5 Delicious Ways To Use Costco's New Guava Spread
There's a new quava spread available at Costco and fans are lining up to grab it. What should you do with all that guava? Here are some ideas.
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The Key Flavors You Need For Homemade Tonkatsu Sauce
Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.
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Make Pasta Night Feel A Little More Luxe With One Canned Seafood
When you do want a relatively simple dinner though, perhaps with seafood, you don't necessarily have to go all out for a luxe meal that's still easy.
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How To Easily Eat And Prepare Water Caltrops
Water caltrops might look like tiny food demons, but that doesn't mean they have to be devilishly hard to prepare. Here's what you should know.
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How To Grind Beef Without Any Special Equipment
Hoping to avoid buying ground beef at the store? If you have leftover meat at home, here's what you can do to grind it yourself.
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How To Turn Your Chick-Fil-A Order Into A Simple Chicken Cordon Bleu
Next time you're craving an upscale meal without the upscale costs (and cooking mess) head to your closest Chick-fil-A and pick up some chicken sandwiches.
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Make Crab Dip Taste Like A Classic Takeout Appetizer With A Few Easy Additions
One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese American restaurant is crab rangoon.
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11 Store-Bought Condiments To Avoid Adding To Tuna Salad
Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid these condiments.
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The Type Of Tofu You Should Be Baking Every Time
Whether you're making sheet pan tofu or baked General Tso's tofu, reaching for this type of tofu will make even skeptics fall in love with tofu.
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The Unexpected Soup Upgrade For An Instantly Better Meal
When all else fails, few foods provide the comfort that soup does. Want to amp up that comforting feeling? Try adding this holiday side dish in.
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How To Make Pizza-Flavored Popcorn For The Ultimate Movie Night Snack
It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. So make pizza-flavored popcorn as your ultimate snack.
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Turn Your McFlurry Into An Ice Cream Sandwich With One Effortless Hack
Why settle for a simple McDonald's McFlurry when you can make yourself an ice cream sandwich with the stuff, instead?
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5 Ingredients You Can Use To Make Chicken Breading Stick
When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here are five such ingredients.
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Skip The Butter And Rub This Sweet And Spicy Jelly On Your Corn On The Cob Instead
Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.
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Prevent Soggy Chicken Parm Breading With One Genius Tip
One genius way to prevent soggy chicken parm is to substitute some of your breadcrumbs with this type of cheese.
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8 Common Mistakes To Avoid When Freezing Soup
Got a huge batch of soup and looking to freeze it? From the temperature to the type of soup, the freezer is your friend for soup storage.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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5 Hot Dips You Should Be Serving In Bread Bowls
Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best served in bread bowls.
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The Cooking Mistake That Is Ruining Your Homemade Pork Al Pastor
According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking homemade pork al pastor.
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Dry Vs Fresh Udon Noodles: Which Is Better For Your Dishes?
If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best type to use, and why.
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The Foolproof Method For Rolling Tamales With Ease
Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by following this expert's tips.
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The Vital Ingredient For Restaurant-Worthy Homemade Soup Dumplings
Have you ever wondered how they get the soup inside the dumplings? It doesn't require any fancy equipment, just some vital ingredients and a little ingenuity.
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Give Your Fried Chicken A Hint Of Sweetness With One Special Breading
Spices and condiments are familiar enough, but what about a twist that's truly special and uncommonly thought of?
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Alton Brown's 5-Day Method For Seasoning Rib Roast
For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good reason.
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The Most Decadent Way To Enjoy A Costco French Toast Bagel
Whether you've been able to get your hands on a fresh batch or have a dozen stashed in your freezer, we have a few ideas to make the treat even more sumptuous.
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4 Trader Joe's Ingredients You Need For An Herby, Creamy Steak Sandwich
The next time you're browsing aisles at Trader Joe's, pick up a few key ingredients so you can serve a satisfactory meal on a moment's notice.
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Turn Your Sweet Potato Casserole Into Soufflé With One Extra Step
Sweet potato casserole is a staple that can be sweet or savory. But did you know you can also upgrade this dish by transforming its texture?
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