How Long You Need To Grill Turkey For The Juiciest Results
Using the oven may be the traditional method for cooking turkey, but it tastes amazing when grilled. An expert gives us tips to keep it juicy.
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8 Mistakes Everyone Makes When Poaching Fish
Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are some common mistakes to avoid.
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The Chef Secret To Making The Ultimate Clam Pizza
If you want to put clams on your homemade pizza, heed one professional chef's advice on how to best cook and serve them on your pie.
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How To Perfectly Cut An Airline Chicken Breast Every Time
You don't need to be up in the air to prepare a perfectly cut airline chicken breast. Here's everything you need to know about pulling it off.
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The Ingredient Ratio To Remember For A Crowd-Pleasing Crawfish Boil
Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A seafood expert shares a few tips.
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The Crucial Step To Follow After Thawing Frozen Soup
If you've got a bunch of extra soup and would rather freeze it to enjoy further down the line, it's important you know the best ways of thawing and reheating.
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12 Foods To Avoid When Packing Make-Ahead Lunches
You might be searching for inspiration when it comes time to prep make-ahead lunches again. Avoiding these foods might help you narrow down your options.
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The Extra Cheese Martha Stewart Includes In Her Cacio E Pepe
Martha Stewart revealed on Instagram that she also uses an unexpected cheese in her cacio e pepe.
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The Chopping Tip For The Best Texture In Fish Pie
If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an expert help you avoid that.
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How To Choose The Best Wine To Use When Cooking Risotto
An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.
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The 3 Sides You Should Always Serve With Bun Cha
Bun cha is the Vietnamese pork meatballs and broth dish that usually comes with noodles, but find out what else should be served with this flavor-packed meal.
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Add Even More Flavor To Roast Chicken With This Wine Pairing
Our wine expert has a perfectly harmonious wine suggestion for pairing with your next roast chicken, which can seriously enhance the flavor of your food.
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How Much Seasoning You Need For A Perfectly Flavored Crawfish Boil
Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an expert to recommend the right ratio.
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Here's How Long To Slow Cook Pot Roast For Fall-Apart Tender Meat
A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out the exact route to that result.
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How A Pinch Of Salt Can Improve Your Maple Syrup
As good as maple syrup is as a sweetener for pancakes and other dishes, you can elevate its flavor by adding salt. Here's how you can make it work.
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Timing Is Everything When Seasoning Homemade Potato Chips
There are a few things to consider when making homemade potato chips, but it's especially important to season the chips at just the right time.
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13 Tips For Cooking With Wild Edible Plants
Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.
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The Key Differences In Cooking Bone-In Vs Boneless Prime Rib
It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main differences to consider when cooking both.
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12 Ingredients To Give Steak Tartare A Flavor Boost
If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the flavors of this dish.
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The Best Cut Of Ground Beef To Use For Salisbury Steak
Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.
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Turn Chicken Marsala Into Chicken Lombardy With One Gooey Addition
What you might not realize is that it basically only takes one extra household ingredient to transform chicken Marsala into chicken Lombardy.
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The Key To Roasting Frozen Butternut Squash For Maximum Flavor
Frozen butternut squash saves you all the work of peeling, seeding, and slicing, but it can have a mushier texture and more muted flavor the than fresh variety.
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Make Next-Level Kraft Mac And Cheese With A Second Instant Noodle
Combine these two pantry staples, and you've got a dish that's better than the sum of its parts. Together, they make the ultimate comfort food.
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The Best Way To Clean Crawfish, According To An Expert
Bringing home a big bag of live crawfish can be an intimidating way to start your meal preparations, but we asked an expert to guide us through it.
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The Simple Way To Give Homemade Nước Chấm A Flavor Twist
If you want to enhance the flavor of your nước chấm, then turn to this expert tip from a professional chef. It's so simple.
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The Grilled Chicken Tender Upgrade That Will Make You Forget About Breading
There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.
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Get Creative With Your Crawfish Boil With A Few Extra Ingredients
A simmering crawfish boil is a true stunner, but what else can you throw in the pot with the delectable mudbugs? An expert has some tips for you.
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