tweaks.
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The Simplest Ways To Add More Flavor To Your Birria Tacos
Birria tacos are a wonderful Mexican dish that can be easily elevated at home with these easy chef-recommended techniques.
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This Old-School Pasta Dish Served In A Bundt Pan Is Worth Reviving
Baked pasta dishes make for a straightforward and hands-off dinner option when life gets busy. This is one to add to your repertoire.
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Anthony Bourdain's Korean Fried Chicken Takes 2 Days To Make (But It's Totally Worth It)
No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his love for Korean fried chicken.
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The Trader Joe's Dinner Hack That Makes Creamy One-Pot Mac And Cheese A Breeze
Trader Joe's has a whole bunch of great products to make dinnertime easier, but this one in particular creates a deliciously creamy mac and cheese in minutes.
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