The Korean Staple Alton Brown Adds To His Crab Cakes For A Spicy Kick
In his New York Times bestselling cookbook, "Alton Brown: EveryDayCook: A Cookbook," Brown adds a spicy kick to his recipe for crab cakes.
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The Vibrantly Smoky Coating That Adds Flavor To Pork Roast
To step up your pork roast with rich, smoky flavors, there's an ingredient that you can borrow from Middle Eastern and North African cuisines.
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What's The Difference Between Rare And Blue Rare Steak?
You've heard of rare steak, but have you heard of blue rare steak? Let's explore exactly what it is and how it differs from regular rare steak.
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The Shredded Veggie That's Actually Worthy Of Your Grilled Cheese
Given its simplicity and reliability, you can never really go wrong with a grilled cheese. To kick it up a notch, however, use this one vegetable.
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Every Ina Garten Cookbook, Ranked From Worst To Best
Ina Garten is known for her delicious recipes and tips to make cooking easier. Take a look at our ranking of all her cookbooks that feature her best recipes.
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Giada De Laurentiis' 6-Ingredient White Pesto Sauce Mimics Alfredo
Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really must try.
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The Frozen Meat You Should Absolutely Never Brine
If you're looking to brine certain meat cuts to really pack in the flavor, take the advice of our chef expert when it comes to thawed versus frozen.
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13 Mistakes When Making Homemade French Fries
If you haven't mastered homemade french fries yet, then you're probably making these 13 easily avertable mistakes in the kitchen. Here's what to avoid.
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The Compound Butter You'll Never Want To Eat Chicken Wings Without
While hot sauces and rubs will also be go-tos for chicken wings, it's time to start utilizing compound butters as well for next-level flavors.
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Make The Creamiest Chicken And Rice With A Canned Ingredient Duo
There's an easy way to make a low-effort chicken and rice dish with just two canned ingredients, and you may already have them in your pantry.
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14 Boozy Sauces For A Spirited Meal
A splash of your favorite alcoholic beverage can elevate a sauce to new levels. From sweet to savory, here are some delicious combos you should try.
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Give Popcorn A Zesty Twist With Just 3 Ingredients
If you want to make the best popcorn, you need to hop on board the citrus train because this fruit is the new "it" flavor for fists full of popped kernels.
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Please Don't Throw Pasta At The Wall — It Won't Tell You If It's Done
Contrary to popular belief, throwing pasta at the wall doesn't accurately prove its doneness. Here's what to do instead when boiling your pasta.
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Make Frozen French Fries Taste Restaurant-Worthy With Just 2 Toppings
These two simple additions don't just elevate frozen fries; they make them restaurant-worthy and out-of-this-world amazing.
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The Italian Cooking Philosophy That Can Help You Save Money On Food
In the wide world of Italian cuisine, the subset of cucina povera is the best to follow if you're looking to save money without sacrificing flavor.
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Why Alton Brown Recommends Skipping The Grill For Burgers
Alton Brown recommends home chefs forgo the grill entirely to enhance the crust of their next smash burger.
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9 Lessons We Learned From MasterChef
It's not just the contestants on "MasterChef" who learn from the show. Viewers can pick up a lot of knowledge, such as these great tips we got the show.
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Make Store-Bought Tomato Soup Taste Luxurious By Stirring In This Cheese
The best way to elevate your soup to truly decadent heights is by stirring in a hearty helping of this type of cheese.
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12 Myths About Cooking Turkey You Should Stop Believing
From thawing methods to how to cook stuffing, we're here to debunk the most common turkey-cooking myths, so you can whip up the tastiest (and safest) bird.
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The Mouthwatering Condiment That Belongs On Pork Sandwiches
A pulled pork sandwich doesn't need much to make it shine. While barbecue sauce is, of course, a standard topping, there's another condiment that's even better.
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Ina Garten's Spicy Secret Ingredient For Homemade Hummus
Ina Garten always has a more than a few innovative tricks up her sleeve. She livens up her creamy hummus with just a couple shakes of this ingredient.
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The Must-Try Ratio For The Absolute Best Homemade Granola
Making granola at home has a lot of benefits over buying it from the grocery store, but you need to keep the golden ratio in mind to balance your ingredients.
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How To Choose The Best Pot For Cooking Rice On The Stove
Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the food in the right kind of pot.
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The Creamy Pink Sauce Brits Serve With Shrimp Cocktail
Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that Brits serve with their version.
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14 Unexpected Foods You Should Be Cooking On Your Pizza Stone
You probably aren't using your pizza stone to its fullest abilities. These are some unexpected foods you should totally be cooking on your pizza stone.
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Why You Have To Cook Ground Pork Longer Than Other Cuts
Pork normally needs to reach an internal temperature of 145 degrees Fahrenheit, but ground pork needs to be cooked for longer. Here's the reason why.
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14 Ways To Elevate The Flavor Of Store-Bought Hot Sauce
Your favorite store-bought hot sauce is about to get a makeover. Here are some deliciously unique ways to upgrade hot sauce with bold, interesting flavors.
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